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We’re a nation of kebab lovers, it’s a fact. We get through 2000 tonnes of kebabs a week in the UK and we are PROUD of that. In the latest God Save The Food drop, Matty Matheson takes to the kitchen to create a British Kebab Awards worthy dish, and yes, the results are stunning. Episode 2 of six-part series God Save The Food Tags: food, kebab, Turkish, kofta, chef, food vlog, kebab awards, Matty Matheson, vlogger, cooking, good eats, cooking tips, British, UK, Canada, youtuber, Doner, takeaway INGREDIENTS 1kg of Various Cuts of Lamb (Lamb Belly, Riblets, Loin, Tenderloin) 2 tbsp Coriander seeds 2 tbsp Cumin seeds 2 tbsp Fennel Seeds 2 tbsp Urfa Chillies 2 tbsp Ground Cayenne 2 tbsp Ground Sumac Salt and Pepper 1 bunch Flat Leaf Parsely ½ white onion, cubed 15 cloves garlic, peeled 3 tbsp Harissa Paste 1 whole Jalapeno, quartered 3 Small Hot House Tomatoes Olive Oil Pita Bread Hot Sauce (your Favourite) SALAD 1 Cucumber 1 Red Onion 1 Large Tomato 1 bunch Flat Leaf Parsley Mint leaves Olive Oil 1 Lemon Zataar (optional) Labne SPECIAL EQUIPMENT: Meat grinder (optional) Flat, metal skewers SUBSCRIBE: https://bit.ly/2OUhyfN
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