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Premio Sausage Carbonara
10 Review ( 3 Rating )
Ingredients:
- 1 lb. Premio Sweet Italian Sausage, removed from casings
- 1 lb. rigatoni or spaghetti
- 5 eggs, beaten
- 3/4 cup parmesan cheese, grated
- Boil water in a large pot. Add pasta and cook until al dente, according to instructions on package.
- Remove casings from Premio sausage and crumble. In a large frying pan, brown sausage.
- Drain pasta and reserve 1 Tbsp. of pasta water. Drain sausage and reserve ½ Tbsp. of the drippings.
- Add cooked sausage to cooked pasta and mix well. Add reserved pasta water and drippings from sausage.
- Add eggs and cheese, and stir constantly. Cook over low heat until eggs are just cooked. Serve immediately.
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