Post Your Plate

[DeSiRe]

share pics of what you made for dinner/lunch/breakfast

ill get the ball rolling

homemade pizza with sausage onion and peppers

friday's sizzling chicken and cheese at home...marinaded chicken with cheese onions and peppers

homemade marinara with homemade meatballs

steak with a hassleback potato served on top of a beef demiglace

shrimp stuffed with monterey jack and jalapeño wrapped with bacon and served with fresh broccoli

 

[WhenTheGoingGetsTtuff]

Yahoo.

 

[Traveler]

friday's sizzling chicken and cheese at home...marinaded chicken with cheese onions and peppers

Recipe please

What kind of marinade did you use for the chicken?

 

[DeSiRe]

Recipe please

What kind of marinade did you use for the chicken?

here is the recipe

TGI Fridays Sizzling Chicken and Cheese with Shrimp
2 (4 ounce) chicken breasts
2 tablespoons olive oil
1/2 cup shredded white chihuahua cheese (i used montery jack cheese)
2 slices American cheese
pepper and onion medley:
1 green pepper , julienne
1 red pepper , julienne
1 yellow onion , julienne
mashed potatoes

marinade:
2 tablespoons chopped garlic
2 tablespoons chopped parsley
2 ounces olive oil
1 teaspoon crushed red pepper flakes
1/4 teaspoon black pepper
1/4 teaspoon salt

DIRECTIONS:

Pound chicken breasts to even thickness.
Combine all marinade ingredients. Place chicken breasts in marinade and refrigerate for 2 to 4 hours.

Slice peppers and onions and sauté in olive oil until al dente. Season with salt and pepper.
Saute chicken breasts in olive oil over medium heat; cook evenly on both sides to a golden brown color.
Heat cast iron skillet on burner over medium heat until very hot. Place mashed potatoes on top portion of skillet. Place cheeses on bottom portion of skillet and cover with pepper and onion medley. Add chicken to top of pepper and onion medley, resting on potatoes. Top with chopped parsley. Serve “sizzling."
(lots of other TGI Fridays copy cats here here: http://top-chefs.blogspot.com/2009/12/tgi-fridays-recipes.html

 

[yourreplacement]

All from my Kitchen:

Shrimp & Grits

Bacon wrapped chicken breast with cream cheese, green onions, sautéed onions and Serrano jalapeno peppers.

Chicken and shrimp sauteed with portobello mushrooms topped with pomegranate vinaigrette dressing.

Fajitas with lean beef, fresh cut jalapeños, cilantro, green and red peppers, & mushrooms topped with feta cheese.

 

[DeSiRe]

looks delish!

share how u made that bacon wrapped stuffed chicken...ive been looking for something like that to make

 

[xcluesiv]

good shit

 

[yourreplacement]

looks delish!

share how u made that bacon wrapped stuffed chicken...ive been looking for something like that to make

Ingredients: chicken breast, cream cheese, onions, jalapeños, bacon.

Sauté your onions and jalapeños in olive oil. Set them aside.

Cook your bacon partially.

I cut my chicken breast in two, but you don't have to.

Pound the chicken breast flat. Season how you want.

Take the cream cheese and jalapeños/onions mixture and combine in a bowl until smooth.

Lay out your chicken breast and spoon the cream cheese mixture onto the chicken breast. Roll, and wrap it with the bacon. Use tooth pics if you have to, to hold it together.

Cook @ 350 for 30min.

 

[yourreplacement]

Not from my kitchen. Just a few plates from recent outings....

Grilled shrimp, octopus, and squid.

Ceviche Sampler...Drum fish, squid, octopus, and shrimp.

Grilled chicken breast topped with spinach and goat cheese. Garlic potatoes and a zucchini/squash mixture.

Fried oysters, sautéed spinach, bacon, and andouille sausage served over scrambled eggs topped with hollandaise sauce.

"French Quarter" Roll