Pecorino Romano

[MASTERBAKER]

Vincenzo's Plate​

13h ·

One is sharp, salty, and crumbly (the real Pecorino Romano, made from sheep’s milk

), while the other is milder, softer, and made from cow’s milk

. Both are cheeses people enjoy, but they’re not quite the same thing. Of course, this is just a simplified comparison... cheeses vary so much by region, producer, and tradition. Still, it’s a fun way to see how two “Romanos” can taste so different.

Find all my recipes here: https://www.vincenzosplate.com/


Source: @tasteatlas