Oxtail Plantain Sandwich RECIPE
Inspiration: @spicejamacia on IG
4 Pounds of Oxtail
4 Tablespoons of Oxtail Seasoning (Adjust as needed for seasoning)
3 Tablespoons of Onion & Garlic Powder
3 Tablespoons of Browning
Green Seasoning:
1 Onion, 1 Small Piece of Ginger, 8 Thyme Springs, Culantro (or Cilantro), 2 Celery Sticks, 5 Green Onion Pieces, 7 Garlic Cloves, 2 Peppers (Scotch Bonnet or Habanero), 1 Bunch of Parsley
4 Tablespoons of Green Seasoning
Sear Oxtail In Avocado Oil For 4 Minutes Each Side
Add Water To A Bowl with left over seasonings, and green seasoning just to almost cover oxtail (adjust seasonings)
Add 4 Thyme Springs, 2 Peppers, and All Spice Berries (Optional)
Cook Your Oxtail For 3 Hours, Stir Occasionally
Fry plantains whole and CALMY use the shell to press down flat. It’ll break so be careful. Re fry until golden brown.
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