Outstanding Oven Jerk Pork #TastyTuesdays | CaribbeanPot.com

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Get my cookbook @ http://www.westIndianFoodCompany.com Learn how to make Jamaican Jerk Pork In The Oven in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com We'll start with a classic Jamaican Jerk Marinade (from scrtach), then we'll season the pork and allow it to marinate.. then we'll slowly roast it off in the oven. Highlighting the spices and herbs which makes Jamaican Jerk so mouth watering. 5-8 lbs Pork ( a cheap cut - fatty) 3 tables spoon olive oil 1 lemon (juice) 1 teaspoon salt 1/4 teaspoon black pepper 1 large onion 4 scallions 10 sprigs thyme 3/4 teaspoon cinnamon 15 pimento berries (all spice) 1/2 teaspoon nutmeg 2 tablespoon dark soy sauce 2-3 scotch bonnet peppers 2 tablespoon honey (or brown sugar) 2 tablespoon Honey Vinegar (optional) thumb size piece ginger 5 cloves garlic 2-3 shallots - for dressing the roasting pan (optional) + thyme 5-8 sprigs + scallions 3 + Orange juice 1 cup
 
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