Nashville Hot Chicken Sliders
NASHVILLE HOT CHICKEN SLIDERS
PREP: 15 minutes
COOK: 30 minutes
SERVES: 12
4.7 star rating3 Reviews
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INGREDIENTS FOR THIS RECIPE
ORIGINAL HAWAIIAN SWEET ROLLS 12CT, 2 PACK
4.8 star rating
0 star rating
$10.00
ADD TO CART
PREPARATION
Step 1
To make the flour, in a large bowl, whisk together all of the Seasoned Flour ingredients until well combined. Pour the flour mixture into a heavy duty brown paper bag.
Step 2
To make the chicken, in a large bowl, whisk together the buttermilk and hot sauce. Add the chicken and submerge in the buttermilk mixture. Transfer to the refrigerator and marinate for 4 hours.
Step 3
Remove the chicken from the buttermilk mixture, allowing any excess to drain off. Place the chicken in the bag with the flour. Clasp the bag at the top and vigorously shake to completely coat chicken with flour. Remove chicken from the bag, tap off excess flour, and transfer to a baking sheet lined with a wire rack. Let rest at room temperature for 15 minutes.
Step 4
As the chicken is resting, fill a large cast iron skillet one-third of the way up the sides with melted shortening or peanut oil. Heat the oil to 340 degrees.
Step 5
When the oil is hot, cook until the chicken is golden brown and crisp on both sides and the internal temperature of the chicken reaches 165 degrees (14 to 16 minutes). Reserve frying oil.
Step 6
In a medium bowl, whisk together the cayenne, brown sugar, paprika, chili powder and garlic powder. Carefully whisk in the reserved frying oil until a loose paste has formed. With a pastry brush, coat the surface of the fried chicken with the sauce.
Step 7
Slice KING’S HAWAIIAN rolls in half horizontally; spread HEINZ Mayonnaise on each side, place pickles evenly across and add the chicken pieces.
Step 8
Separate sliders and serve
NASHVILLE HOT CHICKEN SLIDERS
PREP: 15 minutes
COOK: 30 minutes
SERVES: 12
4.7 star rating3 Reviews
PRINT THIS RECIPE
SHARE THIS RECIPE:
INGREDIENTS FOR THIS RECIPE
- 8 cups all-purpose flour
- 1/4 cup garlic powder
- 3 Tablespoons kosher salt
- 1 Tablespoon freshly ground black pepper
- 1 Tablespoon cayenne pepper
- 1 Tablespoon Old Bay Seasoning
- 1 Tablespoon sweet paprika
- 1 teaspoon onion powder
- ------------------
- 4 cups buttermilk
- 1/2 cup hot sauce
- 3 ½ pounds chicken, cut into 12 pieces
- Vegetable shortening or peanut oil, for frying
- 5 teaspoons cayenne pepper
- 2 teaspoons brown sugar, packed
- 1 Tablespoon sweet paprika
- 2 teaspoons chili powder
- 1 teaspoons garlic powder
- ------------------
- 12-pack KING’S HAWAIIAN Original Hawaiian Sweet Rolls
- 3 Tablespoons HEINZ Mayonnaise
- 1 dill pickle, cut into 24 thin slices
ORIGINAL HAWAIIAN SWEET ROLLS 12CT, 2 PACK
4.8 star rating
0 star rating
$10.00
ADD TO CART
PREPARATION
Step 1
To make the flour, in a large bowl, whisk together all of the Seasoned Flour ingredients until well combined. Pour the flour mixture into a heavy duty brown paper bag.
Step 2
To make the chicken, in a large bowl, whisk together the buttermilk and hot sauce. Add the chicken and submerge in the buttermilk mixture. Transfer to the refrigerator and marinate for 4 hours.
Step 3
Remove the chicken from the buttermilk mixture, allowing any excess to drain off. Place the chicken in the bag with the flour. Clasp the bag at the top and vigorously shake to completely coat chicken with flour. Remove chicken from the bag, tap off excess flour, and transfer to a baking sheet lined with a wire rack. Let rest at room temperature for 15 minutes.
Step 4
As the chicken is resting, fill a large cast iron skillet one-third of the way up the sides with melted shortening or peanut oil. Heat the oil to 340 degrees.
Step 5
When the oil is hot, cook until the chicken is golden brown and crisp on both sides and the internal temperature of the chicken reaches 165 degrees (14 to 16 minutes). Reserve frying oil.
Step 6
In a medium bowl, whisk together the cayenne, brown sugar, paprika, chili powder and garlic powder. Carefully whisk in the reserved frying oil until a loose paste has formed. With a pastry brush, coat the surface of the fried chicken with the sauce.
Step 7
Slice KING’S HAWAIIAN rolls in half horizontally; spread HEINZ Mayonnaise on each side, place pickles evenly across and add the chicken pieces.
Step 8
Separate sliders and serve
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