Terrence Ryan
Mississippi crackling is the best I've ever had.
Fresh Hog Cracklins
Down in south Louisiana we call these Grattons, Gratons or baconettes. These are King of Pig skins, pork rinds, and Hard Cracklings...
Fresh Hog Cracklins | Down in south Louisiana we call these Grattons, Gratons or baconettes. These are King of Pig skins, pork rinds, and Hard Cracklings... | By Louisiana Cajun Recipes | Facebook
Down in south Louisiana we call these Grattons, Gratons or baconettes. These are King of Pig skins, pork rinds, and Hard Cracklings...
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Left out Crackling video segment
This was left out of my last video upload by mistake
Left out Crackling video segment | This was left out of my last video upload by mistake | By Louisiana Cajun Recipes | Facebook
This was left out of my last video upload by mistake
fb.watch
