James Beard Award-winning pastry chef Dominique Ansel stopped by the Munchies Test Kitchen to make his signature pastry: the DKA, his take on the Breton pastry known as a kouign-amann, which now outsells the famous Cronut.
Check out the recipe here: https://vice.video/2XchajB
Check out the recipe here: https://vice.video/2XchajB