Its -6 degrees outside. What are you doing? Me? Grilling
- Thread starter godofwine
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- grillmasters snowfall winter
I get free industrial strength grill cleaner, warm up, spray let sit and rinse.
you call using gas grilling?Oh, snow don't stop no show, my dude. This was me tonight, -6 degrees, -15 windchill, got my gas charcoal combo grill right outside my patio door. Open the door, flip, and walk right back inside.
I have family in town from Fort Wayne Indiana and I told them I was cooking. They was like, " you going to grill in the snow?" I'm like, "Why not? It's not like I got to sit out there and watch the food cook." Set the timer, come back out when the timer goes off.
I can hear the white people in my neighborhood saying "They should have never gave you niggas money"
northern ninjas i swear.
Might as well just buy a Griddle and save yourself the fakeness of going through the motions of outside.
You from Houston I thought it was in y'alls DNA to never touch a gas grille.
Especially if they not using wood chips with water pans, rolled up foil and all that.Grilling is supposed to be about grill flavor and searing in the smoke juices coming back
up from the drippings. Grill marks is not flavor.
I have both, ill still light up the pit if I wanna do brisket.
Just tired of the coal shit.
Ok you get a pass
Oh, snow don't stop no show, my dude. This was me tonight, -6 degrees, -15 windchill, got my gas charcoal combo grill right outside my patio door. Open the door, flip, and walk right back inside.
I have family in town from Fort Wayne Indiana and I told them I was cooking. They was like, " you going to grill in the snow?" I'm like, "Why not? It's not like I got to sit out there and watch the food cook." Set the timer, come back out when the timer goes off.
I can hear the white people in my neighborhood saying "They should have never gave you niggas money"
Oh, snow don't stop no show, my dude. This was me tonight, -6 degrees, -15 windchill, got my gas charcoal combo grill right outside my patio door. Open the door, flip, and walk right back inside.
I have family in town from Fort Wayne Indiana and I told them I was cooking. They was like, " you going to grill in the snow?" I'm like, "Why not? It's not like I got to sit out there and watch the food cook." Set the timer, come back out when the timer goes off.
I can hear the white people in my neighborhood saying "They should have never gave you niggas money"
You suppose to Cat, you're from the Land. Hell, I do that here in DMV, I have to let deez foolz know that BBQ'in is a way of Life, only thing is, I ALWAYS use Charcoal. I also, don't have snow to really worry about, just the cold.
He came over today to get a drain snake and brought some of the pork loin. It was damn tender with a honey and maple flavor.
Pops ain't puttin up with yo shit!!!
you call using gas grilling?
northern ninjas i swear.
Hey breh watch it with that northern shit. Not everyone up here is backwards and grills with gas.
Stubbs all natural bbq briquettes >>>>>>>>>
I probably would if I had a family to feed, but it's just me. Since I usually don't BBQ enough for a whole week using the charcoal would be a pain in the butt for such little work
you call using gas grilling?
northern ninjas i swear.
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