meatloaf
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how to make the best tender and juicy meatloaf with a delicious shiny glaze! cheap, easy and quick to prepare, let the oven do all the work for you!
Look no further for the best Meatloaf recipe because it’s right here! Juicy and flavourful on the inside, with a caramelised shiny glaze on the outside makes this classic Meatloaf a winning centrepiece on any dining table.
The whole family goes crazy over each slice! PLUS… take advantage of leftovers and turn them into the best meatloaf sandwiches!
meatloaf recipe
Meat lovers…rejoice! Finally, a meatloaf recipe that is guaranteed to come out perfectly juicy, NOT dry, hard, chewy or tasteless. All dreams come true when slicing into this loaf. What better way to serve a thick slice of Meatloaf than on a pile of creamy mashed potato OR mashed cauliflower for a lower calorie idea!
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Mix any remaining sauce with leftover pan juices, then pour that sacred juicy sauce ALL over your meatloaf!
how to make the best meatloaf
There are a couple of things we do differently from a usual Meatloaf recipe, which is what makes this meatloaf stand out from the rest:
easy meatloaf mixture
We add three different ingredients to our meatloaf to add amazing taste:
how to shape meatloaf
There are a couple of options here. You can either:
If choosing option 3, be sure not to press the loaf too hard into the base of the pan, or you may have a hard time getting it out intact! Mould it just enough to get its shape, then turn it out. So much easier than shaping it yourself!
meatloaf glaze
This glaze has the perfect tasty balance. Not too sweet, not too tart with an additional hint of garlic. Half is spread over the loaf before baking, and then half of the remaining sauce is added on during baking, saving the rest for serving with over your pile of mash!
love ground beef? try these recipes!
Chili Mac (Ground Beef Recipe)
Beef Bourguignon (Julia Child Recipe)
Sesame Beef Stir Fry
the best meatloaf now on video! watch us make it to help you in the kitchen!
REMEMBER TO SUBSCRIBE TO CAFE DELITES NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!
If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! FOLLOW CAFE DELITES ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.
5 from 7 votes
Print
Meatloaf
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
How to make the best tender and juicy Meatloaf with a delicious shiny glaze! Cheap, easy and quick to prepare, let the oven do all the work for you! The whole family goes crazy over each slice of this meatloaf recipe. PLUS... take advantage of leftovers and turn them into the best meatloaf sandwiches!
Course: Dinner
Cuisine: American, Australian
Keyword: Meatloaf
Servings: 10 people
Calories: 329 kcal
Author: Karina
Ingredients
Meatloaf:
ORIGINALLY POSTED MAY 27, 2018.
Nutrition Facts
Meatloaf
Amount Per Serving
Calories 329Calories from Fat 189
% Daily Value*
Total Fat 21g32%
Saturated Fat 9g45%
Cholesterol 109mg36%
Sodium 217mg9%
Potassium 106mg3%
Total Carbohydrates 10g3%
Sugars 5g
Protein 22g44%
Vitamin A6.5%
Vitamin C5.2%
Calcium18.3%
Iron16%
* Percent Daily Values are based on a 2000 calorie diet.
© 2017 CAFE DELITES. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.
Share
Share
Tweet
+1
how to make the best tender and juicy meatloaf with a delicious shiny glaze! cheap, easy and quick to prepare, let the oven do all the work for you!
Look no further for the best Meatloaf recipe because it’s right here! Juicy and flavourful on the inside, with a caramelised shiny glaze on the outside makes this classic Meatloaf a winning centrepiece on any dining table.
The whole family goes crazy over each slice! PLUS… take advantage of leftovers and turn them into the best meatloaf sandwiches!
meatloaf recipe
Meat lovers…rejoice! Finally, a meatloaf recipe that is guaranteed to come out perfectly juicy, NOT dry, hard, chewy or tasteless. All dreams come true when slicing into this loaf. What better way to serve a thick slice of Meatloaf than on a pile of creamy mashed potato OR mashed cauliflower for a lower calorie idea!
Next Up
Creamy Parmesan Carbonara Chicken
01:05
00:55
01:02
Mix any remaining sauce with leftover pan juices, then pour that sacred juicy sauce ALL over your meatloaf!
how to make the best meatloaf
There are a couple of things we do differently from a usual Meatloaf recipe, which is what makes this meatloaf stand out from the rest:
- Instead of using breadcrumbs, we use bread slices soaked in milk which is what guarantees a juicy, tender loaf. You see us use the technique here in our mozzarella meatball recipe.
- We sauté onion and garlic together WHILE the bread is soaking to enhance their flavours before mixing them into the meat. Doing this guarantees soft onion pieces with every bite, while infusing the perfect amount of garlic flavour into the meat while baking. You COULD also grate your onion and garlic cloves to save time from sautéing, but we find cooking them yields the best result.
- Everything gets mixed together in the same bowl as the soaked bread to minimise clean up.
easy meatloaf mixture
We add three different ingredients to our meatloaf to add amazing taste:
- Tomato paste
- Dijon mustard
- Parmesan cheese
how to shape meatloaf
There are a couple of options here. You can either:
- Dump your meat mixture onto a baking sheet or oven tray and mould it into a loaf shape yourself, which can take some time to try and achieve even thickness and roundness for even cooking.
- Bake it in a loaf pan: If you go this option, beware you may have soggy edges instead of crisp edges as the loaf cooks in its own juices.
- Our preferred method: Mould it in a loaf pan, then turn the loaf out onto a broiler pan (oven grill pan). This way guarantees even cooking and crisp edges. Use a drip pan underneath and save all drippings.
If choosing option 3, be sure not to press the loaf too hard into the base of the pan, or you may have a hard time getting it out intact! Mould it just enough to get its shape, then turn it out. So much easier than shaping it yourself!
meatloaf glaze
This glaze has the perfect tasty balance. Not too sweet, not too tart with an additional hint of garlic. Half is spread over the loaf before baking, and then half of the remaining sauce is added on during baking, saving the rest for serving with over your pile of mash!
love ground beef? try these recipes!
Chili Mac (Ground Beef Recipe)
Beef Bourguignon (Julia Child Recipe)
Sesame Beef Stir Fry
the best meatloaf now on video! watch us make it to help you in the kitchen!
REMEMBER TO SUBSCRIBE TO CAFE DELITES NEWSLETTER FOR FREE AND RECEIVE FRESH RECIPE NOTIFICATIONS DELIVERED INTO YOUR INBOX!
If you try a recipe, please use the hashtag #cafedelites on INSTAGRAM for a chance to be featured! FOLLOW CAFE DELITES ON FACEBOOK | INSTAGRAM | PINTEREST | TWITTER FOR ALL OF THE LATEST CONTENT, RECIPES AND UPDATES.
5 from 7 votes
Meatloaf
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
1 hr 30 mins
How to make the best tender and juicy Meatloaf with a delicious shiny glaze! Cheap, easy and quick to prepare, let the oven do all the work for you! The whole family goes crazy over each slice of this meatloaf recipe. PLUS... take advantage of leftovers and turn them into the best meatloaf sandwiches!
Course: Dinner
Cuisine: American, Australian
Keyword: Meatloaf
Servings: 10 people
Calories: 329 kcal
Author: Karina
Ingredients
Meatloaf:
- 4 slices bread, ripped up into 2-inch pieces
- 1/2 cup milk
- 1 tablespoon olive oil
- 1 onion, finely chopped
- 4 cloves garlic, minced
- 2 pounds (1 kg) ground beef mince (regular or lean)
- 1 cup shredded parmesan cheese (please use fresh)
- 2 large eggs
- ¼ cup parsley, chopped
- 3 level tablespoons tomato paste
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3/4 cup ketchup (Australian tomato sauce)
- 2 tablespoons tomato paste
- 2 tablespoons light brown sugar, packed
- 4 tablespoons cider vinegar or white vinegar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon each garlic powder and onion powder
- 1/2 teaspoon cracked black pepper
- Preheat oven to 400°F (or 200°C). Lightly grease a broiler pan (oven grill pan), or regular baking sheet.
- In a large bowl, soak bread slices in the milk, pressing them down with your fingers. Allow to soak while sautéing the onion.
- Heat the oil in a small pan over medium heat and sauté the onion until soft and translucent (about 5 minutes). Add the garlic and sauté for a further 30 seconds until fragrant. Set aside and allow to cool slightly.
- Mash the soaked bread with a fork to break up large pieces. Add in the onion/garlic, beef, parmesan, eggs, parsley, tomato paste, Worcestershire sauce, mustard, salt and pepper. Mix with your hands until everything is just combined (try not to over-mix).
- Scoop meat mixture into a loaf pan, pressing down lightly to form into a loaf shape. Turn out onto prepared tray.
- In a smaller bowl, mix together all the ingredients for the glaze. Spread half of the sauce evenly over the top; reserve the renaming sauce for later.
- Bake the meatloaf for 50 minutes, then spread half of the remaining sauce over the top. Return to the oven and bake for a further 20 minutes.
- Allow to rest for 10 minutes before slicing. Mix any pan juices with the remaining sauce to serve!
- Serve with creamy mashed potatoes/cauliflower and/or steamed vegetables.
ORIGINALLY POSTED MAY 27, 2018.
Nutrition Facts
Meatloaf
Amount Per Serving
Calories 329Calories from Fat 189
% Daily Value*
Total Fat 21g32%
Saturated Fat 9g45%
Cholesterol 109mg36%
Sodium 217mg9%
Potassium 106mg3%
Total Carbohydrates 10g3%
Sugars 5g
Protein 22g44%
Vitamin A6.5%
Vitamin C5.2%
Calcium18.3%
Iron16%
* Percent Daily Values are based on a 2000 calorie diet.
© 2017 CAFE DELITES. All rights reserved. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.