How To Make A Chicken Katsu Sando with Matt Abergel

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༺ S❤️PER❤️ ᗰOD ༻
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Matt Abergel, head chef of Yardbird Hong Kong and James Beard Award-winning cookbook author, stopped by the MUNCHIES Test Kitchen to show us how to make his signature chicken katsu sando. He mixes double ground chicken with softened onions for a perfectly juicy patty that’s then fried, dunked in tonkatsu sauce, and assembled into a crustless sandwich.
 
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