How To Carve A Turkey Like A Pro

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Chef Aaron Crowder gives an easy, step-by-step tutorial on how to carve everyone’s favorite juicy holiday bird. Chef Aaron shares his tips for a painless carving process, including what kind of knives to use, why you should let your turkey rest first, and how to get the most out of every part of the bird: the dark meat, white meat, the trimmings, and the carcass.
 
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