Honey Garlic Butter Salmon In Foil

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Honey Garlic Butter Salmon In Foil
June 26, 2016 By Karina 32 Comments


Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal mess to clean up!

Honey AND garlic butter all mixed together is one thing, but smearing it on a good side of salmon is something else! Baking it in its own foil packet makes it so juicy and tender, it falls apart on its own. Your new favourite salmon recipe is here!

How do I know you’ll love this recipe? Because…..I just do. In all seriousness, this Browned Butter Honey Garlic Salmon as been remade and reshared and repined over 200,000 times, I knew I had to come out with an easier recipe with less mess and clean up. With this recipe, there’s no need to brown any butter, BUT, we do melt the butter first. Then, we mix the honey and garlic through it. Ohhhhhh laaawwwwwdddd……

Then, we POUR and SMEAR the butter alllllll over this salmon, and you just know the flavours are going to go right through this fish, resulting in an incredible sweet, garlicky and salty flavour. Fold the foil over and seal it well to prevent any sauce seeping through any gaps. You want your sauce to STAY in your fish, right?

THEN, (because that’s not enough), you’re going to open your foil packet and broil (or grill for us Aussies) the salmon, which results in a caramelised, crispy top, and a tender, flakey middle. Gah!

THEN, you can either slice it up ready to serve to your guests….. OR….

…..pull it apart as soon as it comes out of the oven into a flakey mess and serve it over steamed rice or salad or vegetables or pasta. The options are endless.

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5.0 from 10 reviews
Honey Garlic Butter Salmon In Foil

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Honey Garlic Butter Salmon In Foil in under 20 minutes, then broiled (or grilled) for that extra golden, crispy and caramelised finish! So simple and only 4 main ingredients, with minimal clean up!
Author: Karina - Cafe Delites
Serves: 8
Ingredients

• ¼ cup butter
• ⅓ cup honey
• 4 large cloves garlic, crushed
• 2 tablespoons fresh lemon juice (juice of ½ a lemon)
• 1.2kg | 2½ pound side of salmon
• Sea salt, to taste
• Cracked pepper, to taste (optional)
• Lemon slices (to serve)
• 2 tablespoons fresh chopped parsley
  

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Instructions
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1. Position a rack in the middle of the oven. Preheat oven to 375°F | 190°C. Line a baking tray / sheet with a large piece of foil, big enough to fold over and seal to create a packet (or 2 long pieces of foil over lapping each other lengthways to create your salmon packet, depending on the width of you fillet).
2. In a small saucepan, melt the butter over low-medium heat. Add the honey, garlic and lemon, and whisk until the honey has melted through the butter and the mixture is well combined.
3. Place the salmon onto lined baking tray | sheet. Pour the butter/honey mixture over the salmon, and using a pastry brush or spoon, spread evenly over the salmon. Sprinkle with a good amount of salt (about 2 teaspoons) and cracked pepper. Fold the sides of the foil over the salmon to cover and completely seal the packet closed so the butter does not leak.
4. Bake until cooked through (about 15-18 minutes, depending on the thickness of your fish and your preference of doneness). Open the foil, being careful of any escaping steam, and grill / broil under the grill / broiler for 2-3 minutes on medium heat to caramelise the top. Garnish with parsley and serve immediately with lemon slices.

© 2016, Karina. All rights reserved. CAFE DELITES. All images & content are copyright protected. Please do not use my images without prior permission. If you want to share this recipe, please provide a link back to this post for the original recipe.

 

[Mrfreddygoodbud]

That's my thanksgiving day turkey right there

Thanks OP

 

[lightbright]

Props....gonna get a big peace of Salmon from Costco and cook it at the firehouse.................simple ass recipe n ingredients that I've never thought of trying with salmon !

 

[sahusahir]

uuuu weee, i can't wait to try this out.

 

[MASTERBAKER]

One-Pan Teriyaki Salmon Dinner
WUT?! This salmon dinner is what you’ll want for dinner every single night. No kidding.

One-Pan Teriyaki Salmon Dinner

INGREDIENTS
Serves 2.

2 cups broccoli florets
2 cups carrots, sliced
2 tablespoons olive oil
2 teaspoons Kosher salt
2 teaspoons freshly ground black pepper
2 boneless salmon fillets
¾ cup packed brown sugar
3 tablespoons soy sauce
½ cup honey
2 tablespoons sesame seeds

PREPARATION
Preheat oven to 400°F.

On a baking sheet, combine broccoli, carrots, oil, salt, and pepper. Mix thoroughly to make sure all vegetables are coated, and then arrange them in the center of the tray in a flat layer. Lay the two salmon fillets on the vegetables.

In a medium bowl, combine brown sugar, soy sauce, honey, and sesame seeds. Mix until there are no lumps. Spread the glaze evenly on top of the two salmon fillets.
Bake for 12 minutes.

Take the salmon fillets off the vegetables and set aside. Toss the vegetables in the roasting juices. Glaze the salmon with any remaining juices. Serve!

 

[sahusahir]

cooked that honey garlic salmon today. used the same marinade on some brussel spouts & asparagus. real simple, real good. the salmon was delicious, my best effort at cooking salmon to date. thanks again OP.

 

[MASTERBAKER]

cooked that honey garlic salmon today. used the same marinade on some brussel spouts & asparagus. real simple, real good. the salmon was delicious, my best effort at cooking salmon to date. thanks again OP.

 

[MASTERBAKER]

Salmon

Mustard-Maple Roasted Salmon
17 Reviews
Recipe courtesy of Food Network Kitchen

" Cilantro adds a nice note of freshness. If you don't like cilantro, you can use dill or parsley instead. This is super easy, but you can ... More"
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Mustard-Maple Roasted Salmon
Mustard-Maple Roasted Salmon

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings

Level:
Easy

NUTRITION INFO

Healthy

Ingredients

2 tablespoons Dijon mustard
2 tablespoons finely chopped fresh cilantro
1 tablespoon light mayonnaise
2 teaspoons pure maple syrup
Four 5-ounce skinless center-cut salmon fillets
Kosher salt and freshly ground black pepper
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Directions

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil.

Mix together the mustard, 1 tablespoon of the cilantro, the mayonnaise and maple syrup in a bowl. Put the salmon fillets on the baking sheet and sprinkle with 1/4 teaspoon each salt and pepper. Spread some of the mustard mixture evenly over each fillet.

Bake until just cooked through, 10 to 12 minute. Sprinkle with the remaining 1 tablespoon cilantro and serve.

From Food Network Kitchens

Read more at: http://www.foodnetwork.com/recipes/...mon-recipe.html?soc=socialfnvideo&oc=linkback

 

[MASTERBAKER]

Honey Glazed Salmon with Browned Butter Lime Sauce
May 15, 2013
I love salmon but hardly make it because I know that my boys won’t eat it. So I usually order it every time that we go out to eat. But I have been wanting to eat salmon for a long time so I decided to make it for myself for lunch. This was the BEST salmon I think that I have had. It tasted like I was at a 5 star restaurant eating this. And I love that it was pan seared and had a crust to it and it was so tender and melted in my mouth! And holy cow. Have you tried brown butter? It is like crack! I have made brown butter frosting before but this brown butter lime sauce to top the salmon was perfection!

I wanted to make my little boy try this when he got home from school. Because unlike the picky one, he will at least try everything! I had him try a bite and he said, Mom, this chicken is AMAZING!! I think I will make ‘chicken’ more often!!

5.0 from 1 reviews
Honey Glazed Salmon with Browned Butter Lime Sauce

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Prep time
10 mins
Cook time
10 mins
Total time
20 mins

Author: Alyssa
Serves: 4
Ingredients

• 4 (6 oz) salmon fillets
• 8 tsp flour, divided
• 8 tsp honey, divided
• 2 Tbsp extra virgin olive oil
• zest of 2 limes
• Browned Butter Lime Sauce
• 6 Tablespoons Butter
• 3 Tbsp fresh lime juice
• 1 tsp honey
• 1 clove garlic, minced
• ½ tsp salt
• ½ tsp pepper

Instructions

1. Place the salmon fillets onto a cutting board and put 1 tsp flour on each side and evenly spreading the flour over the salmon. Evenly drizzle 1 tsp honey onto each side of the salmon.
2. Drizzle 1 tbsp olive oil into a saucepan and heat to medium. Since you don't want to overcrowd the pan, you may want to use two pans and use the other 1 tbsp of olive oil, or do two batches.
3. Carefully place the salmon into the pan and cook 3-5 minutes on each side browning each side of the salmon.
4. While salmon is cooking, to make the sauce heat the butter into a small saucepan. Swirl the butter occasionally until it has turned a light brown color and is fragrant. Remove from heat and whisk the garlic, honey, salt and pepper into the sauce.
5. Pour the browned butter sauce over the salmon and sprinkle with your lime zest and enjoy!

 

[MASTERBAKER]

Honey Mustard Salmon

 

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[MASTERBAKER]

Salmon Dinner For Two
A healthy meal for a romantic night!

posted on Mar. 17, 2017, at 6:01 p.m.
Salmon Dinner For Two

Pierce Abernathy / Via BuzzFeed
Here’s a video that shows you how to make it all:

youtube.com
INGREDIENTS
Garlic Smashed Potatoes
12-14 baby gold potatoes
2 tablespoons butter
½ teaspoon salt
½ teaspoon pepper
3 cloves garlic

Herb Crusted Salmon
2 Salmon Fillets
5 cloves garlic
¼ cup parsley
2 tablespoons chives
2 tablespoons dill
½ teaspoon salt
½ teaspoon pepper
2 tablespoons olive oil
¼ cup lemon juice
1 bunch asparagus
parmesan to taste (optional)

Chocolate Peanut Butter Skillet Brownie
¾ cup brownie mix prepared
2 tablespoons vegetable oil
1 egg
1 tablespoon water
⅓ cup peanut butter

PREPARATION
Garlic Smashed Potatoes
1. Boil potatoes in a medium pot for 15-20 minutes or until tender.
2. Place boiled potatoes on a parchment covered oven tray and smash each potato down leaving the skin intact.
3. Mix melted butter, garlic, salt and pepper and brush mixture onto potatoes.
4. Bake at 425˚F/220˚C for 15-20 minutes or until crispy.
5. Garnish with thyme.
6. Enjoy!

Herb Crusted Salmon
1. In a small bowl combine parsley, chives, dill, olive oil, garlic, salt, pepper and lemon juice.
2. Place salmon and asparagus on parchment covered oven tray.
3. Drizzle with olive oil and garnish with salt and pepper.
4. Spoon herb mix onto salmon fillets and coat evenly.
5. Bake at 425˚F/220˚C for 12-14 minutes.
6. Enjoy!

Chocolate Peanut Butter Skillet Brownie
1. In a medium mixing bowl, combine brownie mix, oil, water, and an egg and stir until evenly mixed.
2. Transfer mix into skillet.
3. Spoon softened peanut butter into skillet and mix in using a knife.
4. Bake at 350˚F for 10-15 minutes or until toothpick comes out of the brownie clear.
5. If desired, garnish with ice cream.
6. Enjoy!

 

[MASTERBAKER]

Baked Honey Sriracha Lime Salmon
April 18, 2017 by Tiffany 1 Comment

Sweet and spicy, baked honey sriracha lime salmon in foil is tender and flaky and has the most incredible sweet and spicy flavors. A healthy and easy 30 minute meal for salmon lovers.

This just might be one of my favorite dishes to ever grace my kitchen table. Maybe in the top five. And do you know how many recipes have come through this kitchen?? I did a rough estimate and I’m pretty sure it’s floating somewhere around 950. So to say that this is one of the top 5-10? That’s sayin’ something.

Up Next: Honey Siracha Chicken

But I am a sweet heat lover. Really I’m an all-things-hot-n-spicy lover if we’re getting down to it, but when you bring the sweetness into play with the spicy, it’s my personal heaven. As long as it’s not too sweet. And this honey sriracha is the perfect balance of sweet, savory, and spicy, with a bit of tang from that lime.

This baked salmon is so flaky and tender, it just melts in your mouth. And the best part is that this only requires about 30 minutes start to finish. Whip up a quick sauce on the stove, then pour it over your salmon and bake for about 20 ish minutes. Top it will a little extra sauce and some chopped cilantro and you’re set. Easily one of the best (if not THE best) salmon dishes you have ever tasted.

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Baked Honey Sriracha Lime Salmon

Print
Prep time
10 mins
Cook time
20 mins
Total time
30 mins

Sweet and spicy, baked honey sriracha lime salmon in foil is tender and flaky and has the most incredible flavors. A healthy and easy 30 minute meal for salmon lovers. | lecremedelacrumb.com
Author: Tiffany
Recipe type: Dessert
Cuisine: Asian
Serves: 4-6
Ingredients

• 1 large salmon or 4-6 individual (4-6 ounce) fillets
• salt and pepper, to taste (for me this was about 1 teaspoon salt, ¼ teaspoon pepper)
• 2 tablespoons butter
• ⅓ cup honey
• ⅓ cup sriracha sauce
• 2 limes (one juiced, one for slicing)
  Coupons
• 2 tablespoons soy sauce (I used low sodium)
• 1 teaspoon minced garlic
• 1 tablespoon freshly chopped cilantro

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Instructions

1. Preheat oven to 400 degrees. Line a baking sheet with foil, grease lightly, and lay salmon on top. Season salmon with salt and pepper to taste. Slice one lime thinly, and slice the slices under the edges of the salmon.
2. In a medium sauce pan over medium-high heat, melt butter. Stir in honey, sriracha sauce, juice of one lime (about 1 tablespoon), soy sauce, and garlic. Bring to a boil, then reduct to medium heat and cook for 3-4 minutes longer.
3. Pour ⅔ of the sauce over the salmon (reserve remaining sauce for later) and use a spoon or spatula to make sure the sauce covers all of the salmon (you just don't want any "dry" spots). Fold the edges of the foil up around the salmon so the sauce doesn't spill out everywhere (the foil doesn't need to completely cover the salmon).
4. Bake for 15 minutes, then switch to broil and cook another 4-5 minutes until the very edges of the salmon begin to char slightly - watch carefully so the whole salmon doesn't burn.
5. Top salmon with reserved sauce and chopped cilantro and serve.

Notes
I prefer to use skinned salmon, but if you want to use skin-on, just be sure to place skin-side-down on the foil and then gently remove the salmon flesh from the skin when you serve.

 

[Mrfreddygoodbud]

That looks delicious