VeganEgg
Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!
(vegan, gluten-free, dairy-free, non-gmo) INGREDIENTS: Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for Color. Contains: Soy
Ingredients, Just Egg: Water, mung bean protein isolate, expeller-pressed canola oil, contains less than 2% of calcium citrate, enzyme, gellan gum, natural carrot extractives (color), natural flavors, natural turmeric extractives (color), onion puree, salt, soy lecithin, sugar, tetrasodium pyrophosphate, preservative (niacin).
Where can I purchase JUST Egg?
Visit our Find Us page to search for JUST Egg in a store near you. JUST Egg is available online from Amazon Prime Now, Amazon Fresh, Instacart and Walmart.com.
What is JUST Egg?
JUST Egg is a fluffy, filling and savory breakfast protein made from plants that scrambles just like eggs.
What is JUST Egg made of?
JUST Egg is made from mung beans, which contain a protein that tastes and scrambles like eggs. The mung bean is a protein-rich legume that has been cultivated around the world for thousands of years and is a staple in many global cuisines.
Is JUST Egg plant-based?
Yes, JUST Egg is plant-based.
Does it taste like chicken eggs?
JUST Egg scrambles and tastes like chicken eggs.
Is the protein content of JUST Egg similar to a chicken egg?
Yes, for the same portion size of egg, JUST Egg and whole egg have a similar protein content: 5.9g vs. 6.3g for 50g of material, respectively.
Does JUST Egg have any cholesterol?
No, JUST Egg is free of cholesterol.
I have an egg and/or dairy allergy–can I eat this?
Yes, our JUST Egg is dairy-free and egg-free.
Is JUST Egg only for vegans?
JUST Egg is for everyone, and for anyone looking for a delicious, healthier, high protein, and more sustainable breakfast. You can pair it with any ingredients you would usually pair chicken eggs with.
Can I freeze JUST Egg?
JUST Egg is a refrigerated product and we do not recommend freezing it.
I’m seeing separation in my bottle of JUST Egg–is this okay?
Separation is natural (as long as it’s within the "use by" date). Make sure you shake the bottle thoroughly before using, as directed on the bottle.
Does it only scramble? What else can I make with it?
JUST Egg is great for scrambles, omelets, quiches, frittatas, stir-fries, French toast, waffles, crepes, pancakes, breakfast sandwiches, and much more. We come up with new recipes every day. It's not typically recommended in recipes incorporating raw egg, like homemade mayonnaise or egg white cocktails.
Can I use JUST Egg in baked goods?
JUST Egg works in a wide variety of baking applications, with a few exceptions, such as light, airy cakes and meringues. We encourage you to try it in your favorite recipes and let us know how it goes for you—we’re always working to improve JUST Egg and would love to hear your feedback.
You can usually use it in a 1:1 substitution, assuming that a chicken egg is 3-4 tablespoons or 1.5-2 oz of liquid. Check out our recommended recipes for tips and techniques.
How do I best cook with JUST Egg?
Like a chicken egg!
1. Preheat a nonstick sauté pan over medium-high heat, along with a small amount of oil or butter (optional), until it is hot, about 45 seconds.
2. Pour desired amount of JUST Egg into the hot pan.
3. As the JUST Egg begins to cook and set, use a rubber spatula to gently pull the mixture across the pan and turn over towards the center, forming large, soft curds. Continue pulling and lifting the cooked egg towards the center of the pan while cooking, until mixture looks completely cooked and none of it looks liquid.
4. Remove from heat and transfer to a plate.
Is JUST Egg non-GMO? Is it organic?
Yes, JUST Egg is Non-GMO project verified. While our full line is not organic, JUST Egg is 100% plant-based, carrageenan-free and made with no artificial ingredients.
How is JUST Egg more sustainable?
Our plant-based JUST Egg uses 98% less water, emits 93% less CO2, and uses 86% less land than conventional animal sources. Learn more.
Where are you manufacturing it?
JUST Egg is manufactured in the USA and Canada.
Why does this cost more than eggs?
Our costing is premium to the egg category because it currently costs more to produce our plant-based JUST Egg vs. regular eggs. As we grow and learn, our goal is to make JUST Egg more affordable for everyone.
The Vegg Vegan Egg Yolk is a 100% plant-based egg yolk replacement. Using only natural ingredients, we have created a product that simulates the taste and texture of egg yolks for use in your favorite dishes. It is great for French toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens, and cruelty to animals. The Vegg uses only 100% plant-based ingredients.
CHOLESTEROL–FREE, Gluten-free, soy-free, fat-free, high in vitamin B12, GMO free, certified kosher.
Ingredients: Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Sodium Alginate, Black Salt, Beta Carotene.
store location
Find a similar product
Find similar products fitting all of the checked categories.
Delight in the taste and texture of eggs with this incredible new whole egg replacer! Enjoy the versatility you expect from eggs while positively impacting your health, the environment, and creating a more humane world. Bake cookies, muffins, cakes, and even cook up fluffy scrambled eggs and omelets!
(vegan, gluten-free, dairy-free, non-gmo) INGREDIENTS: Organic Soymilk Powder* (Organic Soybeans), Modified Cellulose, Gellan Gum, Cellulose, Calcium Lactate (Plant Source), Carrageenan, Natural Flavors (contains Black Salt [Black Salt, Herbs]), Nutritional Yeast, Black Salt, Beta Carotene for Color. Contains: Soy
Ingredients, Just Egg: Water, mung bean protein isolate, expeller-pressed canola oil, contains less than 2% of calcium citrate, enzyme, gellan gum, natural carrot extractives (color), natural flavors, natural turmeric extractives (color), onion puree, salt, soy lecithin, sugar, tetrasodium pyrophosphate, preservative (niacin).
Where can I purchase JUST Egg?
Visit our Find Us page to search for JUST Egg in a store near you. JUST Egg is available online from Amazon Prime Now, Amazon Fresh, Instacart and Walmart.com.
What is JUST Egg?
JUST Egg is a fluffy, filling and savory breakfast protein made from plants that scrambles just like eggs.
What is JUST Egg made of?
JUST Egg is made from mung beans, which contain a protein that tastes and scrambles like eggs. The mung bean is a protein-rich legume that has been cultivated around the world for thousands of years and is a staple in many global cuisines.
Is JUST Egg plant-based?
Yes, JUST Egg is plant-based.
Does it taste like chicken eggs?
JUST Egg scrambles and tastes like chicken eggs.
Is the protein content of JUST Egg similar to a chicken egg?
Yes, for the same portion size of egg, JUST Egg and whole egg have a similar protein content: 5.9g vs. 6.3g for 50g of material, respectively.
Does JUST Egg have any cholesterol?
No, JUST Egg is free of cholesterol.
I have an egg and/or dairy allergy–can I eat this?
Yes, our JUST Egg is dairy-free and egg-free.
Is JUST Egg only for vegans?
JUST Egg is for everyone, and for anyone looking for a delicious, healthier, high protein, and more sustainable breakfast. You can pair it with any ingredients you would usually pair chicken eggs with.
Can I freeze JUST Egg?
JUST Egg is a refrigerated product and we do not recommend freezing it.
I’m seeing separation in my bottle of JUST Egg–is this okay?
Separation is natural (as long as it’s within the "use by" date). Make sure you shake the bottle thoroughly before using, as directed on the bottle.
Does it only scramble? What else can I make with it?
JUST Egg is great for scrambles, omelets, quiches, frittatas, stir-fries, French toast, waffles, crepes, pancakes, breakfast sandwiches, and much more. We come up with new recipes every day. It's not typically recommended in recipes incorporating raw egg, like homemade mayonnaise or egg white cocktails.
Can I use JUST Egg in baked goods?
JUST Egg works in a wide variety of baking applications, with a few exceptions, such as light, airy cakes and meringues. We encourage you to try it in your favorite recipes and let us know how it goes for you—we’re always working to improve JUST Egg and would love to hear your feedback.
You can usually use it in a 1:1 substitution, assuming that a chicken egg is 3-4 tablespoons or 1.5-2 oz of liquid. Check out our recommended recipes for tips and techniques.
How do I best cook with JUST Egg?
Like a chicken egg!
1. Preheat a nonstick sauté pan over medium-high heat, along with a small amount of oil or butter (optional), until it is hot, about 45 seconds.
2. Pour desired amount of JUST Egg into the hot pan.
3. As the JUST Egg begins to cook and set, use a rubber spatula to gently pull the mixture across the pan and turn over towards the center, forming large, soft curds. Continue pulling and lifting the cooked egg towards the center of the pan while cooking, until mixture looks completely cooked and none of it looks liquid.
4. Remove from heat and transfer to a plate.
Is JUST Egg non-GMO? Is it organic?
Yes, JUST Egg is Non-GMO project verified. While our full line is not organic, JUST Egg is 100% plant-based, carrageenan-free and made with no artificial ingredients.
How is JUST Egg more sustainable?
Our plant-based JUST Egg uses 98% less water, emits 93% less CO2, and uses 86% less land than conventional animal sources. Learn more.
Where are you manufacturing it?
JUST Egg is manufactured in the USA and Canada.
Why does this cost more than eggs?
Our costing is premium to the egg category because it currently costs more to produce our plant-based JUST Egg vs. regular eggs. As we grow and learn, our goal is to make JUST Egg more affordable for everyone.
The Vegg Vegan Egg Yolk is a 100% plant-based egg yolk replacement. Using only natural ingredients, we have created a product that simulates the taste and texture of egg yolks for use in your favorite dishes. It is great for French toast, dipping, hollandaise and much more. Create your favorite egg-based recipes and experience the rich flavor of egg yolk without the cholesterol, allergens, and cruelty to animals. The Vegg uses only 100% plant-based ingredients.
CHOLESTEROL–FREE, Gluten-free, soy-free, fat-free, high in vitamin B12, GMO free, certified kosher.
Ingredients: Fortified Nutritional Yeast (dry yeast, niacin, pyridoxine hydrochloride, riboflavin, thiamin hydrochloride, folic acid, B12), Sodium Alginate, Black Salt, Beta Carotene.
store location
- Gluten-Free, Kosher
- Vegan, Paleo-Friendly
- Non-GMO
Find a similar product
Find similar products fitting all of the checked categories.
- Baking Products
- Dairy-Free
- Gluten-Free
- Kosher
- Natural Products
- Paleo Approved
- Vegetarian/Vegan
