For the bgol bbq, I’m bring some Trini flavored Pepper sauce
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looks good - but that looks like a lot of heat without much flavorHabanero, scorpion, ghost and chile pepper
for that combo of peppers - I would have removed the seeds
Our pepper sauces will usually include garlic chadon-beni thyme n bird pepper
Dawg look at the 2nd picture…..
The seed removal is documented
Also there’s other things included in this mixture
Garlic, Charon-Beni and two other things
A little hit of vinegar(but don’t tell anyone)
very nice
Dawg look at the 2nd picture…..
The seed removal is documented
Also there’s other things included in this mixture
Garlic, Charon-Beni and two other things
A little hit of vinegar(but don’t tell anyone)
I don't do hot... Pass that to the others
Knew someone back in Arizona who loved making her own hot sauce using those peppers as well as Carolina Reapers..only she didnt take out the seeds 
always used to tell her that she should put biohazard symbols on the jars
always used to tell her that she should put biohazard symbols on the jars
You’d probably pass out if you’d take a smell of this
Habanero probably was the less hot
Lmao
I'll never forget years ago Wendy's had this spicy chicken sandwich with habanero peppers. Shit tasted amazing. But it was hot as fuck and I don't do heat like that. I never realized if it goes in hot it also comes out hot. Yeah y'all can have that shit
My wife conditioned me with Creole heat years ago. Me and pops-in-law did a competition once on who could eat the most dragon cayenne peppers. These were one of my favorite snacks from Trader Joes. Lit AF. And discontinued.
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Man years ago, my peeps aunt came in from Trinidad. The day I went visit her, she hooked up some fried bread with a mango/habanero sauce. That shit was great, I was sweating eating it but couldn’t for the life of me stop eating it.
My peeps was laughing because he know I don’t do heat but everytime a fresh piece of bread came out the grease I’d grab it and scoop a little dab of sauce onto it
I don’t spicy foods like that either but that shit was bussing. I wish I got the recipe because I’ll try to make it.
This is the type of hot sauce I'm looking for. I found a couple online, but I haven't found one that makes me stop looking. I'm on Maria Sharps Habernero Pepper sauce and the Garlic pepper sauce. Both have good flavor but not enough heat.
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you in the city?
You ever tried aji verde, Peruvian green sauce? That shit is criznack. I make it at home now but used to buy it from a spot in Raleigh, NC called Mami Noras.
yessir
Ok im see if he can make another batch for thanksgiving. I’ll can you a bottle up if gets the items.
He’s Jamaican homie supposed to get him some scotch bonnet from Florida. So that batch might be nuclear if done correctly
What part of Trinidad you be at?Habanero, scorpion, ghost and chile pepper
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I’m right up the road to the west and I have the same views.
I haven’t found a reasonable explanation for having your asshole leaking like a snotty nose…
Cedros, Just went once for my boy wedding
This new Trini I’m working with is from Claxton Bay. Planning to take a trip out there before carnival season
You know 5 Cent and Bellies?
Naw
^^^^^
That's what's up fam.
Right. I like heat but not at the expense of flavor. Most of these sauces are so hot you cant taste any flavor. I can deal with sniffing from heat. But eyes burning and cant touch shit l, nah. Ill try it with wings ore something but not a while meal.
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