The flu has hit the East coast really bad. Whenever you see tempetures rise in the winter, look out.
The best thing you can do is sip on fluids so that you can pass the germ as soon as possible through your waste.
You might have to hit up a grocery that delivers because room service is going to sky rocket the bill.
One thing that always works well with the flu is an over the counter drug call occissilium (sic). The usually have 3 little containers and you sit it underneath your tongue and let it disolve.
Second, this little homemade remedy will help destroy most common pathogenes that try to KEEP-A-BROTHA-DOWN.
3 cloves of garlic smash and let it sit for 7 minutes. The allicin will build up in the garlic which will make it an antibiotic. Listen and learn.
Get some onions, jalenpenos, red cyan pepper, celery, a strip of bacon, some dice tomatoes, a little can of tomato paste, and 3 cans of chicken stalk. And a chicke brest and leg quater.
Bake the leg or you can substitute fish. Bake it for about 50 minutes.
dice all your prep items I mentioned before. let that strip of bacon cook to give this stew some kick. cut up the bacon strip too.
Add the oinions, then the celery, then the jalenpeno (Your neighbors and pets are going to start smelling it so expect bumps against your walls if your a city dweller)
Add the garlic last with watever else you like.
Deglaze it when all your prep items are done with some hennesy or wine or whateva,
Add those dice tomatoes and paste then the stalk with 2 cups of water and another shot of whateva.
Pull that chicken out, cut it up a bit, and let it stew on low for a hour or so.
Thats gonna be your meal for a couple of days along with all the juice and tea you can drink.
Since your ina hotel, you might have to explaine the situation to the head chef and he should know how to get you better.
The secret is to put this in your diet about once a week and you want catch the flu bug when its going strong.
Remember tha fresh garlic was once used by doctors as an antibiotic. Throw some Tyme in that stew.
Don't forget peppermint tea
Wootten Hathaway