Food/Groups: The Crab Comeback on the Chesapeake
After Maryland's state crustacean, the blue crab, was nearly pushed to extinction by over-fishing and pollution, the beloved creatures are once again thriving on the Chesapeake Bay. On this episode of Food/Groups, we speak with the fishermen, conservationists, and chefs that are helping to keep Maryland's vibrant blue-crab culture alive for generations to come.
After Maryland's state crustacean, the blue crab, was nearly pushed to extinction by over-fishing and pollution, the beloved creatures are once again thriving on the Chesapeake Bay. On this episode of Food/Groups, we speak with the fishermen, conservationists, and chefs that are helping to keep Maryland's vibrant blue-crab culture alive for generations to come.
