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Okonomiyaki, Japan’s take on pizza, is hardly recognizable when compared to the Italian original. The recipe changes based on region, but it typically includes cabbage, pork, noodles, and squid. It’s layered or mixed and fried in batter, then topped with an egg and okonomiyaki sauce, which tastes like a sweeter version of Worcestershire sauce. The place to try it is Hiroshima—the city even has a theme park dedicated to the dish—but you can find okonomiyaki spots throughout the country.
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Raquel Reign.
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