Don’t bring Jiffy cornbread to the function unless you make it like THIS!

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bwoodcooks
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Don’t bring Jiffy cornbread to the function unless you make it like THIS!
You’ll need:* 1 box regular Jiffy Corn Muffin Mix* 1 box Jiffy Honey Corn Muffin Mix* 2/3 cup milk* 2–3 tablespoons sour cream* 1/2 stick butter, melted* 2 tablespoons brown sugar* 2 eggs* 1–2 tablespoons vegetable oil
Directionsreheat your oven according to the Jiffy box. Add 1–2 tablespoons of vegetable oil to your baking dish, then place it in the oven for about 10 minutes. You want that oil HOT so the cornbread sizzles as soon as the batter hits the pan.
While that’s heating, mix both boxes of Jiffy, milk, sour cream, brown sugar and eggs in a bowl. Add the melted butter last, making sure it’s not so hot that it cooks the eggs. Mix everything until well combined.Carefully pour the batter into the hot baking dish. You should hear that SIZZLE!
Bake according to the box directions, but plan on about 30 minutes since we’re using two boxes. Check the center with a toothpick to make sure it’s completely done.As soon as it comes out of the oven, brush butter ALL over the top. And the rest is history!