Do you wash your steaks before cooking?
- Thread starter DJCandle
- Start date
i do wash steaks off with water.
Bleach diluted works best. People literally swim in bleached water. Just wipe off with a second wash cloth with water
Does this chick you know happen to wash her chicken with dish soap?
these same niggaz that dont wash off their meat are probably the same niggaz that will buy and eat apples and plums from the grocery store and not rinse it off first. damn near hundreds of hands could'v'e picked over the fruit.....mufuckas scratchin their asses and diggin in their noses,...touchin all on the apples and shit. and you niggaz will do that cac shit and just rub the apple on your shirt twice and take a bite like its nothin. you nasty muthafuckas.
no you ESL reject...no one stated that...ppl did however mention using cleaning products to clean up the sink and surrounding areas after washing the meat
fruits are not cooked tho so it makes sense to wash it before you eat it...I remember a coworker was eating raspberries @ work and saw a spider inside in her shit...that’s how I know she ain’t wash the shit @ home...just was eating it straight out the container smh
Before you try to clown you better do better research ya bitch.
Now go beat your self over your head with your flesh light you retarded ass faggot.
ya you’re def asian...english mickey fickey...again they were talking about cleaning the sink and countertops afterwards
Click links on info on what the FDA allows in our food.
Going thru the links, I just found out they have a handbook on it.
Warning! Don’t click the links if you eating right now or just finished eating!
https://www.fda.gov/Food/GuidanceRe...mation/SanitationTransportation/ucm056174.htm
https://www.google.com/amp/s/www.menshealth.com/health/gmp19543623/food-contaminants/
https://www.cbsnews.com/pictures/11-revolting-things-government-lets-in-your-food/
https://www.usatoday.com/videos/news/2015/06/11/71085188/
Going thru the links, I just found out they have a handbook on it.
Warning! Don’t click the links if you eating right now or just finished eating!
https://www.fda.gov/Food/GuidanceRe...mation/SanitationTransportation/ucm056174.htm
https://www.google.com/amp/s/www.menshealth.com/health/gmp19543623/food-contaminants/
https://www.cbsnews.com/pictures/11-revolting-things-government-lets-in-your-food/
https://www.usatoday.com/videos/news/2015/06/11/71085188/
I’m Asian because I don’t bleach my meat? You’re a fucking idiot fake ass teacher. Don’t try to change what he was saying to fit your stupid ass attempt to be funny. Who doesn’t clean the counter after handling raw meat. Shut your pussy ass up. You really on my dick as of late you gay ass broke bum.
Easy_b = GULLABLE MORON at times.......
Anyone....that thinks washing meat...is doing ...... ANYTHING.......is being gullable......you're not removing the germs....cooking...does that...you don't have anything to wash it with that will do the complete....job...and still be safe to consume ....you nukkas crack me up with this not eating white people food.. !!!!!!
United States Department of Agriculture
Food Safety and Inspection Service
Washing Food: Does it Promote Food Safety?
Historically, we equate washing to cleanliness. We wash clothes, linens, cars, dishes, and ourselves. So, it is logical that many people believe meat and poultry can be made cleaner and safer by washing it. Is this true? Does washing meat, poultry, eggs, fruits, and vegetables make them safer to eat?
Washing Meat and Poultry
Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils, and surfaces. We call this cross-contamination.
Some consumers think they are removing bacteria and making their meat or poultry safe. However, some of the bacteria are so tightly attached that you could not remove them no matter how many times you washed. But there are other types of bacteria that can be easily washed off and splashed on the surfaces of your kitchen. Failure to clean these contaminated areas can lead to foodborne illness. Cooking (baking, broiling, boiling, and grilling) to the right temperature kills the bacteria, so washing food is not necessary.
Using a food thermometer is the only sure way of knowing if your food has reached a high enough temperature to destroy foodborne bacteria. Cook all raw beef and veal steaks, roasts, and chops to a minimum internal temperature of 145 °F as measured with a food thermometer before removing meat from the heat source. For safety and quality, allow meat to rest for at least three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures.
Soaking Meat and Poultry
Callers to the USDA Meat and Poultry Hotline sometimes ask about soaking poultry in salt water. This is a personal preference and serves no purpose for food safety. If you choose to do this, however, preventing cross-contamination when soaking and removing the poultry from the water is essential. Meat or poultry should be kept in the refrigerator while soaking.
Sometimes consumers wash or soak country ham, bacon, or salt pork because they think it reduces the sodium or salt enough to allow these products to be eaten on a sodium-restricted diet. However, very little salt is removed by washing, rinsing, or soaking a meat product and is not recommended.
Cross-Contamination
Hand washing after handling raw meat or poultry or its packaging is a necessity because anything you touch afterwards could become contaminated. In other words, you could become ill by picking up a piece of fruit and eating it after handling raw meat or poultry.
Wash hands with warm water and soap for 20 seconds before and after handling food, and after using the bathroom, changing diapers, tending to a sick person, blowing your nose, sneezing and coughing, and handling pets.
It is important to prevent cross-contamination from raw meat or poultry juices by washing counter tops and sinks with hot, soapy water. For extra protection, you may sanitize with a solution of 1 tablespoon of unscented, liquid chlorine bleach per gallon of water.
Packaging materials from raw meat or poultry also can cause cross-contamination. Never reuse them with other food items. These and other disposable packaging materials, such as foam meat trays, egg cartons, or plastic wraps, should be discarded.
Washing Eggs
Do not wash eggs before storing them. Washing is a routine part of commercial egg processing and the eggs do not need to be washed again. Federal regulations outline procedures and cleansers that may be used. "Bloom," the natural coating on just-laid eggs that helps prevent bacteria from permeating the shell, is removed by the washing process and is replaced by a light coating of edible mineral oil which restores protection. Extra handling of the eggs, such as washing, could increase the risk of cross-contamination, especially if the shell becomes cracked.
Washing Produce
Before eating or preparing fresh fruits and vegetables, wash the produce under cold running tap water to remove any lingering dirt. This reduces bacteria that may be present. If there is a firm surface, such as on apples or potatoes, the surface can be scrubbed with a brush. Consumers should not wash fruits and vegetables with detergent or soap. These products are not approved or labeled by the U.S. Food and Drug Administration (FDA) for use on foods. You could ingest residues from soap or detergent absorbed on the produce.
When preparing fruits and vegetables, cut away any damaged or bruised areas because bacteria that cause illness can thrive in those places. Immediately refrigerate any fresh-cut items such as salad or fruit for best quality and food safety.
https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/washing-food-does-it-promote-food-safety/washing-food
now THIS.....is a reason not to eat white people food......
https://www.bgol.us/forum/threads/cacs-are-disgusting-britt-cacs-are-ultra-disgusting.998514/
.
.
now his ESL ass wanna get all angry cuz he was wrong lol I thought your ppl were subservient
definitely with vinegar and lite sprinkle of water- meat and fruit bc i'm never 100% confident of the prior handling
I posted something similar from the Book of Lists years ago....and these mofos be worrying bout who's wearing plastic gloves while handling their food.....
.
You think I don’t know you got PMs from a couple hoe ass niggas claiming I’m Asian? You took the bait and now think you onto something keep going bitch. I’ll wait for those supposed photos of me you weirdo ass fags obsessed with me. I go from some goofy ass Gucci mane looking dude to an Asian guy as some attempt to ock me. You god damn idiots can’t see the forest through the fucking trees. Asian lmbaooo
hey don’t get mad @ me...your english is pretty decent all things considered...but there are still some things that seem to be lost in translation for you...clearly dude was talking about using bleach to clean the sink and countertops...we don’t use bleach to clean meat in america either...ok?
I wash everything off with vinegar
The reason to wash meat is to get all the urine and saw dust and warehouse crap off. Ground meats are worse than anything so I’d suggest y’all not eat that because you can wash all the meat in the world but if you eat ground meat you eating piss and other shit so it’s pointless
yeah whatever nigga. the question wasn't how do you clean and sterilize. you been verified yet?
Last edited:
You gotta watch a butchering video....even one of those private butchers...that come out to farms....and do a butchering for the farmer....those shits get hosed down with a proper sanitizing solution...several times during the process !!!
.
.
they have a pretty intensive ESL program...I’m impressed
Whatever it is, you eat that? Well you must if you don't clean chicken.It's called fat.....
.
If it is fat, why is it that it does not cook like the rest of the meat. It doesn't melt away.
Last edited:
Similar threads
