4.5 [COLOR=rgba(0, 0, 0, 0.65)](72)[/COLOR] 48 REVIEWS 3 PHOTOS My mom gave me this recipe. It was a childhood favorite! Crabby, cheesy, tasty! You can freeze the mixture if you want, and then thaw and use as needed. Submitted by Tracy Clark
[COLOR=rgba(0, 0, 0, 0.65)]Updated on December 19, 2023[/COLOR] SAVE [COLOR=rgba(0, 0, 0, 0.95)]RATE PRINT SHARE[/COLOR][/COLOR] [COLOR=rgba(0, 0, 0, 0.95)][COLOR=rgba(0, 0, 0, 0.95)]Add Photo[/COLOR] [COLOR=rgba(0, 0, 0, 0.95)][/COLOR] [COLOR=rgba(0, 0, 0, 0.95)][/COLOR] Prep Time:
10 mins Cook Time:
10 mins Total Time:
20 mins Servings:
8 Yield:
8 servings [COLOR=rgba(0, 0, 0, 0.95)]Jump to Nutrition Facts[/COLOR] Keep Screen Awake
In a medium bowl, mix together margarine and cheese spread. Stir in crabmeat, mayonnaise, garlic powder, and parsley. Spread the mixture on the split English muffins. Arrange on a cookie sheet.