I used to buy these potatoes all the time when I was younger because they were convenient and inexpensive. I had forgotten about them until my husband tossed a can into the cart during a recent shopping trip. Since he hadn’t used them yet, I decided to fry them up with some ghee and seasoning. Why did I stop buying these?! They’re perfect and so convenient. They're going back onto my weekly shopping list. #airfryer#airfryerrecipes
We used the canned whole potatoes - dump the dried potatoes into skillet of grease over a campfire and fry them up to go with fresh caught fish for a shore lunch
Nikki Outland Stevens I fry in cast iron with lil bacon grease. Might have to add a lil while I go. Cut up some vadalia onions spice with old bay n tiny bit of salt.
We'll dump two cans into our Air Fryer and BOOM, great for breakfast, lunch and dinner! I strain them then dump them on a towel to entire I can get as much water out as possible. I spray the Air Fryer, add the taters with just a little bit of salt/pepper at 380'ish for about 10 minutes, shake them up then go another 5 or 6 minutes. So AWESOME!
