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Can one of you ladies PLEASE simply explain to me how to make a good pot of rice...

DarkLordTN

DarkLordTN

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OG Investor
Aiight....as simple as it should be.....it ain't...
rice comes out bland....all stuck together and shit...

please give me some pointers on just how to cook some decent rice..

thnx...
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

DarkLordTN said:
Aiight....as simple as it should be.....it ain't...
rice comes out bland....all stuck together and shit...

please give me some pointers on just how to cook some decent rice..

thnx...
Click to expand...

Not a female, but I'm great in the kitchen like Corning Cookware.

Blandness - Try using a mix or water AND stock or broth

Stuck together - You're cooking it too long/put too much water in,

I actually put butter in the pot, melt it and then add the rice and whatever seasons (like salt, pepper, garlic powder, whatever) and let that saute for a lil bit (maybe 3 mins) on med heat. Use between 2 times and 3 times the water for the rice (depends on your stove). Cover with the lid and don't open.

Oh and WASH the rice before you cook it.
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

he said it best
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

LeroyDibiase said:
Oh and WASH the rice before you cook it.
Click to expand...

Crucial.

If you don't want to worry about it too much get a rice cooker. I got one from Black and Decker that automatically cuts off when the rice is done, just measure out the rice and the water and turn it on; cooks quick.


The salt thing works with pasta sticking to the pot too.




Also look into different types of rice. I noticed that sometimes the cheap rice don't cook too well sometimes get kernel consistency. I usually stick with Kakuo Rose, (Did I spell that right?). Comes out great every time, gooey and sticky.
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

LeroyDibiase said:
Not a female, but I'm great in the kitchen like Corning Cookware.

Blandness - Try using a mix or water AND stock or broth

Stuck together - You're cooking it too long/put too much water in,

I actually put butter in the pot, melt it and then add the rice and whatever seasons (like salt, pepper, garlic powder, whatever) and let that saute for a lil bit (maybe 3 mins) on med heat. Use between 2 times and 3 times the water for the rice (depends on your stove). Cover with the lid and don't open.

Oh and WASH the rice before you cook it.
Click to expand...

I have to try your method because I can really fuck up some rice...:lol: Breakfast and meats are my specialties...
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

melonpecan said:
Crucial.

If you don't want to worry about it too much get a rice cooker. I got one from Black and Decker that automatically cuts off when the rice is done, just measure out the rice and the water and turn it on; cooks quick.


The salt thing works with pasta sticking to the pot too.




Also look into different types of rice. I noticed that sometimes the cheap rice don't cook too well sometimes get kernel consistency. I usually stick with Kakuo Rose, (Did I spell that right?). Comes out great every time, gooey and sticky.
Click to expand...

I've used regular pots, non-stick pots, metal pots, ceramic pots, used rice cookers galore, white rice, brown rice, parboiled rice, basmati rice - you name it, I've fucked it up :lol:
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

What LD said ..

I also take mine off the flame before the end, and place foil under the lid and let it steam finish ...
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

melonpecan said:
Crucial.

If you don't want to worry about it too much get a rice cooker. I got one from Black and Decker that automatically cuts off when the rice is done, just measure out the rice and the water and turn it on; cooks quick.


The salt thing works with pasta sticking to the pot too.




Also look into different types of rice. I noticed that sometimes the cheap rice don't cook too well sometimes get kernel consistency. I usually stick with Kakuo Rose, (Did I spell that right?). Comes out great every time, gooey and sticky.
Click to expand...

No no no no no rice cookers. Biggest ripoffs. All you need is a good pot with a tight lid.

And yeah, let that shit rest for 5 mins.
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

LeroyDibiase said:
No no no no no rice cookers. Biggest ripoffs. All you need is a good pot with a tight lid.

And yeah, let that shit rest for 5 mins.
Click to expand...

aiiigt fam-o ...for real....good lookin out...
but i seriously needs times..and shit tell me a decent pot to buy...this is some lifelong shit and i needs to get my rice game together....

and like a just a little salt and pepper??
and HOW LONG do you cook it for..?? i got the part about letting it steam at the end....
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

DarkLordTN said:
aiiigt fam-o ...for real....good lookin out...
but i seriously needs times..and shit tell me a decent pot to buy...this is some lifelong shit and i needs to get my rice game together....

and like a just a little salt and pepper??
and HOW LONG do you cook it for..?? i got the part about letting it steam at the end....
Click to expand...

You want a good pot with a HEAVY lid. Non-stick of course. Not something super expensive.

If you use stock or broth, that'll flavor it, so no need for salt.

Rice is generally 20 mins, but you want to stir it at 10. Don't keep taking the top off.
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

I burn rice................:smh:
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

OnyxFemme said:
I burn rice................:smh:
Click to expand...

Sometimes burnt rice is good. We call that "con con" or "pegao". The caramelized rice on the edges of the pot.

2975366000_9ee3592bd7.jpg
0
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

Noir said:
I've used regular pots, non-stick pots, metal pots, ceramic pots, used rice cookers galore, white rice, brown rice, parboiled rice, basmati rice - you name it, I've fucked it up :lol:
Click to expand...

If you had my pot there is no way in hell you could fuck it up

LeroyDibiase said:
No no no no no rice cookers. Biggest ripoffs. All you need is a good pot with a tight lid.

And yeah, let that shit rest for 5 mins.
Click to expand...

I don't know about you LD but over here a good pot with a tight lid is more expensive than your most expensive American rice cooker (I say that cause the Asian grocer got some foreign rice pots for like 120$). My family hate rice so I never had the pleasure of cooking it faithfully until a couple of years ago and it's not that hard.


Wait, now that I think about it we do use this pot for cooking rice on the stove but it's not the kind of pot you put on the stove. It was suppose to be a shabu shabu pot but it is a good one with a tight lid. And not that expensive but the normal shopper would have to go way out the way to get it.


I can't find a correct picture of it but it looks like this minus the heat part at the bottom

51K2tz%2B3qKL._SL500_AA300_.jpg

If I can find my camera I'll take a picture of the real thing. I'm sure someone here could find it.

LatinDragonXJC said:
Sometimes burnt rice is good. We call that "con con" or "pegao". The caramelized rice on the edges of the pot.

2975366000_9ee3592bd7.jpg
0
Click to expand...

That looks good...
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

LatinDragonXJC said:
If you want fluffy loose spanish style rice WITH flavor.

You have to follow these directions. Daisy makes me drool when she makes rice. And has perfected my rice cooking.

http://www.daisymartinez.com/recipes/QuartetWhiteRice.htm
Click to expand...

good shit on there...thnx..


Thanks to all that chimed in....

da fugg was up with that Cajun burnt rice cake...people eat that?!?!?!
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

LatinDragonXJC said:
Sometimes burnt rice is good. We call that "con con" or "pegao". The caramelized rice on the edges of the pot.

2975366000_9ee3592bd7.jpg
0
Click to expand...

melonpecan said:
That looks good...
Click to expand...

OnyxFemme said:
:D:D:D:D:D
Click to expand...

DarkLordTN said:
good shit on there...thnx..


Thanks to all that chimed in....

da fugg was up with that Cajun burnt rice cake...people eat that?!?!?!
Click to expand...




Concón is usually a treat at the end of the meal. Some people fight for it :lol: you hear the * Scrape Scrape Scrape* and everyone wants a piece......you can eat it by itself or drown it in some beans. And it's even more tasty if it's yellow rice or moro (rice with beans). Think rice brittle :dunno:

The picture was the only one I could find in a quick search. But it's not Cajun :lol: (it's just white rice), or a cake (they just dumped the pot on a plate) and it's normally not served like that.....we usually scrape it right out the pot it was cooked in and eat it. :D

Also we normally cook our rice in a cast iron pot, heavy bottom, because it distributes the heat better and makes the best concón.
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

all great advice

the rule of thumb with rice is a 2 part liquid 1 part rice ratio:yes:
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

Water is exactly double the rice ,cup of rice 2 cps water.Bring water to boil the add rice & simmer.
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

2 cups a wata a cuppa rice
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

Wait wait wait.

Wash your rice.

2 liquid parts of water to 1 part rice by baking measurements cups not liquid.

Boil the water, add rice return to boil. Cover and set to simmer.

The timing is the only thing. For a cup and up give it at least 20 minutes. Tinker with your time a bit to fit your needs.

Easy.
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

aigght..well...it was Saturday and i was chillin so i decided to give it a try and.........





go'on...click em...





While i did not expect perfection the first time...i did NOT expect this...lol

you see i had to rush that shit outside..and my crib is still smellin like burnt popcorn.....:smh:
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

Damn son.

Lookin at the size of your rice. You didn't have enough water and you had it up too high.
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

The most surefire way to make perfect rice..

is bring 1 and 2/3rds cup of water to a boil add a dash of olive oil and some salt. Once boiling add one cup of long grain or pearl rice. Immediately cover with a tight fitting lid and turn heat to very low. Keep covered for 20 minutes. Remove from heat and leave covered for 5 minutes. Open the pot and there you go! Perfect white rice.
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

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http://caribbeanpot.com/rice-and-peas-without-peas/
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

This is how you make a good pot of rice.
(the HALO method)


And it's actually quite simple.



Step 1:get one of these



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Step 2: get her one of these ( a very nice one)




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Step 3: put her here and tell her what you want


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Step 4: You now have rice


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Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

Tell me how it turns out.
 
Re: Can one of you ladies PLEASE simply explain to me how to make a good pot of rice.

DarkLordTN said:
aigght..well...it was Saturday and i was chillin so i decided to give it a try and.........





go'on...click em...





While i did not expect perfection the first time...i did NOT expect this...lol

you see i had to rush that shit outside..and my crib is still smellin like burnt popcorn.....:smh:
Click to expand...


looks like your heat was waaaay too high and you didnt have enough liquid

you know they make boil-in-a-bag rice...all u have to do is drop the bag of rice in a boiling pot of water for 10minutes

maybe u should try that
 

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