Cousin Pat’s Sweet Potato Pie
6 medium sweet potatoes
1 stick butter, at room temperature
2 cups sugar
2 eggs
1 ½ cans Evaporated Milk
½ tsp cinnamon
½ tsp nutmeg
1 tsp vanilla flavoring
1 tsp lemon extract
1 tsp coconut flavoring
2 pie crusts - frozen
Boil potatoes in the skin. Cool potatoes enough to handle, but while still warm peel the potatoes and mash with the butter and the sugar. Beat with a mixer, as the strings from the potatoes form around the mixer beaters, rinse the strings off. While beating add the eggs, flavorings and Pet Milk. Pour the mixture into the frozen pie shells. Bake at 375° for one hour.