I'm traveling for turkey day but hosting Christmas. Have not decided entire menu but I'm going to cure a salmon (salt, citrus, and brown sugar) .
Are you going to make lox, or serve it whole?
I'm traveling for turkey day but hosting Christmas. Have not decided entire menu but I'm going to cure a salmon (salt, citrus, and brown sugar) .
Are you going to make lox, or serve it whole?
just ordered a honey baked ham to take to my sister's crib this year. *sorry to the people that hate pork* :d
http://www.honeybaked.com/
I'm adding a whole salmon cooked on a cedar plank along with the other meats this year. Also, I'm going to do a regular dressing to go along with a dressing with smoked oysters, shredded crab claw meat and, cajun shrimp inside.