Brooke Brown
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Brooke Brown · Original audio
Creamy Spinach Alfredo Kielbasa Pasta
This was one of those “I have no plan” dinners that somehow turned out ridiculously good. Smoky browned kielbasa, creamy garlic Alfredo sauce, rigatoni catching every drop, and spinach so we can all pretend this is balanced. Honestly? Dangerous.
Recipe:
• 1 lb rigatoni • 3 kielbasas, sliced into coins • 1/2 stick butter • 1–2 tbsp garlic • 8 oz cream cheese • About 1 1/4 cups heavy cream • Salt & pepper to taste • At least 1 cup parmesan cheese • 10–12 oz spinach
Boil rigatoni until al dente.
Brown the kielbasa on high heat until you get some color on at least one side. Remove from the pan and drain the grease.
In the same pan, melt the butter over low heat. Add garlic and cream cheese and whisk until smooth. Pour in the heavy cream, season generously with salt and pepper, and add parmesan cheese. Whisk until creamy and smooth.
Stir in the spinach until wilted. Turn off the heat and add the rigatoni and kielbasa back in. Mix everything together until coated in the sauce. #recipe #alfredo #onepanmeal #pasta #familydinner