Bringing savory goodness to your table with these Bacon-Infused Green Beans! A perfect side dish for any meal.
Ingredients:
1 pound fresh green beans, trimmed
6 slices bacon, chopped
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon butter
Salt and pepper to taste
Directions:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
Add the chopped onion to the skillet and sauté in the bacon drippings until softened, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 1 minute.
Add the fresh green beans to the skillet, tossing to coat them in the bacon drippings and onion mixture.
Pour in 1/4 cup of water, cover the skillet, and let the green beans steam for about 8-10 minutes, or until tender-crisp.
Remove the lid, add the butter, and cook for another 2 minutes, allowing the butter to melt and coat the green beans.
Season with salt and pepper to taste. Stir in the cooked bacon pieces just before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 4 servings
Ingredients:
1 pound fresh green beans, trimmed
6 slices bacon, chopped
1 small onion, finely chopped
3 cloves garlic, minced
1 tablespoon butter
Salt and pepper to taste
Directions:
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon drippings in the skillet.
Add the chopped onion to the skillet and sauté in the bacon drippings until softened, about 3-4 minutes.
Stir in the minced garlic and cook for an additional 1 minute.
Add the fresh green beans to the skillet, tossing to coat them in the bacon drippings and onion mixture.
Pour in 1/4 cup of water, cover the skillet, and let the green beans steam for about 8-10 minutes, or until tender-crisp.
Remove the lid, add the butter, and cook for another 2 minutes, allowing the butter to melt and coat the green beans.
Season with salt and pepper to taste. Stir in the cooked bacon pieces just before serving.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 180 kcal | Servings: 4 servings
