Bizarre Bites: The Cronut, a Donut and Croissant Hybrid 
	
		
			
		
		
	
				
			New York City chef Dominique Ansel has sparked a legitimate craze with the cronut, a unique mash up of a donut and croissant that has people lining up in the wee hours of the morning to score their allotted six (since the bakery runs out so quickly, they've instituted a per-person maximum). In today's video we stop by to see if the now trademarked sweet treat lives up to the hype (hint: if there's a line outside an NYC bakery, you probably should get in on it).<iframe width="853" height="480" src="//www.youtube.com/embed/vswiimBEvCk?list=PLgBESEI2LUFtTWHPf16ncTRVtujoq9tJQ" frameborder="0" allowfullscreen></iframe>
 
	 
  
 
		 
 
		 
	

 with Don Buggito
 with Don Buggito  
 
		