Bizarre Bites: The Cronut, a Donut and Croissant Hybrid

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Bizarre Bites: The Cronut, a Donut and Croissant Hybrid
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New York City chef Dominique Ansel has sparked a legitimate craze with the cronut, a unique mash up of a donut and croissant that has people lining up in the wee hours of the morning to score their allotted six (since the bakery runs out so quickly, they've instituted a per-person maximum). In today's video we stop by to see if the now trademarked sweet treat lives up to the hype (hint: if there's a line outside an NYC bakery, you probably should get in on it).
 
Bizarre Bites: GBD'S Fried Chicken Donut Sandwich
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The chefs at GBD in Washington, DC know what's up. For instance, why would you have a donut or some fried chicken when you can have both? At the same time? As a sandwich? Behold The Luther, an epic creation that is super tasty, a little bizarre and pretty much impossible to eat with your hands (in a good way).
 
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Ever eat a whole alligator? Zagat editor James Mulcahy and a crew of diners did at Chicago's Frontier, which offers a number of whole animals as part of its large-format feast series. In this Bizarre Bites segment a crucial question gets answered: does it really taste like chicken?
 
Cronuts...da latest culinary craze that won't be around next year. Well, it won't have a buzz. I wanna try my hand at savory ice creams. Molecular gastronomy >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
 
Cronut burger vendor shut down after food poisoning incident in Canada


Twelve people suffered from gastrointestinal symptoms after eating the knock-off cronut burger at the Canadian National Exhibition in Toronto.


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A dozen people became ill after eating a cronut burger at the Canadian National Exhibition in Toronto Tuesday night.


The cronut burger may be to blame for a slew of food poisoning incidents in Canada.

Twelve people suffered from gastrointestinal symptoms while five were hospitalized after attending the Canadian National Exhibition on Tuesday night in Toronto.

"The one thing that they all seem to have in common, was that they had eaten the cronut burger," hospital staff told Newstalk 1010.


The cronut burger collaboration comes from Toronto's Le Dolci and Epic Burgers and Waffles and is made with a burger patty, maple bacon and processed cheese between a cronut bun which is not affiliated with cronut inventor Dominique Ansel's New York City bakery.

While the CNE is known for dishing out unconventional food options like Nutella fries and bacon and peanut butter milkshakes, attendees are pointing fingers at the cronut burge



"Take back what I said about the cronut burger. Don't do it. I puked seven times last night," tweets writer Anupa Mistry, who claims the only other thing she consumed was a Coke.

Epic Burgers and Waffles was shut down today by Toronto Public Health and will not be open until a health inspection is conducted, tweets Toronto Sun reporter Don Peat.

Though medics have not confirmed a source for the illness, CNE's website says an "expert team is onsite at the CNE investigating the situation."

jsettembre@nydailynews.com

Read more: http://www.nydailynews.com/life-sty...cident-canada-article-1.1432818#ixzz2chXRhFXh
 
Bizarre Bites: Bug Ice Cream:eek::puke::smh: with Don Buggito
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San Francisco's Don Bugito is hoping to bring a new type of food to the masses: bugs. Turns out insects are high in protein and could be a new food source if people get over the "ick factor". In this video, Zagat editor James Mulcahy caught up with this organization and found out that worms can make a totally tasty ice cream topping.
 
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