J jack stackss Potential Star Registered Jun 24, 2010 #1 I need some tips on how to fry some chicken gizzards. Every time i fry them they come out crunchy and tough. Im trying to get them crispy(like kfc) on the outside and chewy and tender on the inside. Any Pointers?
I need some tips on how to fry some chicken gizzards. Every time i fry them they come out crunchy and tough. Im trying to get them crispy(like kfc) on the outside and chewy and tender on the inside. Any Pointers?
R RAULDK Later Fellas Registered Jun 24, 2010 #2 Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours. Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika. Fry them in a deep fryer till they float. My mom makes some of the best i have tasted.
Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours. Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika. Fry them in a deep fryer till they float. My mom makes some of the best i have tasted.
BigDaddyBuk still not dizzy. Platinum Member Jun 24, 2010 #3 RAULDK said: Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours. Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika. Fry them in a deep fryer till they float. My mom makes some of the best i have tasted. Click to expand... damn. end thread.
RAULDK said: Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours. Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika. Fry them in a deep fryer till they float. My mom makes some of the best i have tasted. Click to expand... damn. end thread.
J jack stackss Potential Star Registered Jun 24, 2010 #5 RAULDK said: Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours. Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika. Fry them in a deep fryer till they float. My mom makes some of the best i have tasted. Click to expand... Damn good shit my nig. Is it possible to skip the milk and salt soak? Im trying to fry them right about NOW!.
RAULDK said: Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours. Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika. Fry them in a deep fryer till they float. My mom makes some of the best i have tasted. Click to expand... Damn good shit my nig. Is it possible to skip the milk and salt soak? Im trying to fry them right about NOW!.
fatsack1 Rising Star Registered Jun 24, 2010 #6 RAULDK said: Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours. Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika. Fry them in a deep fryer till they float. My mom makes some of the best i have tasted. Click to expand...
RAULDK said: Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours. Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika. Fry them in a deep fryer till they float. My mom makes some of the best i have tasted. Click to expand...
Lucky7s Negritude...do you have it muthafucka? Registered Jun 24, 2010 #7 When did KFC start selling gizzards? I know Church's do livers.