BGOL HOOD CHEFs GET IN HERE NOW!!!

[jack stackss]

I need some tips on how to fry some chicken gizzards. Every time i fry them they come out crunchy and tough. Im trying to get them crispy(like kfc) on the outside and chewy and tender on the inside. Any Pointers?

 

[RAULDK]

Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours.

Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika.

Fry them in a deep fryer till they float.

My mom makes some of the best i have tasted.

 

[BigDaddyBuk]

Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours.

Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika.

Fry them in a deep fryer till they float.

My mom makes some of the best i have tasted.

damn.

end thread.

 

[dablacktino]

true...

 

[jack stackss]

Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours.

Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika.

Fry them in a deep fryer till they float.

My mom makes some of the best i have tasted.

Damn good shit my nig. Is it possible to skip the milk and salt soak? Im trying to fry them right about NOW!.

 

[fatsack1]

Take a mallet pound and tenderize them for a bout 5 minutes. Soak them in milk & salt for about four hours.

Coat them with a mix of flour, pepper, galic powder, onion powder, and paprika.

Fry them in a deep fryer till they float.

My mom makes some of the best i have tasted.

 

[Lucky7s]

When did KFC start selling gizzards? I know Church's do livers.