Anthony Bourdain gets down with the Bronx in latest episode of 'Parts Unknown'

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Anthony Bourdain gets down with the Bronx in latest episode of 'Parts Unknown'

The celebrity chef chows down on cuchifritos on the Grand Concourse and celebrates the borough’s diversity in an episode of his CNN show, which airs Sunday.

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Did you know hip hop's origins trace back to a '73 party held in DJ Kool Herc's Bronx building? See Parts Unknown 10/5. More from CNN at http://www.cnn.com/


Anthony Bourdain and Baron Ambrosia explore the Bronx on his CNN show.
Bronx appétit!

Famed foodie Anthony Bourdain chows down on cuchifritos on the Grand Concourse and celebrates the borough’s diversity in an episode of his CNN show “Parts Unknown,” which airs Sunday.

“The Bronx is a magnificent sprawl, filled with good stuff, with delicious food — a cultural wellspring,” Bourdain told The News in a statement Friday.

“I felt embarrassed and ashamed to know so little about my lifelong next-door neighbor,” said the globetrotting TV star, who lives on the Upper East Side.

Bourdain devours Garifuna cuisine at a family cookout in Pelham Bay Park during the episode and boogies down with Bronx luminaries like DJ Kool Herc, Afrika Bambaataa, Melle Mel, historian Lloyd Ultan and herbist Pops Baba.

He also enlists the help of the Bronx’s own culinary expert Baron Ambrosia for part of his rollicking restaurant tour.
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188 Cuchifritos is one of several eateries featured in the Bronx episode of "Parts Unknown."
“We both live by a certain bacchanalian sensibility,” said Ambrosia, who joined the world traveler for a meat-heavy meal at 188 Cuchifritos in Fordham.

“We connected as kindred spirits,” he added. “People who both enjoy living and celebrating other peoples’ cultures.”

The pair dined on Puerto Rican favorites like morcia, pernil and chicharon, while they discussed the history of hip hop in the Bronx.

Popular Bronx music store Moodies Records makes an appearance on the show, as hip-hop originator DJ Kool Herc flips through 45s and talks about the birth of a genre that now dominates the airwaves.

“It’s not necessarily well known that hip hop started in the Bronx,” said Ultan of the Bronx Historical Society.

Bronx historian Lloyd Ultan had a bite to eat with Anthony Bourdain at Liebman's Deli in Riverdale during the taping of the show.
FINKELSTEIN, KATHERINE
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Bronx historian Lloyd Ultan had a bite to eat with Anthony Bourdain at Liebman's Deli in Riverdale during the taping of the show.
“There is a beginning of an appreciation of the Bronx and its place in the city and in the world,” he added.

The hour-long journey through the borough also features a humorous segment with punk rock legend (Handsome) Dick Manitoba, who scarfs down White Castle sliders.

And a culinary cruise in the Bronx wouldn’t be complete without a trip to City Island, where the one-time seafood chef ate at the Sea Shore Restaurant.

Bourdain, who appeared humbled by his visit, heaps praise on the Bronx throughout the episode.

At one point, he calls the northernmost borough “a petri dish for talent, for culture.”

dslattery@nydailynews.com
 
This is the New York I want to see. To hell with that tourist Times Square shit, I want to be where real New Yorkers live, eat, and have a good time.

:dance: MAKE SURE YOU WATCH CNN TONITE. AND I AM BROOKLYN BORN AND BREAD AND I LOVE SPANISH FOOD THE YANKEES AND SPANISH WOMAN!
 
Anthony Bourdain discovers a hipster-free foodie paradise in The Bronx

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Boys in the hood: DJ Kool Herc (from left), Baron Ambrosia, Desus and Anthony Bourdain share a Bronx moment. Photo: CNN

Anthony Bourdain spent 150 days on the road last year filming his CNN show “Parts Unknown,” but Sunday’s episode gave the Upper East Side resident a rare opportunity to commute to work.

In the fourth-season episode (airing at 9 p.m.), the chef and author travels to The Bronx, where he explores the cuisine and culture of a New York City borough that is often overlooked — even by the well-traveled host.

“It’s an acknowledgment of my own ignorance of this massive borough that’s so close to me and that I know so little about,” Bourdain, 58, tells The Post from LA, where he is filming Season 3 of his ABC cooking competition show “The Taste.”

“So many of us Manhattanites have come to know Brooklyn; Queens has had a reputation as a foodie paradise for some time. The Bronx is right there and it hasn’t had the international profile of the other boroughs, and I started to ask myself why that is.”

Much of the episode focuses on The Bronx as the birthplace of hip-hop, and features interviews with such genre pioneers as DJ Kool Herc, music producer Afrika Bambaataa and rapper Melle Mel.

Bourdain says he tends to pick local residents he personally admires and guides the shows’ itineraries by their favorite spots or particular backgrounds.
Ambrosia and Bourdain at Cuchifritos.Photo: CNN

In The Bronx, he eats Puerto Rican food at 188 Cuchifritos with the culinary ambassador Baron Ambrosia, drinks Wray & Nephew rum at Barry’s Restaurant in the Wakefield neighborhood with podcast host Desus, and devours a Crave Case at a White Castle with the punk rock singer Handsome Dick Manitoba.

After spending a little over a week filming, Bourdain was most surprised to discover just how big and diverse The Bronx is, and says the episode “barely scratched the surface” of the borough.

‘All of the things that foodies claim to love — discovering new, exciting, little-known ethnic enclaves with terrific food — that is available in abundance in The Bronx.’
- Anthony Bourdain

“All of the things that foodies claim to love — discovering new, exciting, little-known ethnic enclaves with terrific food — that is available in abundance in The Bronx,” he says. “It’s enormous and relatively hipster-free.”

The Bronx is the second episode of “Anthony Bourdain Parts Unknown”’s new season, which premiered last Sunday with an episode in Shanghai that averaged 538,000 viewers (down 21 percent from last September).

With three seasons of the CNN show and two previous Travel Channel series — “No Reservations” and “The Layover” — under his belt, Bourdain says he and his producers spend a lot of time making sure they don’t repeat themselves.

The rest of the eight-episode season will make stops in Vietnam, Massachusetts, Tanzania and Jamaica — as well as the host’s first trips to Paraguay and Iran, the latter of which he promises will be an “upsetting and very complicated show.

“Providing a show that everybody loves is not really the priority,” Bourdain says, “it’s just being different than the week before.”
 
Parts Unknown: Anthony Bourdain meets a Bronx healer
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A traditional Jamaican bush doctor makes tonics and herbal remedies at his Bronx headquarters on Parts Unknown Sun., 9p. More from CNN at http://www.cnn.com/

To license this and other CNN/HLN content, visit http://collection.cnn.com/ or e-mail cnn.imagesource@turner.com.
 
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Anthony Bourdain was intereviewed by WNYC just in time for Sunday’s premier of his Parts Unknown Bronx Episode. He told WNYC that about The Bronx that, “…for no reason at all I know so little about it…I was and still am largely ignorant of this awesome space filled with good stuff.

Listen to his interview as he talks about eating Garifuna delights and watch yet another new sneak peek of Sunday’s episode featuring our official Bronx Borough Historian, Lloyd Ultan:

WNYC Interview:
The Brian Lehrer Show: Bourdain Goes To The Bronx (October 02, 2014)
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Wait, what? Bourdain has a graphic novel?

I...think I felt palpitations.


The main reason why I love his shows so much is not just because he tries to find the heart of food, but because he writes his commentary. At the core of it all, his shows are beautifully written especially when you think that he's talking about a subject that is meant to be tasted and smelled and you can do neither.


I must remember to find this in October...
 


:yes: :yes: I have them saved in my phone because if you think you're going to just stroll in and out, especially on a late Friday/Saturday night, :lol: keep dreaming. This is also one of the only spots I've ever been to with a GOOD seafood soup, it's a big styrofoam cup packed with crab, shrimp, corn... pretty much whatever goodies is in the pot. It's also the only place I bother to buy oxtail and rice and peas from, ox tail is way too expensive these days to gamble on it
 
:yes: :yes: I have them saved in my phone because if you think you're going to just stroll in and out, especially on a late Friday/Saturday night, :lol: keep dreaming. This is also one of the only spots I've ever been to with a GOOD seafood soup, it's a big styrofoam cup packed with crab, shrimp, corn... pretty much whatever goodies is in the pot. It's also the only place I bother to buy oxtail and rice and peas from, ox tail is way too expensive these days to gamble on it



Sounds damn good, fam'. Props to Bourdain for his work over the years ... know a number of people who follows his shows, and it's always cool when he showcases the culture/region & the people, and also gets in some damn good meals while on the road.
 
Sounds damn good, fam'. Props to Bourdain for his work over the years ... know a number of people who follows his shows, and it's always cool when he showcases the culture/region & the people, and also gets in some damn good meals while on the road.

He does damn good work, damn good. His show in Jamaica was honestly one of the most authentic show cases of the country I've ever seen, I watch regularly and can only imagine the other locations are done just as well. The was an older cat that I worked with a few years back that lost his shit when he found out I was a Bourdain fan lol, he gave me like 2 of his books that year for christmas.

I remember his show in Colombia... he was with the cops out in some jungle after a cocaine raid and the cops were about to burn it all, he looks right in the camera and says "I wish I could say this was the first time I cooked cocaine..." :lol:
 
He does damn good work, damn good. His show in Jamaica was honestly one of the most authentic show cases of the country I've ever seen, I watch regularly and can only imagine the other locations are done just as well. The was an older cat that I worked with a few years back that lost his shit when he found out I was a Bourdain fan lol, he gave me like 2 of his books that year for christmas.

I remember his show in Colombia... he was with the cops out in some jungle after a cocaine raid and the cops were about to burn it all, he looks right in the camera and says "I wish I could say this was the first time I cooked cocaine..." :lol:



Yeah - what's cool about his show is that it documents so many different places. Larger US markets and cities ... and smaller, more rural countries, villages, and towns. Great to see when hosts can quickly be at ease with locals, but also respect the culture, people, and food. Cool to see some of the Food Network shows too when they drum up extra attention and business for restaurants (like Diners, Drive-Ins, and Dives ... You've Gotta Eat Here, etc). Places that are local gems that a good number of people know about ... that get that TV shine & extra people coming in. My pops has been to a few of the Pacific Northwest spots Diners has profiled in recent years.

Lol @ Bourdain with the cocaine line.



:roflmao:
 
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