MB is the post KING. There is a Chowder room sub forum that only paid members have access to. It has the books and threads that are more instructional and how-to that I didn't want to get lost in all the other content. I haven't updated it in a while.
We still have members mad that there is a cooking forum in the first place or simply don't believe in using forums for their intended purpose, so they post threads on the main board.