8 Restaurant Chains That Serve the Biggest Steaks in America

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Bigger isn’t always better, even when it comes to steak. However, if you go to dinner hungry, and only the biggest, juiciest, hunk of meat will fill you up, you have several options. Several chain restaurants serve big steaks, ranging from bone-in possibilities for a single person to massive hunks of meat designed for sharing. Here are 8 restaurant chains that serve the most enormous steaks in America.

 
2. LongHorn Steakhouse
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LongHorn Steakhouse is also known for serving delicious, lots of bang-for-the-buck steaks. The LongHorn®* Porterhouse, $34.99, is the “biggest steak in the game wearing our name!” says the restaurant. The 22 oz. Porterhouse “combines a bone-in strip and a generous filet into one thick cut, expertly grilled over the fire to bring out the flavor.”
 
3. Outback Steakhouse

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Over at Outback Steakhouse, where Aussie-inspired meat and sides are on the menu, if you want a large and in charge steak, it’s all about the Melbourne Porterhouse, a 22-ounce flavorful strip and filet tenderloin together. The massive piece of meat is served with two freshly made sides.
 
4. Saltgrass Steak House

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Saltgrass Steak House is a Texas chain serving huge portions of premium beef. And, like the state’s motto, they are all about “go big or go home” when it comes to meat. If you want a huge piece, there are two options. The Silver Star Porterhouse, 22 ounces, and the Bone-In Ribeye, 21 ounces, will definitely fill you up.
 
5. Fleming's Prime Steakhouse

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Fleming’s Prime Steakhouse is an upscale chain serving massive tomahawk ribeyes. The biggest steak on the menu is the USDA Prime Tomahawk, 35 ounces of steak for $118. The big slab of meat is meant for sharing.
 

6. The Capital Grille


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The Capital Grille is considered by many (including myself) the best steak chain restaurant in the country. The elegant eatery offers a 22-ounce Bone-In Prime Ribeye for $77, expertly carved by their in-house butcher.
 
7. Ruth's Chris Steak House

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Be hungry the next time you visit Ruth’s Chris Steak House. The chain serves a 24-ounce USDA Prime T-Bone and also a 26-ounce Cowboy Ribeye, a USDA Prime bone-in cut, that is “well-marbled, thick & juicy.”
 
8. Morton's The Steakhouse


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Morton’s The Steakhouse is a classic steakhouse chain famed for giant cuts of beef. The biggest piece of meat currently on the menu is the 22-ounce bone-in ribeye. If ordering for the table, consider the 36-ounce Tomahawk Ribeye or the 28-ounce Empire Cut Bone-In New York Strip.





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#1 hasn't been by me in years, but they did just open one not too far from me about a month or so ago. I went in my teens but don't recall the experience.

#2 has been and still is my go to for damn near a decade. Never not once have I been disappointed.

*SN: R.I.P. Lone Star they used to have massive 30 oz+ steaks. And as a kid when my gma would take me I would intermingle the two.

#3 they're absolutely bullshitting......

The last 2 times I've been there my medium-rare steaks were medium-well AND not seasoned!! FOH.... there wont be a third time to "fuck it up." I'm good, especially when there's a Long Horn not that far away from them!

4 - 7.... no idea, though I've heard mostly positives about Capital Grille and Ruth's Chris

#8 only been once, when I was doing far worse financially trying to impress a chick. Good steak, but damn they emptied my lil ass pockets back then. Found comparable steaks for less at #2 and steaks that cost way more across the city and in ATL.
 
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Nigga made a whole list of where you can find the biggest meat.
No doubt you have that on lockdown..... the title said "Best Steak" ...when your mind and only your mind immediately goes that way.... you basically out yourself faggot..... go watch "Boots" on HBO mofo.... no doubt you'll enjoy yourself .... tryin' to be funny your inner homo came flying out on wings

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