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18 favorite fast foods that might change or disappear under RFK Jrs health policies

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Fast food is a cornerstone of American culture, loved for its quick, affordable, and tasty offerings. But under the health initiatives proposed by Robert F. Kennedy Jr., the future of these cherished menu items could be at risk. These policies aim to tackle the widespread use of artificial additives (like chemical colorings, preservatives, and synthetic flavor enhancers) found in a significant portion of the U.S. food supply.

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1. French Fries

Popular French fries are known for their consistent flavor and golden appearance, achieved with a frying oil blend that includes dimethylpolysiloxane, an anti-foaming agent. They're also often coated with dextrose, a form of sugar, to maintain a uniform color after frying. Critics have raised concerns about these additives, which could come under scrutiny in policies aimed at reducing synthetic substances in foods.


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2. Chicken Sandwiches

Fast food chicken sandwiches are highly appreciated for their marinated, juicy chicken. However, the marinade often contains monosodium glutamate (MSG) to enhance the umami flavor, which has been controversial for its perceived health effects. Extensive research, including reviews by organizations like the FDA, WHO, and EFSA, concludes that MSG is safe for most people. The FDA classifies it as "generally recognized as safe"
 
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3. Burger Buns
Some fast food burger buns contain calcium propionate, a preservative that extends shelf life by inhibiting mold growth, and L-cysteine, a dough conditioner. These components, while common in fast food, could conflict with health-focused initiatives targeting artificial or highly processed ingredients. Additionally, the high sodium and calorie content could draw criticism.
 
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4. Sugary Coffee Drinks

These sweet, creamy beverages are often made with high fructose corn syrup (HFCS), which has been criticized for its links to obesity and metabolic disorders. Potassium sorbate is often used as a preservative, and artificial flavors enhance the richness of the blend. The whipped cream used on top often contains carrageenan, a stabilizer linked to digestive issues in some studies.
 
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5. Mashed Potatoes and Gravy

Fast food gravies often contain caramel coloring, which has been linked to potential carcinogens, and modified food starch, an artificial thickener. The mashed potatoes may include sodium bisulfite to prevent discoloration. Critics may argue that these synthetic ingredients and high sodium content are incompatible with cleaner eating initiatives.
 
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6. Milkshakes

These ice creams are often thickened with guar gum and cellulose gum, which are derived from natural sources but are highly processed. Artificial vanilla flavoring is also commonly used to achieve their distinctive taste. These ingredients could be subject to reformulation under stricter policies on synthetic additives.
 
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7. Cheesy Bread

Cheese bread often contains sodium stearoyl lactylate, a dough conditioner that extends shelf life and improves texture. This ingredient could come under scrutiny as processed foods are reevaluated for cleaner labeling.
 
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8. Roast Beef Sandwiches

Roast beef is preserved with sodium phosphates and potassium lactate, which help maintain freshness but are highly processed. Combined with the sandwich's high sodium content, these additives might not align with health-focused goals.
 
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9. Blended Frozen Desserts

The characteristic creamy texture is often due to propylene glycol alginate, a thickener derived from algae, and artificial sweeteners to cut costs. Candy ingredients often include artificial colorings like Red 40 and Yellow 5.
 
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10. Bacon Cheeseburgers

The bacon in fast food burgers often includes sodium nitrite for curing, and some of its condiments and shakes contain high fructose corn syrup. These ingredients might not meet strict health standards aimed at reducing processed components.
 
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11. Tacos

Some fast food taco shells contain propylene glycol, which helps retain moisture. The filling often includes textured vegetable protein and artificial flavoring agents to enhance taste. Reformulating the filling with natural flavorings and moisture-retaining agents could improve ingredient transparency, though it might increase production costs.
 
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12. Macaroni and Cheese

Fast food mac and cheese often contain sodium phosphate, a synthetic salt used as a stabilizer, and modified food starch for texture. The cheese blend may also contain artificial flavors. Restaurants could switch to a simpler cheese sauce recipe made with whole ingredients.
 
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13. Queso Dip

Queso dip often contains xanthan gum, a thickener derived from fermented sugars, and calcium citrate, which helps maintain cheese texture. While not inherently harmful, these processed additives could be targeted under stricter health initiatives.
 
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14. Chili Cheese Dogs

This tasty menu item often includes chili with artificial smoky flavor, which mimics the taste of slow-cooked ingredients, and preservatives like potassium sorbate to extend shelf life. The cheese sauce contains processed thickeners and colorings like Yellow 5.
 
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15. BBQ Bacon Cheeseburgers

The barbecue sauce on burgers is often sweetened with high fructose corn syrup and uses caramel coloring for its dark hue. The bacon is cured with sodium nitrite, and the cheese may include artificial emulsifiers to maintain its meltability. Molasses or honey could replace high fructose corn syrup in the sauce, while nitrate-free bacon and clean-label cheese could be adopted, potentially altering flavor and texture.
 
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16. Glazed Donuts
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The glaze on donuts often includes monoglycerides and diglycerides, emulsifiers that help achieve its shiny texture, and artificial flavorings to enhance sweetness. While common in baked goods, these additives might face removal under stricter policies.
 
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17. Meat Lover’s Pizza

This pizza features processed meats like pepperoni, sausage, and ham, all of which are cured with nitrates and contain added preservatives. The cheese blend often includes modified food starch and artificial flavors to maintain meltability.
 
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18. Biscuits
Flaky, buttery fast food biscuits often contain partially hydrogenated oils, a source of trans fats banned in many countries. They also frequently contain artificial flavors to enhance the buttery taste and preservatives like BHT to maintain freshness. These additives might be at odds with health-conscious reforms.
 
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Robert F. Kennedy Jr.’s proposed health initiatives could lead to a shift in the U.S. food industry, with a focus on eliminating artificial additives that may pose health risks. From fast food favorites to widely consumed grocery items, the potential reforms reflect growing concerns about the prevalence of chemical colorings, sweeteners, and preservatives.

While these changes could pave the way for cleaner, healthier options, they also raise questions about how beloved food items might evolve and how consumers will adapt to a reimagined culinary landscape. Whether these initiatives result in positive changes or unintended consequences, one thing is clear: the debate over food standards is only just beginning.
 
I would respect him if he made them not use all that extra shit. Basically they do it for Europe, just sell what they sell in the UK/Europe over here. Fruit Loops w/o the red#?, yellow#, etc it would just be fruit juice.
 
More propaganda. Instead of focusing on how these ingredients have a negative impact on your health and mortality and that other countries have the same or similar meals without the harmful ingredients, the author focuses on what "you will miss out on" and even implies that some of the meals aren't harmful. The truth is that the US sells foods with ingredients that have been banned in other countries. Many of these dyes and preservatives are unhealthy. Go to any Walmart in the US and you will see fat people with really weird body shapes. Above all, this will most positively impact Black and poor people who tend to eat cheap and convenient meals that have these deadly ingredients.
 
lightbright said:
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18. Biscuits
Flaky, buttery fast food biscuits often contain partially hydrogenated oils, a source of trans fats banned in many countries. They also frequently contain artificial flavors to enhance the buttery taste and preservatives like BHT to maintain freshness. These additives might be at odds with health-conscious reforms.
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Out of all the stuff I have given up, biscuits were the hardest. After I got my way of eating under control I started making my own with White Lilly self rising flour. Make my own butter add no salt and them mfs good as hell without all the additives.
 
^SpiderMan^ said:
More propaganda. Instead of focusing on how these ingredients have a negative impact on your health and mortality and that other countries have the same or similar meals without the harmful ingredients, the author focuses on what "you will miss out on" and even implies that some of the meals aren't harmful. The truth is that the US sells foods with ingredients that have been banned in other countries. Many of these dyes and preservatives are unhealthy. Go to any Walmart in the US and you will see fat people with really weird body shapes. Above all, this will most positively impact Black and poor people who tend to eat cheap and convenient meals that have these deadly ingredients.
Click to expand...
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Fry the fries in beef tallow like they used to, delicious.

Every fast food listed has a natural alternative that fast food chains across the globe implement. Why not the US?

I'm all for change.
 

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