► ONGOING Food / Health / Fitness thread - information / links / pics / podcasts / articles / recipes = a shitload of stuff 2 read / watch / reference

Helico-pterFunk

Rising Star
BGOL Legend










sub-buzz-210-1571241167-1.jpg
sub-buzz-232-1571241178-1.jpg
 

Helico-pterFunk

Rising Star
BGOL Legend

Helico-pterFunk

Rising Star
BGOL Legend



















untitled-1-1565282619.jpg
 

Helico-pterFunk

Rising Star
BGOL Legend

Helico-pterFunk

Rising Star
BGOL Legend







 

Helico-pterFunk

Rising Star
BGOL Legend

Helico-pterFunk

Rising Star
BGOL Legend







The avocado (Persea americana), a tree likely originating from south-central Mexico,[2][3][4] is classified as a member of the flowering plant family Lauraceae.[2] The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed.[5]
Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.[2] They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain predictable fruit quality and quantity.[6] In 2017, Mexico produced 34% of the world supply of avocados.



A typical serving of avocado (100 g) is moderate to rich in several B vitamins and vitamin K, with good content of vitamin C, vitamin E and potassium (right table, USDA nutrient data). Avocados also contain phytosterols and carotenoids, such as lutein and zeaxanthin.[69]
Avocados have diverse fats.[70] For a typical avocado:


Although costly to produce, nutrient-rich avocado oil has diverse uses for salads or cooking and in cosmetics and soap products.[2] Avocados are also a good source of vitamins B, E, and C, copper and fiber; their potassium content is higher than bananas.[71]
 

BlackGoku

Rising Star
Platinum Member







The avocado (Persea americana), a tree likely originating from south-central Mexico,[2][3][4] is classified as a member of the flowering plant family Lauraceae.[2] The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed.[5]
Avocados are commercially valuable and are cultivated in tropical and Mediterranean climates throughout the world.[2] They have a green-skinned, fleshy body that may be pear-shaped, egg-shaped, or spherical. Commercially, they ripen after harvesting. Avocado trees are partially self-pollinating, and are often propagated through grafting to maintain predictable fruit quality and quantity.[6] In 2017, Mexico produced 34% of the world supply of avocados.



A typical serving of avocado (100 g) is moderate to rich in several B vitamins and vitamin K, with good content of vitamin C, vitamin E and potassium (right table, USDA nutrient data). Avocados also contain phytosterols and carotenoids, such as lutein and zeaxanthin.[69]
Avocados have diverse fats.[70] For a typical avocado:


Although costly to produce, nutrient-rich avocado oil has diverse uses for salads or cooking and in cosmetics and soap products.[2] Avocados are also a good source of vitamins B, E, and C, copper and fiber; their potassium content is higher than bananas.[71]

I hate avacados' texture..i may just have to hold my nose and eat them though...
 

Helico-pterFunk

Rising Star
BGOL Legend
























 

Helico-pterFunk

Rising Star
BGOL Legend




























 

Helico-pterFunk

Rising Star
BGOL Legend




 

Helico-pterFunk

Rising Star
BGOL Legend



















 

Helico-pterFunk

Rising Star
BGOL Legend





 

Helico-pterFunk

Rising Star
BGOL Legend






 
Top