Let’s talk Pizza. Who got the best in the country?

Who’s the pizza king of the US?

  • New York Style Pizza

    Votes: 55 57.9%
  • Connecticut Style Pizza

    Votes: 3 3.2%
  • New England/Boston Style Pizza

    Votes: 0 0.0%
  • New Jersey Style Pizza

    Votes: 9 9.5%
  • Philadelphia Style Pizza

    Votes: 0 0.0%
  • Maryland/DC Style Pizza

    Votes: 3 3.2%
  • Chicago Style Pizza

    Votes: 26 27.4%
  • Detroit Style Pizza

    Votes: 13 13.7%
  • California Style Pizza

    Votes: 1 1.1%
  • St Louis Style Pizza

    Votes: 2 2.1%
  • Quad Cities Style Pizza

    Votes: 0 0.0%
  • Texas Style Pizza

    Votes: 0 0.0%
  • New Orleans Style Pizza

    Votes: 1 1.1%
  • Southern Style Pizza

    Votes: 0 0.0%
  • Northwestern Style Pizza

    Votes: 0 0.0%

  • Total voters
    95

DJCandle

Well-Known Member
BGOL Investor
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Alright so it’s that time again to get 50 different opinions on this topic. From Cali to DC, who comes in as the king of pizza in the US? I apologize in advance if I missed your region or preferred style of pizza. I know many regions like the northeast US have multiple styles of pies (too many to breakdown) and it’s a long list so I tried to at least touch every part of the country once.

New York Style Pizza
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New York–style pizza is pizza made with a characteristically large hand-tossed thin crust, often sold in wide slices to go. The crust is thick and crisp only along its edge, yet soft, thin, and pliable enough beneath its toppings to be folded in half to eat.

Connecticut Style Pizza

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New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza, it originated at the Frank Pepe Pizzeria Napoletana and is now served in many other pizza restaurants in the area, most notably Sally's Apizza and Modern Apizza.

New England/Boston Style Pizza
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Originating from Greek immigrants in New England, this type of pizza is baked inside of a pan in the oven instead of being laid straight on the bricks, so the crust comes out thick, soft and crispy (nearly fried) on the edges. baked inside of a pan in the oven instead of being laid straight on the bricks, so the crust comes out thick, soft and crispy (nearly fried) on the edges.

New Jersey Style Pizza
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Jersey pizza is a pizza that has the sauce on top of the cheese and toppings. Jersey pizza also tends to feature a sweeter variant of pizza sauce as well as a thicker crust than you may be used to with other kinds of pizza. You can always grab a hot gooey slice of Jersey pizza when you are at the shore.

Philadelphia Style Pizza
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Philadelphia pizza owes more to Greek pizza - a method of pizza making that emphasizes a thick, chewy crust, sweet sauce and cheese that oftentimes mixes in cheddar alongside mozzarella.

Maryland/DC Style Pizza
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Maryland style Pizza is rectangular in shape, has a biscuity crust, a sweet tomato sauce, and uses smoked provolone cheese. DC pizza is often referred to as a jumbo slice as its 4x larger than the average slice found in the city.

Chicago Style Pizza
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Chicago-style pizza is pizza prepared according to several different styles developed in Chicago, widely referred to simply as deep dish pizza due to its cooking style. The pan in which it is baked gives the pizza its characteristically high edge which provides ample space for large amounts of cheese and a chunky tomato sauce. Chicago-style pizza may be prepared in deep-dish style and as a stuffed pizza.

Detroit Style Pizza
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Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with tomato sauce and Wisconsin brick cheese that goes all the way to the edges.

California Style Pizza
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California-style pizza (also known as California pizza) is a style of single-serving pizza that combines New York and Italian thin crust with toppings from the cooking style.

St Louis Style Pizza
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St. Louis-style pizza is a type of pizza popular in St. Louis, Missouri, and surrounding areas. The style has a thin cracker-like crust made without yeast, generally uses Provel processed cheese, and is cut into squares or rectangles instead of wedges.

Quad Cities Style Pizza
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Quad City-style pizza is a variety of pizza originating in the Quad Cities region of the state of Iowa in the United States.

Texas Style Pizza
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The Texas style crust, which is well-known at Sauce'd, is a sauce-stuffed crust brushed with garlic butter on top. The recipe was created by owner Conner Gildenblatt's father.

New Orleans Style Pizza
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Muffaletta Pizza with all the flavors of the famous New Orleans sandwich on a chewy, homemade pizza dough. Lots of meat, lots of olives, some provolone, garlic, roasted red peppers, and chopped artichoke hearts.

Pizza missed out on:
Southern Style Pizza - Georgia, Florida, Arizona..
Northwestern Style Pizza - Seattle, Oregon …


If anyone here from these regions can fill us in on what the pizza culture is, if any, let us know!

Feel free to add anything else to the mix but let’s keep the chain talk to a minimum. We know what Dominos and Pizza Hut is. Let’s keep it local and showcase the mom and pop shops with that real local culture and feel.
 
This is what's up. I've been judging slices for decades now.

3 things make a good pie
1. GOOD dough
2. Great sauce
3. A Nice but Stringy Cheese.

Regarding type I go for the OG Neopolitin style, New York and by extension to migrants New Jerz too has this on lock.

Although, I Always love a good Sicilian... and much a I hate to admit it Detroit does very well.

Don't be a Mook and sleep on the West Coast though when it comes to innovation... They doing some hybrid shit out there with toppings and sauce... OMG.
 
My CITY has the best all-around pizza.
Best pizza in CHI just not just deep dish.
but the tavern-style thin crust is also poppin
i.e. Home Run Inn, Reggios, Nancys, Connies, Vito & Nicks

I will say this tho, the best pizza that is outside my CITY
is jersey, detroit, nyc and actually this spot in Denver
that I cant remember.
 
This is what's up. I've been judging slices for decades now.

3 things make a good pie
1. GOOD dough
2. Great sauce
3. A Nice but Stringy Cheese.

Regarding type I go for the OG Neopolitin style, New York and by extension to migrants New Jerz too has this on lock.

Although, I Always love a good Sicilian... and much a I hate to admit it Detroit does very well.

Don't be a Mook and sleep on the West Coast though when it comes to innovation... They doing some hybrid shit out there with toppings and sauce... OMG.
See, I can’t get with that west coast action. I’ve tried, but idk what’s going on out there. Fusion and expirementing may have a lane, but I keep it simple.

If someone put arugula and walnuts on my pie, it’s hands on site.
 
most of those are knockoffs of NY style and Chicago

but Memphis has a style that i have literally never seen any where else... it's one big beef or sausage patty the size of your pizza on the bottom then everything else on top

Broadway pizza
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Man I forgot about Memphis. I had a good pie out there once. Different and chewy but it hit the mark. Memphis consider themselves mid-south right?
 
Is this a joke? NYC pernt blank period. DiFara in Brooklyn is the best pie you can get. Chicago pizza is a casserole and is trash
Idk fam .. you know the old adage, ask 10 New Yorkers about the best pie in the city and you get 10 different answers.

Personally, I’d throw Scarr’s and Spumoni Gardens in that ring quick.
 
I'm not the biggest fan of Chi style. Sauce on top. Wtf is that? And the sauce is chunky? For me, I'd get it with no sauce at all.
 
Idk fam .. you know the old adage, ask 10 New Yorkers about the best pie in the city and you get 10 different answers.

Personally, I’d throw Scarr’s and Spumoni Gardens in that ring quick.


See, that's the thing. NYC has so many pizza parlors the one right in the middle of the block with no name may have the best you ever tasted.

Then, there are some people who are swayed by name and celebrity endorsements.
 
That's a no brainer, NY state. It just gets even more one sided when you focus on NYC.

There are great pizza places outside of NY of course, but NY has such an insanely large concentration of good food spots period! Pizza and carribean bakeries en masse will never be beaten in ny
 
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