Looks like its still cookingIt wasn’t even tho crawfish that had folks….look at the liquid compared to this
Chick from Cali say she got the best gumbo, man the comments tho
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This is like saying the house is more important than the foundation.
All day roux baby. Two hours is rushing it. Lol
U kno a little something
, but thats no here nor there She talking shit to a whole state about a dishes that it’s known for.
You's a goddamn lie.
I ain't had none in years.
Niggas is buggin'.
Well,,,Gumbo is one of those dishes' that the "region" where you stay will have a huge impact on what's available to go into the pot, and how you prepare it. Personally, since my elders hail from Louisiana, I stand by the absolute requirement of a Roux / Rue / Roue'!!! Without that, you have "soup", not Gumbo, regardless of what you put in it!!! I've sampled some folks Gumbo after they've spent $200 to $300 dollars buying lobster, shrimp, special sausage, and all manner of other things and it was just okay because I picked out all the seafood and ate it separately. Now, you can put what you want in your pot, folks fail to understand that Gumbo was a "depression era" dish, therefore its very design and purpose was to create a meal out of nothing "scraps" and stretch it to feed a bunch of folks.
Dark roux that looks like melted chocolate.
roux makes or breaks gumbo and her's looks like trash
at the very least peanut butter , hers looks like dirty dish water
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