Well I stand corrected on the prices, not on the taste. You still didn’t address what the Robb Report said about the taste, which was the issue. I wonder why???
I never said the restaurant, not because I forgot, but because I didn’t want to. If you must know, it was at the Core Club in NYC (a private club). The chef was bragging about some Wagyu that he had flown in and I ordered it.
Like I said above, if you like the taste, more power to you.
They saw you for being a mark and charged you Mars prices for a buffalo burger and sent you on your way

