Charcoal or wood... brah
Costco selling Japanese A5 Waygu Steaks now!?!? Yooooo
- Thread starter Dr. Truth
- Start date
Charcoal or wood... brah
The correct answer is over lump charcoal with some hickory/mesquite/oak mixed in or just over hickory/mesquite/oak. I do the burgers sausages indirect and then finish them over that wood.
I have a "nice" gas grill setup now but the flavor isn't the same as the old school shit.
Traeger/z grill etc. dont give you that same flavor as actual wood.The correct answer is over lump charcoal with some hickory/mesquite/oak mixed in or just over hickory/mesquite/oak. I do the burgers sausages indirect and then finish them over that wood.
I have a "nice" gas grill setup now but the flavor isn't the same as the old school shit.
Pellet grills need another wood source...I put chunks on my diffuser and that bitch be smoking... brah
Thanks killa...i was almost ok with it, until..
Just fuckin with you... brah
I bet that shit throws all types of blue smoke with that then. That is the main shit I miss about having access to a real smoker all of the time. Mixing those different woods to get that perfect blue smoke for each type of meat.
I'll put some wild caught salmon in
That bitch..
With some asparagus sauteed in garlic and butterish butter aka country crock
That shit look like it can smoke the shit out some fish..
Id
Throw some halibut on dat bitch
Lmaoooo ikr! You ain’t trying to eat bone marrow! For that price I don’t want no fucking bones or gristle! Otherwise I can hit Krogers or Walmart!
Man you ever notice this dude has gotten bigger and bigger! Go back and look at when he started. He be eating everything they give him and he rarely if ever gives a bad review. Mf be inhaling food like he just got off a chain gang!
Pit Boss 820 apple and charcoal mix pellets
Man you ever notice this dude has gotten bigger and bigger! Go back and look at when he started. He be eating everything they give him and he rarely if ever gives a bad review. Mf be inhaling food like he just got off a chain gang!
And he be stealing folks recipes..and rebranding them as his....got dam sheisty muffucka...brah
You know yo shit... brah
I have a smoke tube i add to it when I want heavy smoke or a long smoke. like the brisket I did last weekend. I just did a slab of St. Louis style ribs and rib tips tonight.
I got a couple of them amazn tubes..and I use wood chips in mine... brah
Nothing beats properly smoked or grilled meat and some good bourbon. I had to learn how to do that shit right.
That the Kobe beef they sell here in the US is fugazi as fuck
Nothing beats properly smoked or grilled meat and some good bourbon. I had to learn how to do that shit right.
Ol playa ass knicca...brah
Those look like Grade A B and C. The one on the right hardly has any marbling.
Yeah, it looks like just ungraded. All meat is inspected but not all meat is graded since the stores/processors have to pay for the grading. Most "regular" stores are going to sell ungraded or maybe "select" cuts like these. It all really just depends on what you want/like. If you are cooking them well done with A1 sauce or something, this will do.
I fucks with everything from that Knob Creek/Woodford/1792 to Old Pappy. Bourbon pairs with charred meat and that is my shit.
This has been a go to for a while as well: https://www.kingscountydistillery.com/product/bottled-in-bond-bourbon/34?cs=true&cst=customI fucks with everything from that Knob Creek/Woodford/1792 to Old Pappy. Bourbon pairs with charred meat and that is my shit.
You fuck with uncle nearest... brah
It is pretty good but I fuck with it more because of the story behind it.
Dam right...is it good doe.. brah
Imma gin and tonic dranka...brah
I fucks with Hendricks or Botanist. Cucumber + little lime and fever-tree.
Yeh... you Og status....fever tree...ginger beer a muffucka...brah
Yeah, it looks like just ungraded. All meat is inspected but not all meat is graded since the stores/processors have to pay for the grading. Most "regular" stores are going to sell ungraded or maybe "select" cuts like these. It all really just depends on what you want/like. If you are cooking them well done with A1 sauce or something, this will do.
Good flesh..need no sauce... just seasoning.. Kinsfolk
They make tonic water too. Best shit. You can't ruin good gin with candy dry
What u thank bout Tangueray...brah
salt + pepper + olive oil + charred on the outside and medium rare inside. I just need that and some bourbon. thats it.
Tangueray is good but also "classic" gin. Lots of juniper. Hendricks et al. more balanced/neutral but some prefer the more classic style. Hendricks is almost like a vodka because it so neutral.
10-4... Want to make sure I'm dranking a good quality gin... brah
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