Costco selling Japanese A5 Waygu Steaks now!?!? Yooooo
- Thread starter Dr. Truth
- Start date
Man that shit looks good
I’m 6’2 215 of lean beef
You going to die too b
They have had this for a while now depending on where you are at. I was worried that they would blade tenderize it like they do with everything else, including their prime meats 
, but they don't. Sams club also started selling prime steaks a while back at all their locations so you can get prime strips/ribeyes for $12-15 per pound. I will wait for the usual contrarians to explain that they can get the same taste as this with a select sirloin and soy sauce...
, but they don't. Sams club also started selling prime steaks a while back at all their locations so you can get prime strips/ribeyes for $12-15 per pound. I will wait for the usual contrarians to explain that they can get the same taste as this with a select sirloin and soy sauce...
Last edited:
They have had this for a while now depending on where you are at. I was worried that they would blade tenderize it like they do with everything else, including their prime meats
Shit is marbled so good....this steak Is the truth...brah
Yeah man, Sam's club got those prime steaks. Shit is good as fuck. Thanks to the recommendations on BGOL, I got that Ninja indoor joint that heats up to 510 degrees. Works perfect during the winter.They have had this for a while now depending on where you are at. I was worried that they would blade tenderize it like they do with everything else, including their prime meats
Ain't fucking with those 'waygu' burgers though. They got bone fragments in there like they just blow the cows up, scoop them up, and package them.
Those Sams club steaks are the best deal. Occasionally Whole Foods will have their dry aged steaks on sale for $17-20 per pound so I will fuck with that too.
That Kobe and Wagyu ground beef they sell is awful. They take a wagyu cow and breed it with regular Angus and then try to make it seem like it is real wagyu when it is no different than regular ground beed. If you notice, a lot it will be labeled as "American Kobe" or "American style Wagyu"
Another thing to look for is "grass fed" versus "grass finished"; The former had grass + other shit while the latter actually only ate grass/foraged.
lemme just go home and thaw out them black angus...
Mayne wagyu..shittin on them shits you bout to thaw out... brah
We don't even produce shit with the marbling of the A5.
You know KillaMayne...been eating em for 2 years...just did a whole brisket...on my remote control pellet grill
That's truth I'm the video
Waygu ground burgers..brah?
I'm not up on this shit, so I did a search.
That isn't the same as this a5 shit. They got me like that a few years back too.
The real shit is around $100 per pound or a little less if you buy it uncut like this: https://www.costco.com/japanese-wagyu-boneless-ribeye-roast,-a5-grade,-12-lbs.product.100311435.html
Those burgers are like $10-15 per pound and are actually worse than a grass finished "regular" Angus burger. They are using cows that have a "waygu" ancestor so it is technically wagyu but nothing else is the same. Real waygu has very specific rules about the way it is fed, raised etc.
Yeah they come in packages of three. I got one package left. Not as great as I imagined but makes a good bacon double cheeseburger in the Ninja Grille.
They realized people associated Waygu with "high end" but also noticed that nobody really knew what it actually meant. They sell shit like this for $10-12 per pound. It isn't "waygu" in any way but a good marketing gimmick. Real Waygu would be wasted on a burger just like I am a not going to give someone who want's a "well done" steak a prime ribeye
Pre-covid I had the butcher just grind up different cuts of prime. Most of them have their own "blend". I have been using delivery because of covid so on instacart I ask the shopper to ask the butcher. 50/50 chance I get what I want or just regular ground beef...
Last edited:
Smoke that shit...brah...and the flavor profile change like a muffucka...use apple wood...
They realized people associated Waygu with "high end" but also noticed that nobody really knew what it actually meant. They sell shit like this for $10-12 per pound. It isn't "waygu" in any way but a good marketing gimmick. Real Waygu would be wasted on a burger just like I am a not going to give someone who want's a "well done" steak a prime ribeye
This was my suspicion... brah
They realized people associated Waygu with "high end" but also noticed that nobody really knew what it actually meant. They sell shit like this for $10-12 per pound. It isn't "waygu" in any way but a good marketing gimmick. Real Waygu would be wasted on a burger just like I am a not going to give someone who want's a "well done" steak a prime ribeye
Brah...I like this blend that you speak of...
Gotta try this
This is a more famous one but all of the steak houses and butchers have their own "blend" of different prime cuts they use.
USDA Prime Burgers - Pack of 18 (8oz each)
18 USDA Prime Patties, half pound (8 oz. each). Our patty is a signature blend of USDA Prime ground chuck, and dry-aged sirloin and tenderloin.
I don't have the ability to use a smoker where I live, just a gas grill with a smoker box. However, when I visit my family for the holidays I use apple/cherry/hickory on an old school offset smoker to cook all types of burgers/sausages. I use pecan and a cherry/apple mix on the turkeys, chickens and even salmon. That shit hits and the pecan and cherry smoke give it that color
yea, you right. About to grill some ribeyes
Oh I see we got a bunch of fancy nigs in this thread.. here I’m thinking I’m fancy eating my turkey + turkey meatball stew the other day and these wagyu eating nigs pull up.. dont let papi68 see this thread he gonna out fancy all you nigs.. cows eating imported Mars grass or some shit while drinking water from melted ice from Pluto
Some folks experience death
Some folks ascend
There is a wrong way
And right way
For everything..
Even "death"...
Mrfreddygoodbud
Hath written
Take heed
Or
Die wrong
Similar threads
