Those came out looking real good
Last night dinner. Fride wangs, Normandy veggies cooked in air fryer, and rosemary garlic herb potatoe wedges cooked in air fryer. Shit was bomb.
Air Fryers. No oil frying. How many use one?
- Thread starter BrownTurd
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http://www.bestproducts.com/appliances/small/g521/hot-air-fryer-reviews/
Treat Yourself to Fried Chicken (Sans Oil) With These Hot Air Fryers
Treat Yourself to Fried Chicken (Sans Oil) With These Hot Air Fryers
Last night dinner. Fride wangs, Normandy veggies cooked in air fryer, and rosemary garlic herb potatoe wedges cooked in air fryer. Shit was bomb.
did you cook that all together?
Or separately?
How long did it take for each?
How did you keep them warm in between cooking?
questions that need to be answered
Seperately
25 minutes for wings, 10 minutes for veggies
15 minutes for potatoes (potatoes and veggies were in at the same time) but I did another batch of wings that were not in the picture
Put inside oven set to 145 degree to keep food crispy in between batches.
That's why I ordered the bigger fryer the other day. My walmart joint will compliment the Toddler English and I can dot it all at once.
Man those potatoes were the truth. Same with the wangs and veggies. Making a turkey leg as we speak
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I was in the same boat with you...those tots look bomb. I made some crinkle fries that were bomb. I spray all of my food lighly with sunflower oil before cooking it comes out more crispy than deep fried.I'd like to thank you guys for this thread. I'm embarrassed but I've never heard of an air-fryer until I entered this thread. Some cat posted an Amazon link to the machine that he has and I bought the same one...I've cooked a few things in the past 3 days with the machine and I will honestly say, this machine is the bomb! Here's my favorite dish...Wings and tater tots.. For the wings...I season them and let them marinate in a plastic bag for 20 mins. I get one egg, dip the wings in the egg, then dip the wings in Panko bread crumbs. Set the temp to 400, 25 mins. at 12 mins I flip the wings. For the tater tots... 9 mins at 400 degrees with 1/2 tbsp olive oil and they come out better than any tater tots you've ever eaten. Here's a pic of what I'm eating right now..
Nice looking plate of food, btw
thx... I'm really digging this machine. Tomorrow I'm going to make breaded shrimp with some rice and veggies for my lunch. Hopefully cats post pics and instructions to various foods to give all of us new ideas. Peace:
Be careful with the Panko. They are great to use on your foods, but cut it with flour because the Panko alone will burn if you are cooking something that takes long. Keep them pics coming Bro!
then one that I have some cat posted an Amazon link somewhere in this thread. I think I paid around 110 for it. Great investment.
I though about breaking for one of these after the heating element of my Magic Chef halogen oven died recently. And I loved that thing. The company refunded my purchase. Even after almost a year.
But I ended up buying a OSTER Convection Oven instead. The main reason being that it has enough space to make my own pizzas.
May spring for an air fryer next time for sure. The tech is pretty impressive. And I live for kitchen gadgets.
But I ended up buying a OSTER Convection Oven instead. The main reason being that it has enough space to make my own pizzas.
May spring for an air fryer next time for sure. The tech is pretty impressive. And I live for kitchen gadgets.
like i said earlier in this thread this gadget has the potential to be in the hundreds of millions to billion dollar made machine..wonder do they have stock
I'd like to thank you guys for this thread. I'm embarrassed but I've never heard of an air-fryer until I entered this thread. Some cat posted an Amazon link to the machine that he has and I bought the same one...I've cooked a few things in the past 3 days with the machine and I will honestly say, this machine is the bomb! Here's my favorite dish...Wings and tater tots.. For the wings...I season them and let them marinate in a plastic bag for 20 mins. I get one egg, dip the wings in the egg, then dip the wings in Panko bread crumbs. Set the temp to 400, 25 mins. at 12 mins I flip the wings. For the tater tots... 9 mins at 400 degrees with 1/2 tbsp olive oil and they come out better than any tater tots you've ever eaten. Here's a pic of what I'm eating right now..
That looks good the type of shit you snack on during a good show.
Or the last quarter of a football game...
Dude why you fucking around you got the panko
Make some veggie tempura...
Sweet potatoes carrots and onions are the fucking bomb
Yall gonna make me pick up one of them summabytches
You need to get one
Yeah I'm checking for a real large one that can at least air fry seven large whitings
A real large one might cost some grip and not be very effective. Get 2 regular size $80 ones and you can do 7 or whiting fillets at once. Or you can do 4 whiting in one and youeyeggies and potatoes in the other at the same damn time
turkey leg i just fried
took 30 minutes
injected with Tony's cajun butter
Bomb!
Yeah that looks good on the outside how was the inside...
I don't don't eat meat but I would serve that with some mash potatos and string beans with shredded almonds
And a big ass cold glass of lemonade.
Spiked or unspiked your option
The Philips one seems like the certified winner....
But I posted one earlier that's under $50.
But I ain't never heard of the brand before.
So I'm hesitant
But to be honest I ain't really heard of any of these brands period.
Besides Philips and farber.
I'm thinking I may risk an experiment on the SECOND one not the first.
It seems your first one HAS to be that Farber from Walmart or if you got the money Philips.
But I posted one earlier that's under $50.
But I ain't never heard of the brand before.
So I'm hesitant
But to be honest I ain't really heard of any of these brands period.
Besides Philips and farber.
I'm thinking I may risk an experiment on the SECOND one not the first.
It seems your first one HAS to be that Farber from Walmart or if you got the money Philips.
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We need to find the warranty info and add it to this thread.
juicy as hell. if you have ever had a fried turkey, it was on par. i should have taken a pic of all the juice on the plate after i ate it. i am still confused how this shit makes fried food better than fucking using a deep fryer
2 yr warranty addon for $7 at walmart.
comes with 90 day factory warranty
faberware
I read quite a few comments from folks who claim they can't even eat greasy fried food now
We need bgol mythbusters....to solve this!
I finally had a moment to unpack mines been so busy. Just to run a test I cooked some mozzarella sticks and Damn those things came out so damn good and crunchy. Let my son eat one, next thing I know he cooking a batch of them. I will try some fish this week. Will post pics if i remember to take some but this is a great investment.
Well honestly faberware at Walmart is the undisputed first choice.
You cannot beat that.
And most credit cards double the original warranty on TOP of the extended!
So I think the Faber is the go to...
Philips if u balling.
And we need some brave bgol chop shop chefs to experiment
I may be the one to get that $50...after the Faber
Sidebar:
Real talk we need to make a ongoing thread in a sub forum for companies like this as investment opportunities.
The way I see it is an air fryer is like an oven and an oven is an air fryer but we call it baking instead of frying. The difference being the air fryer uses a fan to blow the heat directly on the food as oppose to allowing the food to soak in the heat like a regular overn does. Think of sitting in a hot sauna, you will just bake if you sit in there a long time however if a fan was put in there with you and the heat of the sauna was blown directly on your skin you would fry and not bake.
Well damn.
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