Grill Bawses, Post Your Memorial Day Eats
- Thread starter SamSneed
- Start date
them some nice lookin slabs mane
Threw some ribs and wings on the grill
Them baby ass grills
Sammy seen how I get down
Sammy seen how I get down
your grill #aiight. i seen up under that muhfucka tho, it look like a kitted out weber thang
suprised you remember the way you was cowboying that remy
peace
Nice grill
Retired another burned out grill like that plus fired up that TRU InfaRed CharBroil version - same grill as ^^^ but different vented grill covers that deliver a particular convection that doesn't dry the food as much as the cast iron ones with the direct flame.
Wasn't really a believer & looked forward to burning the other older grill to ashes but said fuck it & tried the new shit.
'No Poke on the foke' but kicked off the wknd early with the Salmon fillets & steaks cooked to perfection.
Came back @ it with the corn, both shucked & non, fuck a soaking,
swordfish & scallop kabobs,
that veg fed kosher chicken legs cooked to perfection to where you only leave the main bones on that bitch,
Veg baked beans on that side burner with a dash of SugarInTheRaw,
carrots & asparagus grilled lovely,
Salmon steaks & them cheap assed BarS ChickenJumbo franks y'all love to make fun of since they taste damn good when cooked until they split, all splashed with some beer (looking JUST like them brats on the top shelf^^^).
Piping hot wheat rolls out the foil was the icing on the cake.
Splashed some mimosa into the grill so it could cook & lock in the faint taste of the bubbly & the hint of the fresh oranges dripped over the grill & meats.
If cooked right, the fucking grill locks in all them faint flavors & elements used to season whatever.
The key is to keep the flames low, cook with the heat & cut one of them four burners the fuck off.
Oh yeah, scattered them hickory wood chips on the seasoned grill b4 hand & during for that smokey flavor.
Nothing overcooked
Light work
Them labsta tails & that turkey leanin off that needle look good as fuck, Fams.
Hope y'all enjoyed your OriginalDecorationDay with Fam, loved ones or whomever.
Nice grill
Retired another burned out grill like that plus fired up that TRU InfaRed CharBroil version - same grill as ^^^ but different vented grill covers that deliver a particular convection that doesn't dry the food as much as the cast iron ones with the direct flame.
Wasn't really a believer & looked forward to burning the other older grill to ashes but said fuck it & tried the new shit.
'No Poke on the foke' but kicked off the wknd early with the Salmon fillets & steaks cooked to perfection.
Came back @ it with the corn, both shucked & non, fuck a soaking,
swordfish & scallop kabobs,
that veg fed kosher chicken legs cooked to perfection to where you only leave the main bones on that bitch,
Veg baked beans on that side burner with a dash of SugarInTheRaw,
carrots & asparagus grilled lovely,
Salmon steaks & them cheap assed BarS ChickenJumbo franks y'all love to make fun of since they taste damn good when cooked until they split, all splashed with some beer (looking JUST like them brats on the top shelf^^^).
Piping hot wheat rolls out the foil was the icing on the cake.
Splashed some mimosa into the grill so it could cook & lock in the faint taste of the bubbly & the hint of the fresh oranges dripped over the grill & meats.
If cooked right, the fucking grill locks in all them faint flavors & elements used to season whatever.
The key is to keep the flames low, cook with the heat & cut one of them four burners the fuck off.
Oh yeah, scattered them hickory wood chips on the seasoned grill b4 hand & during for that smokey flavor.
Nothing overcooked
Light work
Them labsta tails & that turkey leanin off that needle look good as fuck, Fams.
Hope y'all enjoyed your OriginalDecorationDay with Fam, loved ones or whomever.
the trees you ninjas use to soak and then grill with is my sole concern.
thanks for the dope.
everything i cook will be vegan.
thanks for the dope.
everything i cook will be vegan.
I'm gonna pop one of these in the microwave...
And for desert...
Some Nigerian Nightmare...
Enjoy your Memorial Day...
That looks niceI'm on this one
What y'all fucking with on the 4th?
Bought the groceries tonight
Brisket, Ribs, Turkey Legs, and Sausage
Gonna have Black eyed peas and colla' greens on deck with the jiffy cone' bread as well
Tayta salad a possibilty as well
Bought the groceries tonight
Brisket, Ribs, Turkey Legs, and Sausage
Gonna have Black eyed peas and colla' greens on deck with the jiffy cone' bread as well
Tayta salad a possibilty as well
My boy is having a cookout, I don't have a grill or any outdoor space here in Queens, but they have a terrace and a Weber..gonna bring a fam pack of poke chops, they always seem to go over well....I brine em the night before (usually a beer brine, but this time Imma do part water, part apple juice...a few peppercorns, bay leaf etc). Then hit em w the spice rub in the morning....
I also found a recipe for potato salad w bacon that looks good.:
http://www.southernliving.com/m/food/entertaining/cool-summer-salads-00400000046866/page26.html
Sent via Tapatalk
Fuck!!!
The wife has us eating no meat...going on week 3.
How the fuck I'm I to celebrate the 4th without grilling or eating some meat?
Minus whale hook up some toe-food burgers
Sent via Tapatalk
Minus whale hook up some toe-food burgers
Sent via Tapatalk
...Nah...I'm grilling meat tomorrow dammit!!!
Last edited:
Bump.
coconut tilapia
chicken with some tony seasoning and the chap hill links
used pecan wood to give smoke flavor
En route
I applaud all of you grill bawses. Y'all inspire me.
I swear... I just manned the grill at a cookout at my mom's house... and got sick of her and her siblings asking me why I wasn't using foil on the gril.
Dammit, cuz I know how to grill a burger straight on the grates! LOL
I swear... I just manned the grill at a cookout at my mom's house... and got sick of her and her siblings asking me why I wasn't using foil on the gril.
Dammit, cuz I know how to grill a burger straight on the grates! LOL
Mad as hell I'm not cooking this week.....started a new job and them paychecks gotta be right before i do the damn thang.....
If u que 4 real then u know that shit ain't cheap.....wood, coal, good cuts of meat, ....shit add up quick and I can't do it now
Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
This was me last year...... Not the case this time around.
I swearfo GAWD I'm gone make u ninjas try to jump thru the computer monitor when I post pics this year. Chicken, sausage, ribs, brisket, potato salad, baked beans, dirty rice, fried cabbage..... Yeah..... I'm HURTING myself this time around.
Sent from my SPH-L720 using Tapatalk
bout to have a big ass party at my house, its the lady's bday
she want a nigga to grill it up
she said do your brisket
mad beer, mad liq, my gal is sick with the mixer
bout to have a big ass party at my house, its the lady's bday
she want a nigga to grill it up
she said do your brisket
mad beer, mad liq, my gal is sick with the mixer
I'm thinking of doing the same. Might borrow some Kristal from work..... Couple bottles of wine...... Meat is covered and I still got a big ass bag of seasoned red oak in the garage.
Do the brisket Friday after work, ribs and everything else Saturday..... Then sit on the porch eat drink smoke some good (my job don't drug test they based out of Cali.. My boss has a script to buy from dispensaries
) and enjoy the weekendSent from my SPH-L720 using Tapatalk
pecan wood, huh?i dont soak shit, i use pecan wood, fuck chips, give me a fuckin log
i'll keep that in mind for future reference.
i love your wife!Fuck!!!
The wife has us eating no meat...going on week 3.
Minus whale hook up some toe-food burgers
dog, amy's and sunshine products make fuckin' delicious and excellent vegan burgers; all soy free.
Bawse, ready for a party next weekend
Nice
I been on seafood heavy for the last 4 weeks no grilling for me. Straight
Catfish,
Shrimp
Alligator
Crawfish
Every weekend for the past 6 weeks.
Including this one
Bawse, ready for a party next weekend
That's a lot of pig
I can't do it, first 9 yrs of my life I didn't eat meat. Pork just jacks me all up.
But I bet it will be tasty
I got the boudain, a turkey and a coon on deck.
I use a mix of hickory and pecan to smoke
You got him skinned ?
Similar threads
