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Grill Bawses, Post Your Memorial Day Eats

SamSneed

SamSneed

Disciple of Zod
BGOL Investor
:barbeque:

Got some chicken breast, fish fillets and chappell hill sausage

My gal gonna make the sides

We were gonna go fishin but some shit came up, so i just hit the fish farm in kemah

I'll post pics later :yes:


If you didnt cook or grill, just post a pic of what you ate(a real pic not that google shit):lol:​
 
We did our thing yesterday. We had kabobs (beef, chicken, shrimp and peppers), grilled jerk chicken breast, burgers, dogs, ribs, brats, salmon filets, and ears of corn. I also made collards and corn bread, while the wife made a 7 layer Mexican dip. There was also seafood rice and fried chicken.
 
I just threw the ribs on about 30 minutes ago...trying to keep this fucking temp in the 200 - 225 is a bitch with the charcoal grill. Right now, the temp built into the grill is saying 300, but i'm thinking it's taking the damn sun/heat into account and i'm probably only about 200, what ya'll think?
anyway around this?
will post pics later if my shit isn't burnt up:lol:
 
woodchuck said:
7 layer Mexican dip.
Click to expand...

Damn. Yes.















Yesterday, I had no need to roll out the 580, " Big Red " aka Rusty Carmichael, so I broke in, " Black Betty ". Who still needs some seasoning and tightening up if you follow me.

2zz89wg.jpg


Salciccia sausage kabobs, Bacon Cheddar sliders, diced red potatoes with garlic and butter sauce, salmon fillets, morning star vegetarian burgers. ( A lot of women I hang with don't eat meat ).

Hickory wood chips soaked in Heineken and white wine for a couple of hours was in the firebox giving me full smoke.
 
I'm gonna pop one of these in the microwave...



And for desert...

Some Nigerian Nightmare... :joint:




Enjoy your Memorial Day... :cheers:
 
meeting the family to eat out at this eating establishment later this evening... :yes:


A-Acheddars-3.png


never been but everybody says it great :cool:
 
coconut tilapia

chicken with some tony seasoning and the chap hill links:yes:

used pecan wood to give smoke flavor

11lq2s2.jpg


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flkbap.jpg


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v6fo.jpg
 
shanebp1978 said:
Damn. Yes.















Yesterday, I had no need to roll out the 580, " Big Red " aka Rusty Carmichael, so I broke in, " Black Betty ". Who still needs some seasoning and tightening up if you follow me.

2zz89wg.jpg


Salciccia sausage kabobs, Bacon Cheddar sliders, diced red potatoes with garlic and butter sauce, salmon fillets, morning star vegetarian burgers. ( A lot of women I hang with don't eat meat ).

Hickory wood chips soaked in Heineken and white wine for a couple of hours was in the firebox giving me full smoke.
Click to expand...

BAWSE!!:dance:
 
Mad as hell I'm not cooking this week.....started a new job and them paychecks gotta be right before i do the damn thang.....

If u que 4 real then u know that shit ain't cheap.....wood, coal, good cuts of meat, ....shit add up quick and I can't do it now
:crymeariver:

Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
 
spider705 said:
Mad as hell I'm not cooking this week.....started a new job and them paychecks gotta be right before i do the damn thang.....

If u que 4 real then u know that shit ain't cheap.....wood, coal, good cuts of meat, ....shit add up quick and I can't do it now
:crymeariver:

Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
Click to expand...

guy next to me cut an old pecan tree down, i helped and got half

i got wood for days:yes:
 
im doin the damn thang right now. just took off the hamburgers, links and dogs.....now the coal is just right for the chicken, ribs, turkey legs, and steaks....
:yes::yes::yes:
 
SamSneed said:
guy next to me cut an old pecan tree down, i helped and got half

i got wood for days:yes:
Click to expand...

What's bad is i got some oak and mesquite left, but not enough to actually do what i do....its 2 sacks in the garage and if i combine them its not even half a sack i get from that hick on 1960 that sells my bbq wood :smh:

Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
 
Just a little something I did on the smoker yesterday...turkey legs, chicken breasts, 2 slabs of ribs, and some good ol earl campbells

:barbeque:

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343jegw.jpg


5xpcgk.jpg


made some cornbread, cabbage, and cracked open a can of Bush's beans as the sides
 
D-TOWN REP said:
Just a little something I did on the smoker yesterday...turkey legs, chicken breasts, 2 slabs of ribs, and some good ol earl campbells

:barbeque:

2lnea2q.jpg


2rxfzwi.jpg


343jegw.jpg


5xpcgk.jpg


made some cornbread, cabbage, and cracked open a can of Bush's beans as the sides
Click to expand...
:eek:

:dance:

man i didnt even crack a cold one, had some mango drink:yes:
 
spider705 said:
What's bad is i got some oak and mesquite left, but not enough to actually do what i do....its 2 sacks in the garage and if i combine them its not even half a sack i get from that hick on 1960 that sells my bbq wood :smh:

Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
Click to expand...

man i havent bought wood in a long ass time

wish i was off tuesday
 
spider705 said:
Lamb kinfolk?? Man i have NEVER threw some lamb on the grill....how it turn out??

Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
Click to expand...

lamb on the grill>>>>>>>

stays moist, juices run and the meat is TENDER without having to be well done and without having to be on the grill for a long time.

salt/pepper/dash herb and onion/cinnamon/smoked paprika/parsley flakes= g.o.a.t.
 
largebillsonlyplease said:
lamb on the grill>>>>>>>

stays moist, juices run and the meat is TENDER without having to be well done and without having to be on the grill for a long time.

salt/pepper/dash herb and onion/cinnamon/smoked paprika/parsley flakes= g.o.a.t.
Click to expand...

Folk i ain't never had the shit before....so how they sell it like in steaks or something? I'm gonna get some of that next time i que....gotta try it out

Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
 
spider705 said:
Folk i ain't never had the shit before....so how they sell it like in steaks or something? I'm gonna get some of that next time i que....gotta try it out

Sent from my SPH-D710 using Xparent Skyblue Tapatalk 2
Click to expand...

all sorts of cuts. chops are what those were.

my favorite cuts are chops and breast.

lamb breast>>>>> anything.
 
SamSneed said:
not many guys can work a pit

i just hate the smoke all in my eyes:angry:
Click to expand...

that's the funny part for me

i don't smoke weed or cigs

then im all up in the grill with a cloud of smoke all burning my eyes having me coughing and shit.. can't even look directly at the meat for a few moments until it clears :lol::lol:
 
largebillsonlyplease said:
that's the funny part for me

i don't smoke weed or cigs

then im all up in the grill with a cloud of smoke all burning my eyes having me coughing and shit.. can't even look directly at the meat for a few moments until it clears :lol::lol:
Click to expand...

i be :crymeariver: all over the pit

o'l emotional bbqin ass

"that nigga be cryin when he cook"
 

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