Hong kong crispy roasted pork belly (Siu Yuk) 脆皮燒肉

[MASTERBAKER]

Hong kong crispy roasted pork belly (Siu Yuk) 脆皮燒肉

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chinese and english recipe/ instructions below :
材料:
1. 800 克五花腩
2. 1 湯匙醋
3. 一些鹽
4. 2 湯匙 Rum 酒
5. 一些菜油
6. 1/4 茶匙五香粉
7. 1 湯匙蜜糖

做:
五花腩去毛, 洗淨.
沸水放入1 湯匙醋和半茶匙鹽後放肉加入中火兩邊共煮10 分後, 關火, 在熱爐上焗 10 分, 取出, 洗淨再看有毛否? 輕力用刀刮去皮污物, 廚房紙抹乾, 用竹簽捶刺豬皮很多孔,( 像荔枝皮一樣多孔), 用手擦2 湯匙 rum酒在肉全身後再攃2/3 茶匙鹽用力些按摩式使入味, 用4 枝鐵枝捶入, 擦多1/4 茶匙鹽在皮面, 等吹乾, 要1 小時
1 小時後, 抹去皮上鹽和水, 用一茶匙菜油薄掃豬皮,( 如第一次捶刺豬皮時, 皮面很實, 可以再捶刺很多孔) 才入焗爐.
170° c , 先熱 10 分, 放第4 層, 在爐最下層放一盆水, 焗1 小時.
1 小時後取出攤凍 20 分. 抹乾些皮, 又捶刺很多孔, 1/4 茶匙鹽放皮面, 又等1 小時攤凍.
又1 小時後, 抹去鹽和水, 又捶刺豬皮很多孔, 1/4 茶匙五香粉用手擦在肉部份按摩式使入味,
250°C 先熱15 分 焗爐, 放中層, 焗13 至15 分, 要留意補加水.
( 大家焗爐熱力不同, 焗的時間請注意)
13 分後取出, 1 湯匙蜜糖加入1 茶匙水拌勻後擦在肉的部份,
見皮沒有起泡的地方, 再捶刺很多孔, 放焗盆入焗爐再焗幾分後, 關火, 打開爐門15 分.

餘下燒肉笠日炒熱:
1 粒蒜頭切片

調味料:
1. 半茶匙糖
2. 1 湯匙生抽 (在片說2 湯匙是錯的) 請原諒
3. 3 湯匙水
pan 熱放1 湯匙油, 1 粒蒜頭切片加入炒香, 加入燒肉炒至熱加入調味料炒乾身些.

Ingredients:
1. 800 gram pork belly= 28.22 oz
2. 1 tbsp vinegar
3. some salt
4. 2 tbsp Rum
5. some oil
6. 1/4 tsp 5 spices powder
7. 1 tbsp honey

For frying:
1. some sliced galic
2. 1/2 tsp sugar
3. 1 tbsp soy sauce
4. 3 tbsp water

 

[MASTERBAKER]

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More at http://ulampinoy.com/
Ingredients for 3 persons:
1 kg. Pork belly (whole cut)
3 gloves garlic
3 bay leaves
Salt and pepper
Water

 

[MASTERBAKER]

PORK CRACKLINS!!! The Ultimate Man Food

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My first attempt at cracklins. After a long hunt, I was able to find some raw pork belly with the skin on, and could finally whip up a batch of cracklins of my own. They turned out great, but were just a little chewey still, so a quick dip in the microwave cooked the remaining fat out, and krisped them right up. Delicious with no preservatives! And because of that, unless frozen, will go rancid after about 4 or 5 days. The ingredients to this snack are simple,,,,,pig, and a touch of salt.

 

[EPDC]

Swine is part cat, part rat and part dog.......





























Damn that looks good

 

[KingAddies]

That crispy pork belly looks like it should be served to inmates. Why would a free person eat that? Those pork cracklins look good tho', I won't partake but know cats that will zone out and light some incense to some pork cracklins

 

[Bawse Nigguh]

Im hungry

 

[curryshotta]

That crispy pork belly looks like it should be served to inmates. Why would a free person eat that? Those pork cracklins look good tho', I won't partake but know cats that will zone out and light some incense to some pork cracklins

cause it probably taste delicious

 

[max-dawg]

Looks good but the gas station 2 miles from my house makes the best cracklins in the state of Louisiana.

I eat 5 or 6 of them bout once every 2 months or so. That shit is highly addictive...and recently, very expensive!



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[GT2BK007]

 

[MASTERBAKER]

Im hungry

 

[MadWun]

In Costa Rica, it is called Chicharrón

OP, squeeze some lemon or lime juice on them while eating, and you will slap your mama!!!

 

[MASTERBAKER]

In Costa Rica, it is called Chicharrón

OP, squeeze some lemon or lime juice on them while eating, and you will slap your mama!!!

i already did... she won't speak to to me

 

[MASTERBAKER]

In Costa Rica, it is called Chicharrón

OP, squeeze some lemon or lime juice on them while eating, and you will slap your mama!!!

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[Alphachino]

 

[Retired Mizer]

I love it-Food Porn!

 

[nappy_nate]

pork

I grew up eating it, but nowadays my body can't even digest it.

 

[Dr. Truth]

pork

I grew up eating it, but nowadays my body can't even digest it.

This is such bullshit when people say this. It's all mental, it's not your body it's your mind. You can tell yourself apples make you sick if you want.

 

[three-fifths]

Swine is part cat, part rat and part dog.......

Damn that looks good

motherfuckers ain't hearing shit.

ninjas are truly sons of ham.

 

[MASTERBAKER]

 

[MadWun]

pork

I grew up eating it, but nowadays my body can't even digest it.

I digest and shit it out just fine

 

[MASTERBAKER]

I digest and shit it out just fine

 

[stizz3000]

Hatians eats that, they call it griot

amiright??

taste gooood than a mufucka too