Never tried foie gras, but the consistency issue is why I don't fuck with pate. Reminds me too much of potted meat.
Shit white people eat...
- Thread starter poppysan
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Never tried foie gras, but the consistency issue is why I don't fuck with pate. Reminds me too much of potted meat.
I know WAAAAAAAY more black folk who drink pepsi than white. As a matter of fact, I have two women in my family who are addicted to them, literally. One of my aunties keeps at least 15 two liters on deck at all times.
....I just picked a random gif from tumblr........& yes, I realize Black People love Pepsi
Hell, Pepsi would put BLACK FOLKS in their advertisements before racist Coke. Even Martin Luther King called for a boycott of Coke:
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The title of this thread should be changed to, "I'm sheltered, what other foods should I try besides fast food and soul food".
Ha.
Ha.
Not serious at all bruh. Just pointing it out.
I know WAAAAAAAY more black folk who drink pepsi than white. As a matter of fact, I have two women in my family who are addicted to them, literally. One of my aunties keeps at least 15 two liters on deck at all times.
are they overweight?
No way!!!
She doesn't drink 15 a day, probably 1 and a half though. She has two bottom kitchen cabinets in her crib dedicated to them shit's. She keeps a couple cases of 24 packs in the pantry too. I think that's the emergency stash.
Not anything out of the norm for 50 something year old black women from the south.
They all have sugar though. Have had it since I was a kid and have drank pepsi all day, every day for the last 25 years at least.
Pork Loin is good cooked slow
So is Yogurt
I had the goose/duck liver before. Shit was ok
Newman's salad dressing is the bomb (Olive Oil Vinegar)
Es cargo wasn't terrible kind of like clams
I don't like Truffles or Caviar.
Really, you need to expand beyond Olive Garden and Red Lobster.
So is Yogurt
I had the goose/duck liver before. Shit was ok
Newman's salad dressing is the bomb (Olive Oil Vinegar)
Es cargo wasn't terrible kind of like clams
I don't like Truffles or Caviar.
Really, you need to expand beyond Olive Garden and Red Lobster.
D.C. peeps: Good Eats
this is my spot. all the waitresses are gorgeous too.[/QUOTE]
That bread shit they have that looks like a brown towel
Beef jerky!?
Ha what? Is something wrong with you? Beef jerky?
Hahahaha you can't be serious.
Why not simply say stuff YOU don't eat instead of a food enjoyed by a lot of people across a broad range of races. Beef jerky?
Man, shit got some shit embedded in it!
The only animal flesh I consume is chicken,
Turkey, & certain fish(no shellfish). I can go days,weeks,months
Being Vegetarian. Within those constraints I'm good!
peace
NewEngland Oysters, clams on the halfshell, steam muscles, clams;
{throw all them shits in some Fosters, potatoes, corn, lobsters, OldBay, smart balance butter, ground pepper
conch salad, fritters & fries (fried lightly almost like tempura) from the Bahamas.
Fucking lobster tails
Lobster & salmon roe have become 'acquired' by my tasebuds & pallet especially after tasting sushi from a small fisihing town north of Tokyo. Fuck with a good grade of eel also along with octopus tentacles, can't front.
Have eaten caviar but havent been impressed by like you said, there are different types;
tried duck a few times but its greasy & never learned how to perfect cooking a good grade of it yet.
Veg fed, free ranged chicken certain fish & what I mentioned above from time to time, the non pumped up beefs I mentioned about twice a year & the rest fruits & vegetables, fuck a fast food.
& I don't care if SeaRobins, snakes, frogs, reptiles, squirrels or what have you "taste like chicken", Im not fucking with none of that shit unless I have to on someSurvivalman type shit
Tried to dip & chew one night, swallowed some of that shit by accident
Dumb shit
Not my thing
peace
I'll break escargot out them shells & boil that bitch like a conch, clam or something.
NewEngland Oysters, clams on the halfshell, steam muscles, clams;
{throw all them shits in some Fosters, potatoes, corn, lobsters, OldBay, smart balance butter, ground pepper
conch salad, fritters & fries (fried lightly almost like tempura) from the Bahamas.
Fucking lobster tails
Lobster & salmon roe have become 'acquired' by my tasebuds & pallet especially after tasting sushi from a small fisihing town north of Tokyo. Fuck with a good grade of eel also along with octopus tentacles, can't front.
Have eaten caviar but havent been impressed by like you said, there are different types;
tried duck a few times but its greasy & never learned how to perfect cooking a good grade of it yet.
Veg fed, free ranged chicken certain fish & what I mentioned above from time to time, the non pumped up beefs I mentioned about twice a year & the rest fruits & vegetables, fuck a fast food.
& I don't care if SeaRobins, snakes, frogs, reptiles, squirrels or what have you "taste like chicken", Im not fucking with none of that shit unless I have to on someSurvivalman type shit
Sheit, my big ole country roomate from SC, this Nupe, used to dip & chew, plus smoke stoges & blunts.
Tried to dip & chew one night, swallowed some of that shit by accident
Dumb shit
Not my thing
peace
Not serious at all bruh. Just pointing it out.
...it's all good, homie, thanks for the heads up, though
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Pork Loin is good cooked slow
So is Yogurt
I had the goose/duck liver before. Shit was ok
Newman's salad dressing is the bomb (Olive Oil Vinegar)
Es cargo wasn't terrible kind of like clams
I don't like Truffles or Caviar.
Really, you need to expand beyond Olive Garden and Red Lobster.
I was in France for a month and had the duck liver and I though it was gross. Looked like a block of Swiss cheese and had the consistency of meat jello.
I don't do pork loin often, but when I do, I make a Bacon Explosion.
Recipe I use:
1. Marinate pork loin with whatever flavor you like. McCormick has a Maui one that is good.
2. Take pork loin and stick a long knife down the middle to make it into a long tube.
3. Stuff the pork loin with swiss cheese and deli ham. No honey ham.
4. Take 1-2 packs of bacon and make a basket weave out of it. Should be about a 1' x 1' square when done.
5. Wrap the pork loin with the bacon basket weave. Should wrap all the way around from end to end.
6. Bake in oven @400 degrees until center is fully cooked to 160 degrees internal temp. About 45 minutes..depending on thickness of pork loin.
7. Slice and eat.
That bread shit they have that looks like a brown towel
........that's injera, homie, try it....that some good eats. When you go, make sure you go to the Ethiopian joint with someone who has gone before, though...it's more enjoyable like that.Not anything out of the norm for 50 something year old black women from the south.
Well, you just hit on why. The reason why people tend to prefer Pepsi over Coke when they don't know what which is which? Pepsi is sweeter. That was the whole deal with New Coke, it was made to be sweeter than Pepsi and tested well, but people hated it because nostalgia trumps taste.
I was in France for a month and had the duck liver and I though it was gross. Looked like a block of Swiss cheese and had the consistency of meat jello.
had the Goose and Duck liver on an Air France flight. Got bumped to first class (Don't know why, didn't care) and had the shit. It reminded me of deviled Ham, but much richer.
Damn, I can't believe I used to eat Deviled ham as a kid.
Fuck to the never...
Story:
Wifey was like she needs to take me to this restaurant. This was when we were dating.
We end up at Queen of Sheba in Atlanta (North Druid Hills area).
We order, and they bring the injera crap, and I ask wifey, why is the food on this napkin looking shit
She said I should try it...Told her I'ld rather die of starvation before I eat that shit.
Wifey buys injera all the time and makes stew to eat it with. I will not eat that crap
Just does not look right at all.
Looks good as hell...That's What I'm TALKIN' ABOUT!!
...for real, Madwun, just have your wife take you to the restaurant, trust me.......You gonna like it. Get the nice Ethiopian honey wine, buy the "Doro Wat" with the sides, & you'll be in business.
.
.
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eating and thing rare is digusting.
I don't do pork loin often, but when I do, I make a Bacon Explosion.
Recipe I use:
1. Marinate pork loin with whatever flavor you like. McCormick has a Maui one that is good.
2. Take pork loin and stick a long knife down the middle to make it into a long tube.
3. Stuff the pork loin with swiss cheese and deli ham. No honey ham.
4. Take 1-2 packs of bacon and make a basket weave out of it. Should be about a 1' x 1' square when done.
5. Wrap the pork loin with the bacon basket weave. Should wrap all the way around from end to end.
6. Bake in oven @400 degrees until center is fully cooked to 160 degrees internal temp. About 45 minutes..depending on thickness of pork loin.
7. Slice and eat.
you copied this from Epic Meal Time i assume?
Well Damn Except for the Rats and the Jelly Mold and things I couldn't ID, YOU HAVE MADE ME HUNGRY!!!
On that hipster shit they love some Falafel, these joints are poppin up everywhere
On that hipster shit they love some Falafel, these joints are poppin up everywhere
.. I love some good falafel...
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On that hipster shit they love some Falafel, these joints are poppin up everywhere
wurd.
them shits are vegan friendly as is ethiopian cuisine.
Dang I had to go through a lot. Lemme try...
We make falafals in this house...if you can eat a gyro you can eat one of those, (yes I know I can't spell)
Tabbacky of anykind I don't fuck with
Never had potted ham but I will kill me some Spam on bread with jelly
Bacon Explosion...I wan pics MC.
Burger, what is that a picture of? Fried Pigs ears?
MadWun, I did Ethiopian once. And the injera was the best thing on the table. But then again our food didn't look like the pictures you posted. So if you got a Ethiopian restaurant that looks like that in real life, you might be missing out on something nice. We could tell if that something missing was there in our food it might have been good. But alas...
Ya'll keep throwing shit out here and watch it get debunked.
We make falafals in this house...if you can eat a gyro you can eat one of those, (yes I know I can't spell)
Tabbacky of anykind I don't fuck with
Never had potted ham but I will kill me some Spam on bread with jelly
Bacon Explosion...I wan pics MC.
Burger, what is that a picture of? Fried Pigs ears?
MadWun, I did Ethiopian once. And the injera was the best thing on the table. But then again our food didn't look like the pictures you posted. So if you got a Ethiopian restaurant that looks like that in real life, you might be missing out on something nice. We could tell if that something missing was there in our food it might have been good. But alas...
Ya'll keep throwing shit out here and watch it get debunked.
On that hipster shit they love some Falafel, these joints are poppin up everywhere
Yes Sir!!!
nah..Rocky Mountain Oysters,also known as a bull's :
Oh hell naw I ain't touching that shit. I don't care what color you is, I don't eat no balls, testicles, or pussy...that's cooked...or nonhuman.
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