this is a public service announcement...
DO NOT SLEEP ON THAT CLIFTON SPRINGS WINGS RECIPE
DO NOT SLEEP ON THAT CLIFTON SPRINGS WINGS RECIPE
Chicken Wing Ideas
- Thread starter tuckdog
- Start date
Don't worry some health freak will be up in here talking about how bad it is to eat fried food.
EAT WHAT YOU WANT, YOUR GONNA DIE ANYWAY.
Tuckdog, damn them chicken wings! That Esperanza vid is the shytit is so refreshing to see and "artist" at work!!!!!!!!!!!!
Whenever I lose faith in the future of music, I turn to her and suddenly things will be ok.
Aint no thang like a chicken wang!!
Whenever I lose faith in the future of music, I turn to her and suddenly things will be ok.
Dude, that vid truly restored my faith in music.
Unfortunately I can't dl from this format. I should buy this anyway.
Unfortunately I can't dl from this format. I should buy this anyway.
Jazz sounds best on CD.
http://www.seriouseats.com/recipes/2010/04/dinner-tonight-korean-fried-chicken-recipe.html
Korean Fried Chicken Wings
16 chicken wings
Canola oil, for frying
5 cloves garlic
2-inch piece peeled ginger
3 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
1 tablespoon Asian sesame oil
1 tablespoon honey
2⁄3 cup flour
1 tablespoon cornstarch
1) Remove the tip of each chicken wing and cut in half at the joint to create 2 pieces. In a heavy pot such as a dutch oven, pour in canola oil to a depth of 2 inches. Heat over medium-high until a deep-fry thermometer reads 350°F.
2) In the meantime, pulse the ginger and garlic in a food processor until minced, then add the soy, gojujang, vinegar, oil, and honey. (You might start with half the gojujang and then add it to taste; different brands have varying levels of spiciness).
3) In a large bowl, whisk the cornstarch, flour, and water together to make a loose paste. Add the chicken wings and toss well to coat. Fry the chicken in batches for 6 minutes, until golden, then drain on paper towels and bring the oil back up to 350°F. Fry for a second time until it is crisp, 6 to 8 minutes more. Drain on paper towels, toss with the sauce, and serve.
16 chicken wings
Canola oil, for frying
5 cloves garlic
2-inch piece peeled ginger
3 tablespoons soy sauce
1 1/2 tablespoons rice vinegar
1 tablespoon Asian sesame oil
1 tablespoon honey
2⁄3 cup flour
1 tablespoon cornstarch
1) Remove the tip of each chicken wing and cut in half at the joint to create 2 pieces. In a heavy pot such as a dutch oven, pour in canola oil to a depth of 2 inches. Heat over medium-high until a deep-fry thermometer reads 350°F.
2) In the meantime, pulse the ginger and garlic in a food processor until minced, then add the soy, gojujang, vinegar, oil, and honey. (You might start with half the gojujang and then add it to taste; different brands have varying levels of spiciness).
3) In a large bowl, whisk the cornstarch, flour, and water together to make a loose paste. Add the chicken wings and toss well to coat. Fry the chicken in batches for 6 minutes, until golden, then drain on paper towels and bring the oil back up to 350°F. Fry for a second time until it is crisp, 6 to 8 minutes more. Drain on paper towels, toss with the sauce, and serve.
Grilled Wings with Spicy Maple Glaze
1 package chicken wings (about 18-24)
1/4 cup pure maple syrup
3 TBSP brown sugar
1 TBSP butter
3 TBSP Thai chili sauce
1 package chicken wings (about 18-24)
1/4 cup pure maple syrup
3 TBSP brown sugar
1 TBSP butter
3 TBSP Thai chili sauce
Season the wings with salt and pepper or your favorite all-purpose seasoning. Fire up your grill for low heat. Gas is fine, charcoal is better.
In a small sauce pan, add the syrup, sugar, butter and chili sauce. bring to a simmer, whisking briskly. Remove from heat.
Grill the wings over this low heat for about 20-25 minutes, or until the skin is nicely browned and crisp. About 2 minutes before you plan to recover them, baste the wings with the maple glaze.
Sounds slammin'!!
Chick-Fil-A Chicken Sandwich OR CHICKEN NUGGETS
**Note- This was written by someone as a recipe they found comparable to Chick-Fil-A. As their lawyers have reminded me- Chick-Fil_A does not share their recipe and this is not THE recipe***
3 cups Peanut oil
1 Egg
1 cup Milk
1 cup Flour
2-1/2 Teaspoons Powdered sugar
1/2 Teaspoon Pepper
2 Tablespoons Salt
2 Skinless, boneless chicken breasts, halved
4 Plain hamburger buns
2 Tablespoons Melted butter
8 Dill pickle slices
Mix together the egg and milk. Place the filets in this mixture, and let
sit for at least an hour.
While the breasts are sitting, mix together the Flour, Sugar, Pepper, and
Salt.
Once the sitting is done, dredge in the flour. (For ourselves and our
favourite customers, after the first dredging, we would put them back in the
milk bath for a few seconds, and re-dredge! This is not company policy,
however!)
Place the Peanut oil in a deep fat fryer, and bring up to a high heat.
Once up to 375 F., gently drop into the oil, and let cook until golden
brown. (This is for those of us who do not have a pressure cooker. If you
do, follow the note below!)
Note: Chick-Fil-A actually uses a Pressure Cooker to cook the Filets in. If
you have one, use the peanut oil according to the instructions for frying in
it. Desired heat is 400 F. Once steam starts shooting through, cook for
about 4 Minutes.
Lightly butter the buns, and grill until heated through. Place two
pickles on each bun, and place a hot breast on each!
Servings: 4
Home Cookin 4.6 Chapter: *Chick-Fil-A (Posted By Former Employee)*
**Note- This was written by someone as a recipe they found comparable to Chick-Fil-A. As their lawyers have reminded me- Chick-Fil_A does not share their recipe and this is not THE recipe***
3 cups Peanut oil
1 Egg
1 cup Milk
1 cup Flour
2-1/2 Teaspoons Powdered sugar
1/2 Teaspoon Pepper
2 Tablespoons Salt
2 Skinless, boneless chicken breasts, halved
4 Plain hamburger buns
2 Tablespoons Melted butter
8 Dill pickle slices
Mix together the egg and milk. Place the filets in this mixture, and let
sit for at least an hour.
While the breasts are sitting, mix together the Flour, Sugar, Pepper, and
Salt.
Once the sitting is done, dredge in the flour. (For ourselves and our
favourite customers, after the first dredging, we would put them back in the
milk bath for a few seconds, and re-dredge! This is not company policy,
however!)
Place the Peanut oil in a deep fat fryer, and bring up to a high heat.
Once up to 375 F., gently drop into the oil, and let cook until golden
brown. (This is for those of us who do not have a pressure cooker. If you
do, follow the note below!)
Note: Chick-Fil-A actually uses a Pressure Cooker to cook the Filets in. If
you have one, use the peanut oil according to the instructions for frying in
it. Desired heat is 400 F. Once steam starts shooting through, cook for
about 4 Minutes.
Lightly butter the buns, and grill until heated through. Place two
pickles on each bun, and place a hot breast on each!
Servings: 4
Home Cookin 4.6 Chapter: *Chick-Fil-A (Posted By Former Employee)*
Shit was delicious!!
Trying these today.
you won't be disappointed...
going to make these in a few will be back with a review on how they taste
^^^^^
they were awesome a little messy had to lick the fingers often but they were great.
next time i make them will consider bumping up the heat a tad.
they were awesome a little messy had to lick the fingers often but they were great.
next time i make them will consider bumping up the heat a tad.
Recipe:
--Wings (frozen)
--Salt
--Black Pepper
--Franks Wings Hot Sauce
--A Taste of Thai Sweet Chilli
Directions
--Rinse wings off. Season with salt, and pepper, and drizzle them with canola oil.
--Bake wings at 400 degrees for about 25-40 minutes until they start to crisp up and turn brown.
--In a pot, melt some butter, add in the Franks Wings hot sauce, and the Taste of Thai sweet chili sauce. Warm mixture up and set aside
--Take wings, and add them to the sauce mixture, and shake the wings to get coated by the sauce.
Final thoughts - They came out nice. I could have added cayenne pepper to the sauce for more of a kick, but it still had a little kick that came in after you tasted the sweetness first.
The next one I want to try are ranch wings. Any ideas?
--Wings (frozen)
--Salt
--Black Pepper
--Franks Wings Hot Sauce
--A Taste of Thai Sweet Chilli
Directions
--Rinse wings off. Season with salt, and pepper, and drizzle them with canola oil.
--Bake wings at 400 degrees for about 25-40 minutes until they start to crisp up and turn brown.
--In a pot, melt some butter, add in the Franks Wings hot sauce, and the Taste of Thai sweet chili sauce. Warm mixture up and set aside
--Take wings, and add them to the sauce mixture, and shake the wings to get coated by the sauce.
Final thoughts - They came out nice. I could have added cayenne pepper to the sauce for more of a kick, but it still had a little kick that came in after you tasted the sweetness first.
The next one I want to try are ranch wings. Any ideas?
I fry my wings hard as fuck...medium heat, no batter, for a bout 20-30 minutes. There were about 5 or so sauces that I liked having on my wings, so one day I just said fuck it and combined em into one! This ain't for everybody, but this shit tastes better than it sounds! Adjust to your preferences:
Lemon Juice
BBQ Sauce
Hot Sauce (like 2 different kinds at least)
Butter
Minced Garlic
Lemon pepper seasoning
Soy Sauce
Green onions, chopped
Cayenne pepper
White wine or Vodka (just a splash!)
Start with the Garlic and Butter, saute that, then add the remaining ingredients and heat da shit on low while your wings are frying. Once completely heated up, sprinkle some cheese in that sauce, then a little more garlic. Toss ya wings in there. After plating, drizzle with ranch and toss a couple more green onions on there! Maaaaaaaaaaaaaan you'll be shaking like a fiend after eating those
Lemon Juice
BBQ Sauce
Hot Sauce (like 2 different kinds at least)
Butter
Minced Garlic
Lemon pepper seasoning
Soy Sauce
Green onions, chopped
Cayenne pepper
White wine or Vodka (just a splash!)
Start with the Garlic and Butter, saute that, then add the remaining ingredients and heat da shit on low while your wings are frying. Once completely heated up, sprinkle some cheese in that sauce, then a little more garlic. Toss ya wings in there. After plating, drizzle with ranch and toss a couple more green onions on there! Maaaaaaaaaaaaaan you'll be shaking like a fiend after eating those
Melt the cheese first and then inject it into the wings.
Nowadays, I rarely or never fry my wings. Just bake. They can be baked hard to achieve crispiness too
you can oven fry them also
need to head over to foodnetwork.com and see what i can experiment on this week...
That's pretty much what I do
Nowadays, I rarely or never fry my wings. Just bake. They can be baked hard to achieve crispiness too
Alright...yall need to elaborate! Temperatures, times, etc...and how crispy do they turn out? I like the skin to get to the point where it's not fatty at all
watch the video for the clifton springs wings in this thread for directions on how to oven fry the wings...
400 degrees for 75 minutes. This is for a cookie sheet of wings.
what were these guys thinking.. 
Ninja listen to me bruh, get your wings clean um in lemon juice/water. season them then flour them deep fry then rest on paper towels then get you some hot sauce what ever kind you like, i use texas pete. Get you some spicey/sweet bbq sauce and mix it with texas pete sauce, then dip wings in sauce then put on baking pan and bake for 15 minutes.. everything comes together in oven, no drippy sauce, all flavors are sealed in the wings. damn check these out i mad last week...
Awww man, you just put a brotha on a mission this week. Subbed
I may have to fuck w/some of these recipes.
The clifton springs recipe has batter so I know the recipe has to be slightly tweaked...are you guys going batterless?
there is no batter on the clifton springs they just have flour. with flour you can use whole wheat flour to make it a little healthier if you choose.
Similar threads
