Hungry Girl's Onion Rings
Introduction
Hungry Girls version of White Castle Onion Rings
These delicious, baked, oniony treats are a dead ringer (c'mon, what did you expect?) for the fast food version. Ok, we lied -- they're much better! Instead of sucking down a greasy, oily, caloriefest of a side dish, chew a few of these crispy & crunchy circles of love (er, onions), courtesy of HG. They couldn't be easier to prepare...or more delicious!
Number of Servings: 1
Ingredients
Ingredients:
1 large onion
1/4 cup original Egg Beaters**
1/2 cup crushed Fiber One
See What Else You Can Make With Eggs
Directions
Preheat oven to 375 degrees. Cut edges off onion, and remove outer layer. Cut onion into 1/2 inch wide slices, and separate into rings. Next, fill a small bowl (just large enough for onion rings to fit in) with Egg Beaters. Using a blender or food processor, grind Fiber One cereal to a breadcrumb-like consistency. Pour crumbs onto a small dish. One by one, coat each ring in egg and then crumbs (give each ring a shake after the egg bath). Place on an oven-safe baking dish sprayed with nonstick spray. Cook for 20-25 minutes, flipping rings over about halfway through. Serves one!
Serving Size: 15 rings; one recipe
Calories: 153
Fat: 1g
Sodium: 225mg
Carbs: 41g
Fiber: 16g
Sugars: 7g
Protein: 9g
*2 Points!
Number of Servings: 1
Recipe submitted by SparkPeople user JEJD03.
Introduction
Hungry Girls version of White Castle Onion Rings
These delicious, baked, oniony treats are a dead ringer (c'mon, what did you expect?) for the fast food version. Ok, we lied -- they're much better! Instead of sucking down a greasy, oily, caloriefest of a side dish, chew a few of these crispy & crunchy circles of love (er, onions), courtesy of HG. They couldn't be easier to prepare...or more delicious!
Number of Servings: 1
Ingredients
Ingredients:
1 large onion
1/4 cup original Egg Beaters**
1/2 cup crushed Fiber One
See What Else You Can Make With Eggs
Directions
Preheat oven to 375 degrees. Cut edges off onion, and remove outer layer. Cut onion into 1/2 inch wide slices, and separate into rings. Next, fill a small bowl (just large enough for onion rings to fit in) with Egg Beaters. Using a blender or food processor, grind Fiber One cereal to a breadcrumb-like consistency. Pour crumbs onto a small dish. One by one, coat each ring in egg and then crumbs (give each ring a shake after the egg bath). Place on an oven-safe baking dish sprayed with nonstick spray. Cook for 20-25 minutes, flipping rings over about halfway through. Serves one!
Serving Size: 15 rings; one recipe
Calories: 153
Fat: 1g
Sodium: 225mg
Carbs: 41g
Fiber: 16g
Sugars: 7g
Protein: 9g
*2 Points!
Number of Servings: 1
Recipe submitted by SparkPeople user JEJD03.