caribbeanpot

[MASTERBAKER]

At Home Jerk Chicken.

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Recipe for making jerk chicken at home on your grill. Typically grilled on pimento wood in Jamaica, this jerk chicken recipe will surely become a favorite of yours, with all the exotic flavors of the Caribbean. If you'd like to make this jerk chicken in your oven, see http://caribbeanpot.com/the-ultimate-... for that recipe.

 

[MASTERBAKER]

Curry Cabbage With Leftover Caribbean Stewed Chicken.

<iframe width="960" height="720" src="//www.youtube.com/embed/BX73_Vz394w?rel=0" frameborder="0" allowfullscreen></iframe>

Recipe for making Caribbean style curry cabbage (cabbage curry) using cabbage from my garden and with leftover Caribbean stewed chicken for additional flavor. With a base of garlic and onion, then madras curry powder is added to bring out that rich curry depth with the cabbage gently steams. The final 5 minutes of cooking the left over stewed chicken is add, so if you want to make this dish fully vegetarian, all you have to do is leave out the chicken. So this curry cabbage can also be 100% vegetarian.

You'll Need...

1 medium cabbage (shredded)
1 small onion
4 cloves garlic
3/4 teaspoon salt
2 tablespoon curry powder
2 tablespoon veg oil
1/4 scotch bonnet pepper
1/4 teaspoon black pepper
* left over stewed chicken

* I used a amdras blen curry powder made in Trinidad and Tobago.

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/

Connect with me...

Facebook: http://www.facebook.com/pages/Caribbe...
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: https://pinterest.com/caribbeanpot/th...

To learn more about me, you can visit http://www.ChrisDeLaRosa.com

Category

Howto & Style

 

[dray]

Just checked this dude's Youtube a few days ago.

Great recipes!!

 

[MASTERBAKER]

Just checked this dude's Youtube a few days ago.

Great recipes!!

 

[MASTERBAKER]

How To Cook Curry Lobster.

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In this recipe we'll cook curry lobster (or lobster curry) using a traditional Caribbean curry recipe. Seasoned and marinated overnight, then we'll cook some madras curry into a paste to get the raw curry flavor out, then the marinated lobster will be added to the pot to cook in the rich Caribbean curry sauce.

You'll Need...

2 lobster (about 3lbs)
1/2 teaspoon salt
1 tomato
1 tablespoon Caribbean green seasoning
1/4 teaspoon roasted geera (cumin)
1/4 teaspoon amchar massala (optional)
4 cloves garlic
1 small onion
1/4 onion for cooking curry
2 sprigs thyme
1/4 teaspoon black pepper
1 cup water

2 tablespoon veg oil
3 tablespoon curry powder
1/4 cup water to cook the curry

More Caribbean recipes can be found at http://www.caribbeanpot.com

 

[dray]

Been checking out more of dude's vids and he's a beast in the kitchen!! Lots of awesome recipes of foods that I grew up eating but never knew how to make.

Never knew how to make this till now!



Never had Ital is Vital Soup but I plan to try this!!

 

[MASTERBAKER]

Been checking out more of dude's vids and he's a beast in the kitchen!! Lots of awesome recipes of foods that I grew up eating but never knew how to make.

Never knew how to make this till now!



Never had Ital is Vital Soup but I plan to try this!!

thanks for this post! looks great that soup! wow!!! gonna make

 

[MASTERBAKER]

The Ultimate Pepper Roti Recipe.

<iframe width="960" height="720" src="//www.youtube.com/embed/xMeiYSIl1NU?rel=0" frameborder="0" allowfullscreen></iframe>

Using a traditional recipe from Trinidad and Tobago we'll make classic pepper roti. A spicy roti with layers of goodness. With two layers of paratha roti, stuffed with cheese, scotch bonnet pepper, garlic, carrots, potato and a host of other delicious ingredients, this pepper roti recipe will certainly make you go out and make a batch for your family.

You'll Need...

Roti

2 cups all purpose flour
pinch salt
2 tablespoon baking powder
1 teaspoon butter
1 - 1 1/4 cups water
1 teaspoon veg oil

Filling

1 scotch bonnet pepper finely diced (no seeds)
1/2 cup grated carrot
1 cup grated potato
1 cup grated cheese (cheddar aged)
3 cloves garlic (crushed)
1/2 cup sweet pepper (bell pepper) grated

2 tablespoon veg oil for cooking the roti.

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/

Connect with me...

Facebook: http://www.facebook.com/pages/Caribbe...
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: https://pinterest.com/caribbeanpot/th...

To learn more about me, you can visit http://www.ChrisDeLaRosa.com

Category

Howto & Style
License

Standard YouTube License

 

[MASTERBAKER]

Curry Beef With Potato - How To Stretch Ingredients To Feed More People.

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A wonderful recipe for making curry beef (beef curry) as it's done in the Caribbean with potatoes. Something our mom would do whenever she wanted to stretch the amount of meats (beef, chicken, etc) she had to feed the entire family.

You'll need....

1 lb beef
4 large potatoes
3/4 teaspoon salt
1 medium tomato
3 birds eye pepper (or 1/4 scotch bonnet)
1/4 teaspoon thyme
2 scallions (green onions)
1 tablespoon chopped shado beni (culantro)
1/4 teaspoon black pepper


2 tablespoon veg oil
1 small onion
3 cloves garlic
2 tablespoon curry powder
4-6 cups water
2 tablespoon chopped cilantro (to top the dish when done)

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/

Connect with me...

Facebook: http://www.facebook.com/pages/Caribbe...
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: https://pinterest.com/caribbeanpot/th...

To learn more about me, you can visit http://www.ChrisDeLaRosa.com

 

[Sosa0822]

Oh my damn MB, I can't believe I missed this one. I haven't seen alot of recipes calling for curried beef. This is really interesting. Wondering how many on the board have actually tried this, and if so what was your reaction taste wise???

Looks Amazing Though...For real.

 

[MASTERBAKER]

Caribbean Stewed Chicken With Red Beans Recipe.

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A delicious recipe for making stewed chicken with red beans as it's done in the southern Caribbean. Using a traditional Trinbagonian (Trinidad and Tobago) method of marinating the chicken in fresh herbs, then it's stewed in a lovely browning made form brown sugar, after-which the kidney beans are added to be infused with all the lovely Caribbean flavors.


You'll Need


3 Lbs Chicken (I like using drum sticks)
1 scallion
1 onion
3 cloves garlic
1 teaspoon ketchup
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon grated ginger
3 sprigs thyme
3 drops Worcestershire sauce
1 small tomato
1/4 scotch bonnet pepper
2 cups water
1 can red kidney beans (rinsed/drained)
1 tablespoon brown sugar
1 tablespoon veg oil


More Caribbean recipes can be found at http://www.caribbeanpot.com

 

[MASTERBAKER]

The Ultimate Homemade Fried Chicken Recipe.

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This no fail homemade fried chicken recipe is sure to impress your family and dinner guests. Done in a traditional Caribbean style, this fried chicken recipe is very common in Trinidad and Tobago. The key here is the marinade we'll use and the seasoned flour we'll make to coat the chicken pieces in before frying them to a golden brown color. This fried chicken will be tender, juicy, packed with flavors and a crisp golden brown outer layer.

Caribbean green seasoning recipe can be found at: http://caribbeanpot.com/how-to-make-t...

More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot - 60 Traditional And Fusion Recipes Vol 1 @ http://www.CaribbeanPot.com/book/

Connect with me...

Facebook: http://www.facebook.com/pages/Caribbe...
Twitter: https://twitter.com/obzokee
Instagram: caribbeanpot
Contact: http://caribbeanpot.com/contact/
Pinterest: https://pinterest.com/caribbeanpot/th...

To learn more about me, you can visit http://www.ChrisDeLaRosa.com

 

[MASTERBAKER]

Crispy Caribbean Sweet Potato Chips.

<iframe width="1280" height="720" src="//www.youtube.com/embed/gskTIZKdxY0" frameborder="0" allowfullscreen></iframe>

In this recipe we'll make sweet potato chips with a wicked Caribbean twist. With the natural sweetness of the sweet potato, the hint of herbal notes from the Caribbean green seasoning and the salty kick from dusting with sea salt when it's fresh out the fryer your guests will fall in love with the delicious homemade chips. These sweet potato chips will be excellent on Thanksgiving day as your family watch football and the rest of your guests are patiently awaiting the Thanksgiving turkey.

You'll Need...

2 sweet potatoes
pinch sea salt
1/2 teaspoon Caribbean Green seasoning
pinch black pepper
veg oil for frying

* great with ranch dressing or garlic aioli.

The recipe for Caribbean Green Seasoning can be found at: http://youtu.be/g7znPCJvhnU

More Caribbean recipes, including many traditional holiday recipes (Christmas, Easter and Thanksgiving) can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

 

[MASTERBAKER]

The Ultimate Curry Turkey Necks Recipe.

<iframe width="640" height="360" src="//www.youtube.com/embed/jnSg5P5vYl8" frameborder="0" allowfullscreen></iframe>

How to cook curry turkey necks (turkey curry) as it's done in the Caribbean, using a traditional recipe from Trinidad and Tobago. A good replacement for oxtails, turkey necks are delicious when simmered in a rich and spicy curry sauce, until tender. By marinating the turkey necks in a delightful Caribbean marinade overnight, then braising slowly in a tasty curry sauce made with a madras curry blend, you'll end up with one of the best curry dishes you've ever had.

Learn how to make the Caribbean green seasoning at: http://youtu.be/g7znPCJvhnU

More Caribbean recipes can be found at

 

[Coldchi]

took a few tips.....now my kids are loving the hell outta some curry cabbage...

 

[MASTERBAKER]

took a few tips.....now my kids are loving the hell outta some curry cabbage...

 

[MASTERBAKER]

Quick And Tasty Curry Chicken Livers.

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A quick and easy curry chicken liver recipe, with the perfect amount of spice, heat and overall flavor as it's done in the Caribbean, especially Trinidad and Tobago. Chicken livers are enjoyed throughout the Caribbean and though this recipe may vary a bit from island to island, one thing is common.. our love of flavor. Cooked dry or with a gravy (add a little water when cooking) curry chicken livers (chicken liver curry in Guyana) is an excellent side dish, but I just love these on sandwiches and a great way to get your family to like chicken liver.

You'll Need...

1 lb Chicken Livers
pinch black pepper
1 tablespoon veg oil
1/4 teaspoon salt
3/4 cup bell pepper
2 scallions (green onions)
1 shallot (or small onion)
4 cloves garlic
2 sprigs thyme
4 bird's eye pepper (or 1/4 scotch bonnet)
3 leaves shado beni (or cilantro)

More Caribbean recipes can be found at http://www.caribbeanpot.com

 

[MASTERBAKER]

Traditional Caribbean Sorrel Drink.

A quick recipe for making one of the most traditional Christmas drinks in the Caribbean, sorrel. Traditionally sorrel is made around the holiday season as that's when the flowers are usually matured enough for making the drink.
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1 lb sorrel flowers (trimmed)
8 cups water
1 cinnamon stick
2 pieces of dried orange peel
4 cloves
thick slice of ginger
sugar to sweeten

You can add more sorrel flowers if you want a more concentrated drink and if you'd like to spike this drink.. add some rum.

 

[MASTERBAKER]

Festive Vegetarian Pineapple Rice.

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Here's my take on a festive pineapple vegetarian rice dish, making use of fresh vegetables along with day old rice. You can also add pieces of chicken, shrimp or beef if you'd like to make it a meat dish. However you'll be quite surprised by the wonderful flavors of this vegetarian dish. The garlic, ginger, curry and slight undertones of the bird's eye pepper will have your taste buds screaming for more.

You'll need...

4 cups rice (day old)
1/4 teaspoon salt
2 bird's eye pepper (or 1/4 scotch bonnet)
1 tablespoon soy sauce
3 cloves garlic
1 large onion
1 bell pepper (1/2 yellow + 1/2 red)
1/4 teaspoon grated ginger
1 scallion
1/2 carrot
1 stalk celery
1.5 cups pineapple
1 tablespoon veg oil
1/2 tablespoon sesame oil
1/2 tablespoon hoisin sauce
1 teaspoon curry powder

optional - toasted coconut flakes - topping.

 

[MASTERBAKER]

Baby Pak Choi With Salted Cod The Caribbean Way.

<iframe width="1280" height="720" src="//www.youtube.com/embed/mnFdfGNDTrQ" frameborder="0" allowfullscreen></iframe>

Here's a quick and tasty recipe for preparing baby pak choi the Caribbean way. We'll start off by slowly cooking garlic and onions, then we'll add some salted cod (saltfish) to really enhance the flavor of the dish. Finally we'll add some scotch bonnet pepper for kick and quickly cook the chopped baby pak choi (bok choi) until it has a slight crunch.

To learn how to prepare salted cod (saltfish), check out this video: http://www.youtube.com/watch?v=K-4xn6...

You'll Need...

2 lb baby pak choi
1 cup prepared salted cod
1/2 teaspoon black pepper
1/4 scotch bonnet pepper
1 large onion (2 med)
4 cloves garlic
2 tablespoon olive oil

 

[MASTERBAKER]

The Vibrant Caribbean Pot 100 Traditional & Fusion Recipes Cookbook Release.

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I'm excited to announce the release of my NEW cookbook, The Vibrant Caribbean Pot 100 Traditional And Fusion Recipes Volume 2. Click to order: http://caribbeanpot.com/book-2/ In the follow up to volume one which was a digital book, this is my first printed cookbook featuring 100 of the most delicious recipes from the Caribbean. With 164 pages of delicious goodness, I'll have you cooking and enjoying Caribbean food with ease and comfort.

Reserve your copy now: http://caribbeanpot.com/book-2/

With recipes from Trinidad and Tobago, Guyana, St Lucia, Barbados, Jamaica, Guyana, Grenada, Haiti and all of the Caribbean region, The Vibrant Caribbean Pot 100 Traditional And Fusion recipes Vol 2 will hold you by the hand and teach you everything you need to know about Caribbean cooking and culinary culture.

 

[MASTERBAKER]

A Classic Caribbean Split Peas And Salted Pigtail Soup.
<iframe width="640" height="360" src="//www.youtube.com/embed/eMcYOB9SzQc" frameborder="0" allowfullscreen></iframe>
A classic Caribbean way of making split peas with salted pigtails soup, using a recipe from Trinidad and Tobago. Tender pieces of salted pigtails are used to flavor this split peas soup along with coconut milk, fresh thyme and scallions and you can add potatoes and other ground provisions if you like. A rich, thick and flavorful soup which is commonly made throughout the Caribbean.

You'll Need...

2 cups yellow split peas
2 lbs salted pig tails
1/4 teaspoon black pepper
1 scotch bonnet pepper
1 tablespoon veg oil
1 large onion
4 sprigs thyme
4 large potatoes
3-4 cups coconut milk
6-8 cups water
2 scallions
4 cloves garlic
1 cup flour + water for dumplings


More Caribbean recipes can be found at http://www.caribbeanpot.com

Get my latest cookbook, The Vibrant Caribbean Pot - 100 Traditional And Fusion Recipes Vol 2 @ http://www.CaribbeanPot.com/book/

 

[MASTERBAKER]

Traditional Caribbean Chicken Foot Soup Recipe

<iframe width="1280" height="720" src="//www.youtube.com/embed/bky25umkwCU" frameborder="0" allowfullscreen></iframe>

Chris De La Rosa of CaribbeanPot.com shares his take on traditional Caribbean chicken foot soup. In the Caribbean we use the entire chicken, so making a soup with the feet are something that's quite natural. Seasoned with fresh herbs, thick with ground provisions like sweet potatoes, eddoes, potatoes, green bananas and finished with flour dumplings, this is a wonderful one pot dish.

For this chicken foot soup you'll need...

1 lb chicken feet (cleaned and trimmed)
2 chicken stock cubes
1/4 teaspoon black pepper
4 green cooking bananas
5 small eddoes
2 medium sweet potatoes
2 potatoes
water
1 tablespoon veg oil
1 large onion
4 cloves garlic
1 scallion
4 sprigs thyme
1 scallion
2 cups diced pumpkin
salt (taste and adjust accordingly)
1 scotch bonnet pepper
2 medium carrots


* You can add flour dumplings, yams, cassava, dasheen and other ingredients to personalize this chicken foot soup.

More Caribbean recipes can be found at http://www.caribbeanpot.com

 

[MASTERBAKER]

Island style Curry Pork Recipe.

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[MASTERBAKER]

Jamaican Callaloo With Shrimp Recipe.

<iframe width="853" height="480" src="//www.youtube.com/embed/02be6LS1ZU0" frameborder="0" allowfullscreen></iframe>

 

[MASTERBAKER]

Mango Coconut Shado Beni (cilantro) Grilled Chicken.

<iframe width="853" height="480" src="//www.youtube.com/embed/Z-CnhEdHiy0" frameborder="0" allowfullscreen></iframe>

Chris De La Rosa of CaribbeanPot.com kicks of his annual July Month of Grilling with this scrumptious Mango Coconut Shado Beni (chadon beni or culantro) Grilled chicken. A wicked marinade made up of coconut milk, freshly grated ginger, organic honey, limes, ripe mango, shado beni and Caribbean sunshine - scotch bonnet pepper is used to infuse the chicken piece with true Caribbean flavors. Before they are grilled on an open flame to perfection. If you cannot get Shado beni, you can use cilantro with the same flavor profiles.


For this grilled chicken recipe you'll need:

3 chicken breasts (about 2.5 - 3 lbs)

1 large mango (diced)
1/2 cup chopped shado beni (or 1 cup cilantro)
2 scallions
2 sprigs thyme
1 tablespoon grated ginger
4 cloves garlic
1 cup coconut milk
2 tablespoon olive oil
2 limes (juice)
1/2 scotch bonnet pepper (no seeds)
2 tablespoon honey
1 cup water (divided)
1/4 teaspoon sea salt

 

[MASTERBAKER]

Kickin Grilled Orange Chicken PLUS BBQ Giveaway!

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Caribbean cookbook author Chris De La Rosa shares a wonderful recipe for grilling chicken with a tasty orange based bbq sauce. With the lovely citrus flavor and slight kick from scotch bonnet pepper, you'll love this summertime favorite. Remember to leave your comment below to enter your name for the BBQ tool set giveaway.

For this grilled orange chicken you'll need...

3 lbs chicken thighs (drums work well too)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 scallions
2 sprigs thyme


1 cup orange concentrate
1 cup tomato ketchup
2 tablespoon honey
1 tablespoon brown sugar
1 lime (juice and zest)
1/2 scotch bonnet pepper diced fine.
1 tablespoon Worcestershire sauce

 

[MASTERBAKER]

Applewood Smoked Pineapple Chow.

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