Stuffed Shells with Arrabiata Sauce
2 tbl sp olive oil plus extra for greasing baking sheet and dishes
1 12 ounce box of jumbo pasta shells
6 ounces of thinly sliced pancetta (salt cured bacon. but turkey bacon will do just fuckin fine)
2-3 teaspoons crushed red pepper
2 garlic cloves, minced
5 cups marinara sauce
2 15 ounce containers of whole milk ricotta cheese
1 1/3 cups of grated parmesan
4 large egg yolks
3 tbl sp chopped fresh italian parsley leaves
3 t/l sp of chopped fresh basil
1 tsp of chopped fresh mint
1 1/2 tsp of kosher salt
1/2 tsp fresh ground black pepper (try 2 cook more with kosher salt and fresh ground pepper. shit is excellent AND brings out more flavor in food TRUST ME
)
1 cup shredded mozzarella cheese
1. lightly oil a baking sheet and set aside. Lightly oil 2 13x9x2-in baking dishes and set aside also (it will be that much and u will want 2 take this shit for lunch for a few days, PLEASE BELIEVE.) Bring a large pot of SALTED water to a boil over high heat. Partially cook the pasta shells until al dente (tender yet slightly firm) 4 to 6 mins. Drain shells and placed in oiled baking sheet. spread out so they don't stick together and let cool.
2. Heat the 2 tablespoons of oil in a heavy medium saucepan over medium heat. Add the pancetta and saute until golden brown (about 5 mins). Add red pepper flakes. Add garlic and saute until tender (about 1 min). Add the marinara sauce and bring to a simmer stirring often.
3. In a medium bowl, stir together ricotta, parmesan, egg yolks, parsley, basil, mint, salt, and black pepper. Set aside.
4. Preheat oven to 350. Spoon 1 cup of sauce over the bottom of each baking dish. Fill each cooked shell with 1-2 t/l sp of the cheese mixture. Arrange shells in the baking dishes. Spoon the remaining sauce over the shells, then sprinkle with mozzarella. Bake in lower third of oven until the filling is heated all the thru and top is golden brown (about 30 mins).
I have baked with both pancetta and turkey bacon. tastes the same damn near. Add a little more red pepper if u like it spicy. I do all the time. It's a LOT of prep, but the outcome will get everybody's attention, make bitches get out of clothes, etc. ENJOY.